Empura Equipment EHP-2 12 Inch Standard Duty Gas Hot Plate with 2 Burners 50000 BTU

The Empura Equipment EHP-2 Standard Duty Gas Hot Plate is a commercial countertop cooking appliance designed for reliable performance in foodservice environments. Measuring 11.85 inches in width, 28.5 inches in depth, and 13.7 inches in height, it features two high-capacity burners with a total output of 50,000 BTUs, suitable for moderate-volume food preparation. Its robust 12" x 12" cast iron top grates ensure durability under frequent use, while the stainless steel front and sides provide corrosion resistance and ease of cleaning. Equipped with manual controllers and supplied with a field conversion kit for liquid propane, the EHP-2 offers flexible gas compatibility for diverse kitchen setups. Its construction and technical features make it an ideal choice for busy commercial kitchens needing efficient, consistent heat distribution with simple maintenance.

Top Empura EHP-2 Features

The Empura EHP-2 gas hot plate is engineered for commercial foodservice environments requiring durable, high-output cooking solutions. It features two manual controllers for precise temperature control and is equipped with stainless steel legs adjustable up to 4 inches for ergonomic setup. Its heavy-duty cast iron grates support even heat distribution and longevity, suitable for countertop installations where space efficiency and robust performance are priorities.

• High BTU Output: 50,000 total BTU for fast, consistent heating
• Durable Materials: 12" x 12" cast iron top grates withstand frequent use
• Ease of Maintenance: Stainless steel finish simplifies cleaning routines
• Field Conversion Kit: Allows quick liquefied petroleum gas adaptation
• Compact yet Powerful: 11.85"W x 28.5"D footprint fits in tight commercial spaces

Ideal for foodservice operations needing reliable, high-performance gas hot plates for prep and cooking tasks.

Empura EHP-2 Technical Specs

The Empura EHP-2 gas hot plate is a field-proven, commercial-grade cooking unit featuring two burners delivering a total of 50,000 BTUs, suitable for medium-demand kitchens. It operates on a 3/4-inch rear national pipe thread gas connection and is compatible with both natural gas and field-converted liquid propane. The core structure employs stainless steel on the front and sides, ensuring resistance to corrosion and ease of cleaning, while the 4-inch stainless steel adjustable legs provide customization for ergonomic installation. The unit’s total weight stands at 150 pounds, with dimensions of 11.85 inches in width, 28.5 inches in depth, and 13.37 inches in height, making it suitable for countertop integration. Its certification includes ETL, ETL Sanitation, and cETLus, confirming adherence to safety and sanitation standards for professional kitchen use.

• Electrical Requirements: Gas-powered; field conversion for LP gas included
• Cooling Method: Air-cooled design for efficient operation
• Construction & Finish: Stainless steel with durable cast iron grates
• Dimensions: 11.85" W x 28.5" D x 13.37" H; 150 lbs weight
• Temperature Resistance: Designed for sustained high-heat operation within safe limits
• Food Safety & Cleaning: Easy-to-clean stainless steel surface; NSF approved
• Usage Compatibility: Standard gas connection; field conversion ready for LPG
• Installation & Maintenance: Countertop mount, adjustable legs, simple disassembly for cleaning

What is a commercial gas hot plate

A commercial gas hot plate is a high-capacity cooking appliance designed for installation in professional kitchens, providing reliable heat for food prep. The Empura EHP-2 model features two burners with efficient cast iron grates, capable of delivering 50,000 BTUs total output, and is suitable for culinary operations requiring precise temperature control and durability. It is typically installed on countertops in restaurant kitchens, cafeterias, or catering facilities, serving as a versatile cooking surface for moderate to high throughput environments and supporting various preparation tasks efficiently.

Top countertop gas hot plates for mid-volume foodservice settings

Designed with heavy-duty construction and high BTU output, the Empura EHP-2 is ideal for medium-volume restaurant kitchens requiring reliable, high-performance gas cooking. Its robust cast iron burners and stainless steel finish support long-term use in busy foodservice operations, making it suitable for prep stations and cooking lines. Empura EHP-2 is a durable, restaurant-ready solution suited for moderate throughput environments demanding consistent heat and ease of maintenance.

• Medium-volume workflows in restaurant kitchens
• Compact commercial space utilization
• Suitable for countertop gas cooking applications
• Designed for moderate throughput and frequent use
• Supports diverse food prep requiring consistent heat

Why Choose Empura Equipment EHP-2

Empura Equipment EHP-2 stands out among countertop gas hot plates with its robust cast iron top grates, high BTU output, and durable stainless steel finish. Its field-convertible gas options and adjustable legs streamline installation and operation, providing reliable, long-lasting performance in a commercial kitchen setting. This hot plate simplifies workflow with its straightforward control design and solid build quality, making it a dependable choice for demanding foodservice environments.

• Compact footprint with powerful 50,000 BTU output
• Heavy-duty cast iron grates support extended use
• Field conversion kit enables flexible gas setup
• Corrosion-resistant stainless steel finish enhances longevity
• Designed for reliable performance in busy kitchens