Empura Equipment EGR-36C_NAT 36 Inch Gas Range with Convection Oven 211000 BTU

The Empura Equipment EGR-36C_NAT Single Base Gas Range is a commercial-grade 36 inch gas range designed for professional foodservice environments. This freestanding unit features a durable all stainless steel exterior and offers a 36"W x 35"D x 56-1/2"H footprint, tailored for high-volume cooking operations. Equipped with a powerful 211,000 BTU total output and a versatile convection oven with a temperature range of 250-550°F, this gas range supports demanding kitchen workflows. Its 1 convection oven base, paired with two included racks, facilitates multiple cooking tasks simultaneously, making it ideal for restaurant kitchens, catering, and institutional foodservice providers requiring robust, reliable cooking equipment with precise heat control.

Top Empura Equipment EGR-36C_NAT Features

The Empura EGR-36C_NAT gas range offers precise heat management through its adjustable oven temperature from 250-550°F. Its heavy-duty stainless steel top shelf and backsplash ensure durability and ease of maintenance in busy kitchens. The unit’s 6" stainless steel adjustable legs facilitate stable installation, while the 3/4" rear pipe thread connection ensures straightforward plumbing integration. It’s optimized for high-performance cooking with a field-convertible LPG kit included for versatility. Designed for moderate to heavy workloads, this range supports seamless workflow integration in commercial kitchens, providing reliable, restaurant-ready performance.

• Powerful BTU output: 211,000 total for efficient high-volume cooking
• Stainless steel construction: Heavy-duty exterior for durability and sanitation
• Temperature range: 250-550°F with precise thermostat control
• Ease of maintenance: Removable racks and stainless steel surfaces simplify cleaning
• Versatile installation: Freestanding with adjustable legs for optimal positioning

Designed for mid-volume restaurant operations needing reliable high-capacity cooking equipment

Empura Equipment EGR-36C_NAT Technical Specs

This commercial 36 inch gas range features a robust all stainless steel exterior that withstands the rigors of busy kitchen environments. It operates on natural gas with a total BTU output of 211,000, supporting consistent, high-performance cooking. The unit’s gas connection is specified as a 3/4" rear national pipe thread, compatible with standard plumbing fixtures. Its dimensions of 36" W x 35" D x 56-1/2" H ensure a compact footprint suitable for standard cooking lines, with a weight of 545 lbs for solid stability. The convection oven delivers uniform heat distribution with a temperature range from 250°F to 550°F, ideal for restaurant kitchens and institutional foodservice facilities. Maintenance involves straightforward stainless steel cleaning and rack removal, with the field-convertible LPG kit enabling versatile fuel options. The unit is ETL and ETL Sanitation listed, confirming compliance with safety and sanitation standards.

• Electrical Requirements: Natural gas connection with 3/4" pipe thread; no electrical input needed
• Construction & Finish: All stainless steel exterior with durable, corrosion-resistant surfaces
• Dimensions: 36" W x 35" D x 56-1/2" H; weight 545 lbs
• Temperature Range: 250-550°F for versatile cooking methods
• Refrigerant Type: Not applicable
• Energy Use: 211,000 total BTU; field conversion kit for LPG included
• Cleaning & Maintenance: Stainless steel surfaces and removable racks facilitate routine cleaning
• Safety & Certification: ETL, ETL Sanitation, cETLus listed
• Compatibility & Usage: Designed for freestanding installation with independent ventilation requirements

What is a commercial 36 inch gas range

A commercial 36 inch gas range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. It combines a cooking surface with an integrated convection oven, offering precise heat control and durability for consistent results. Installed in restaurants, cafeterias, and catering facilities, this model, the Empura Equipment EGR-36C_NAT, supports medium to heavy workloads with its 211,000 BTU output, stainless steel construction, and versatile temperature range, making it ideal for demanding culinary environments and multi-course meal preparation.

Top 36 inch gas range for moderate-volume restaurant kitchens

Constructed with high-quality stainless steel and a powerful BTU output, the Empura EGR-36C_NAT is ideal for moderate-volume restaurant kitchens needing reliable, high-capacity cooking. Its integrated convection oven and adjustable temperature support diverse culinary tasks, fitting well within professional foodservice settings focused on efficiency, durability, and uniform heat distribution. This model is suited for operation types such as mid-sized restaurant service and institutional kitchens, demonstrating excellent performance in medium workload environments.

• Moderate-volume operations — perfect for busy restaurant kitchens
• Commercial kitchen equipment — designed for high durability and sanitation
• Gas-powered cooking — ensures consistent high BTU output
• All stainless steel build — withstands heavy daily use
• Field-convertible for LPG — enhances fuel flexibility in diverse settings

Why Choose Empura Equipment EGR-36C_NAT?

Why Choose the Empura Equipment EGR-36C_NAT? This 36 inch gas range stands out with its robust stainless steel construction, high BTU capacity, and versatile convection oven tailored for professional kitchens. Its durable design and precise heat management improve operational efficiency and sanitation, making it a trusted choice for restaurant, institutional, and catering operations looking for dependable, restaurant-ready cooking equipment with a compact footprint.

• Self-contained design simplifies installation in new or existing kitchens
• Heavy-duty stainless steel exterior for enhanced longevity
• Powerful 211,000 BTU output for demanding food prep
• Includes field-conversion LPG kit for fuel versatility
• Optimized for medium- to high-volume culinary environments