Empura Equipment EGR-36C_LP 36 Inch Gas Range Liquid Propane with Convection Oven 211000 BTU

The Empura Equipment EGR-36C_LP Single Base Gas Range is a commercial-grade cooking appliance designed for professional foodservice operations. This 36-inch restaurant gas range features a robust stainless steel exterior, a freestanding configuration, and a powerful total output of 211,000 BTU, supporting precise temperature control within a 250-550°F oven range. Equipped with a convection oven base, it includes two racks for versatile cooking and easy cleaning. Its field-convertible design allows seamless transition to liquid propane fueling, making it suitable for various kitchen environments requiring high durability and reliable performance in heavy-duty applications.

Top Empura Equipment EGR-36C_LP Features

This gas range offers a durable stainless steel top and backsplash, providing enhanced resistance to corrosion and heat. The 6-inch stainless steel adjustable plate-mounted legs ensure stability on uneven flooring, while the 36"W x 35"D footprint optimizes kitchen space. Its field conversion kit simplifies setup for liquid propane use, enabling flexible installation in diverse foodservice settings. The convection oven with dual racks facilitates consistent cooking results, ideal for high-throughput commercial kitchens.

• High BTU Output: 211,000 BTU for rapid heating and high-volume cooking
• All Stainless Steel Construction: Ensures durability for demanding environments
• Field Conversion to Propane: Allows flexible fuel source compatibility
• Adjustable Stainless Steel Legs: Facilitate stable installation on uneven surfaces
• Convection Oven with Racks: Supports even cooking and easy maintenance

Engineered for multi-purpose commercial kitchens requiring reliable high-capacity cooking

Empura Equipment EGR-36C_LP Technical Specs

This model features a stainless steel exterior with dimensions of 36" width, 35" depth, and a height of 56-1/2 inches, providing a robust footprint. It weighs 545 pounds and conforms to industry safety standards with certifications including ETL, ETL Sanitation, and cETLus. The appliance operates on a natural gas connection with a 3/4" rear national pipe thread, but includes a field conversion kit to liquid propane, supporting versatile deployment. Its 250-550°F oven temperature range and convection oven base deliver high-performance cooking for moderate to heavy workloads. The unit’s construction supports easy cleaning and maintenance, with water or air-cooling options for longevity and operation efficiency.

• Electrical & Gas Requirements: 3/4" rear national pipe thread gas connection, compatible with natural gas; field conversion kit for LP
• Dimensions & Weight: 36"W x 35"D x 56-1/2"H; 545 lbs
• Construction & Finish: All stainless steel exterior finished surface for durability and sanitation
• Temperature Range & Capacity: 250-550°F oven temperature; convection oven with 2 racks
• Compliance & Certifications: ETL, ETL Sanitation, cETLus, NSF

Installation Requirements: Adequate clearance around unit, proper ventilation for high BTU output, stable electrical and gas connections

Maintenance: Easy front access for cleaning, disassembly of oven racks for sanitation

Fuel Conversion: Field kit included for propane compatibility, ensuring versatile kitchen integration

Operational Range: Designed for continuous use in busy restaurant environments with moderate workloads

Safety Features: Rounded edges and stable adjustable legs support safe, ergonomic operation

What is a commercial gas range?

A commercial gas range is a professional kitchen appliance used to prepare food with precise heat control and high BTU output for heavy-duty cooking tasks. The Empura Equipment EGR-36C_LP is a 36-inch model equipped with a convection oven base, stainless steel construction, and field-convertible fuel options, making it ideal for restaurants, hotels, and institutional kitchens needing reliable, high-capacity cooking equipment. It supports moderate-to-heavy workloads with a focus on durability, sanitation, and efficient workflow in diverse foodservice environments.

Top Commercial Ranges for Foodservice Settings

Designed for medium-volume restaurant kitchens, the Empura Equipment EGR-36C_LP combines rugged construction, versatile performance, and fuel flexibility, ideal for professional food preparation. Its durable stainless steel build and convection oven support efficient workflow and consistent results in busy commercial kitchens. Expertly engineered for operation in demanding foodservice environments, this model ensures long-term dependability suitable for moderate to high throughput culinary applications.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Type — compact footprint for limited space settings
• Foodservice Category — standard commercial range for cooking needs
• Workload Qualifier — designed for moderate throughput requirements
• Use Case — high-capacity cooking for diverse menu prep

Why Choose Empura Equipment EGR-36C_LP?

Empura Equipment’s EGR-36C_LP offers a self-contained construction with a high BTU output, durable stainless steel exterior, and flexible fuel options that outperform many competitor models. Its user-friendly design simplifies maintenance and cleanup, while its robust performance supports intensive commercial kitchen operations, making it a restaurant-ready solution suitable for demanding environments and versatile workflow integration.

• Compact Footprint: 36"W space-efficient design for tight kitchen layouts
• Heavy-Duty Construction: All stainless steel exterior for longevity
• Versatile Fuel Compatibility: Includes field conversion kit for LP use
• High-Capacity Performance: 211,000 BTU for rapid heating and consistent cooking
• Enhanced Sanitation: Easy-to-clean surfaces and conforming to sanitation standards