Empura Equipment EGR-24FC 24 Inch Gas Range with Cabinet Base Oven 120000 BTU

The Empura Equipment EGR-24FC Single Base Gas Range is a commercial-grade 24-inch restaurant gas range engineered for precise cooking performance in professional kitchens. Constructed with an all stainless steel exterior and a durable stainless steel top shelf, this freestanding unit features a cabinet base oven suitable for high-volume food preparation. With a total input of 120,000 BTU and a 3/4" rear national pipe thread gas connection, it is designed for reliable and efficient operation within busy foodservice environments. The integrated temperature range and field conversion kit enable versatile use with natural or liquid propane gas, making it ideal for institutional, restaurant, and catering facilities needing robust, compliant cooking equipment.

Top Empura EGR-24FC Features

The Empura EGR-24FC gas range offers a 24-inch stainless steel cooktop with a 10-1/8" shelf for durability and easy cleaning. Its single oven base provides consistent heat distribution, suitable for high-volume restaurant operations. The unit's all-metal construction ensures longevity, while field conversion to LP gas enhances operational flexibility. The 60-1/8" height and 32-5/8" depth optimize workspace efficiency, supporting fast-paced kitchen workflows. Designed for easy maintenance, it features accessible gas connections and straightforward cleaning routines, ideal for commercial kitchen setup and seamless workflow integration.

• Functionality: Generates 120,000 BTU for reliable, high-capacity cooking
• Durability traits: All stainless steel exterior resists corrosion and damage
• Ease of maintenance: Removable backsplash simplifies cleaning routines
• Real-world fit: Compatible with standard kitchen layouts, adjustable legs support installation
• Workflow benefit: Freestanding design integrates smoothly into existing kitchen configurations

Ideal for medium-volume commercial kitchens requiring dependable, versatile gas ranges.

Empura Equipment EGR-24FC Technical Specs

The Empura EGR-24FC features a model number EGR-24FC with an overall height of 60-1/8" and width of 24". It weighs approximately 410 lbs, with a cooking surface made of resilient stainless steel designed to operate within a temperature range suitable for commercial cooking. It is configured for freestanding installation with a 120,000 BTU input, utilizing a 3/4" rear gas connection compatible with natural or LP gas via a field conversion kit. Constructed entirely of stainless steel, it offers a professional finish and robust durability. The unit includes ETL and ETL Sanitation approvals, ensuring compliance with safety and sanitation standards, while its dimensions and construction support optimal airflow and cleaning access. The unit’s weight and size facilitate straightforward installation and maintenance, supporting continuous commercial operation.

• Electrical Requirements: No electrical connection needed, standard gas supply
• Cooling Method: N/A
• Production Capacity: 120,000 BTU total input, suitable for continuous cooking
• Construction & Finish: All stainless steel exterior and top for durability
• Temperature Resistance: Operating stable at high cooking temperatures up to safe maximums
• Dimensions: 24" W x 32-5/8" D x 60-1/8" H
• Weight: 410 lbs
• Technology & Features: All stainless steel build, field convertible to LP, adjustable legs
• Cleaning & Maintenance: Removable backsplash, accessible gas connection
• Usage Compatibility: Designed for natural gas, adaptable to LP gas with included kit
• Installation & Maintenance: Freestanding, requires clearance for airflow and service access; includes adjustable legs and field conversion kit

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for professional foodservice environments, such as restaurants and catering operations. The Empura EGR-24FC is a 24-inch gas range with a stainless steel exterior, a single oven base, and a 120,000 BTU output, ideal for high-volume cooking. Installed as a freestanding unit, it provides precise temperature control and durable performance, suited for busy commercial kitchens requiring reliable, robust equipment for high-throughput food preparation and menu execution.

Top commercial gas ranges for restaurant kitchens

Built with premium materials and robust performance, the Empura EGR-24FC is ideal for medium-volume restaurant kitchens and institutional foodservice settings. Its durable stainless steel build, efficient 120,000 BTU output, and versatile operation support continuous workflow, making it suitable for professional cooking in busy culinary environments. Designed for operation type and moderate workload, it maximizes productivity during high-demand service periods.

• Operation Type — suited for restaurant kitchen environments
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — designed for restaurant and institutional use
• Workload Qualifier — supports moderate throughput
• Use Case — effective for high-volume cooking and menu flexibility

Why Choose Empura Equipment EGR-24FC

Designed with robust stainless steel construction and a high-capacity 120,000 BTU output, the Empura EGR-24FC offers dependable performance and easy maintenance. Its freestanding design with adjustable legs ensures seamless integration into diverse kitchen layouts, while the field conversion kit allows flexibility between natural and LP gas. This model provides a professional-grade cooking solution optimized for operational efficiency and long-term durability, standing out from standard gas ranges with its quality build and versatile features.

• Compact footprint: Fits efficiently in tight kitchen layouts
• Self-contained design: Simplifies installation and maintenance
• Heavy-duty construction: All stainless steel corrosion-resistant exterior
• Versatile fuel compatibility: Convertible between natural gas and LP gas
• Restaurant-ready performance: Designed for steady high-volume operation