Empura Equipment EGCM-36 36 Inch Gas Cheese Melter with Stainless Steel Framework 1 Burner 30000 BTU

The Empura Equipment EGCM-36 Cheesemelter, Gas is a commercial-grade appliance engineered for precise cheese melting and browning in foodservice environments. Featuring a stainless steel framework and a 36-inch width, this cheesemelter utilizes a 250-800°F temperature range and a powerful 30,000 BTU natural gas burner. Its counter-mounted design incorporates one large burner and three grill rack positions (with one rack included), facilitating efficient workflow in restaurant kitchens, cafés, and buffets seeking consistent, high-volume cheese application. The unit’s robust construction and gas connection specifications ensure reliable performance for demanding applications.

Top Empura Equipment EGCM-36 Features

The EGCM-36 Cheesemelter is designed for commercial foodservice operators requiring rapid, even cheese melting. Its stainless steel construction provides durability and ease of cleaning, while the large burner delivers consistent heat across multiple rack positions. The appliance supports flexible setup with three rack slots and a 250-800°F temperature range, ideal for high-paced kitchens. Field conversion to liquid propane is included, enabling versatile installation in various settings. Its technical features support efficient workflow, rapid operation, and reliable sanitation in busy food prep areas.

• Powerful large burner and multiple rack positions support high-volume melting
• Durable stainless steel framework ensures longevity and easy maintenance
• Field conversion kit included allows seamless gas type switching for installation flexibility
• Countertop mounting with ample dimensions fits standard kitchen layouts
• 250-800°F temperature range delivers precise heat control for optimal results

Best for medium-volume cheese melting in commercial kitchens requiring reliable gas heating and easy cleanup.

Empura Equipment EGCM-36 Technical Specs

The Empura Equipment EGCM-36 Cheesemelter operates with a standard 3/4" rear national pipe thread gas connection, supporting natural gas and field conversion to liquid propane included. Constructed primarily of stainless steel on the front, top, and sides, it measures 36 inches in width, 18.7 inches in depth, and stands 22-4/5 inches high, with a weight of 200 lbs. The unit features a robust large burner capable of 30,000 BTU output, providing consistent high heat, and balances operational efficiency with durability suited for standing countertop installation. It is designed for easy cleaning, sanitation compliance, and frequent use in busy foodservice environments. The appliance includes one rack with three available positions, supporting versatile stacking and heating configurations. Certification by ETL and ETL Sanitation ensures compliance with industry safety standards, while NSF approval confirms suitability for sanitized food prep.

• Electrical Requirements: Not applicable; gas-powered appliance
• Gas Connection: 3/4" rear national pipe thread; compatible with natural gas, includes conversion kit for LP
• Dimensions: 36" W x 18.7" D x 22-4/5" H; 200 lbs weight; stainless steel finish
• Heat Capacity: 250-800°F temperature range supporting precise melting
• Construction Materials: Stainless steel front, top, sides; durable, sanitation-friendly finish
• Certification: ETL and ETL Sanitation approved; NSF certified
• Rack Capacity: Three rack positions with one included for flexible use

• Standard gas connection: 3/4" rear pipe thread for reliable installation
• Field conversion kit: Supports propane conversion for versatile applications
• Countertop mounting: Fits standard kitchen counters with sufficient space clearance
• Temperature range: 250-800°F for precise cheese browning and melting
• Supports high-volume melting: Suitable for mid-volume restaurant demands and buffet setups

What is a commercial cheesemelter gas?

A commercial cheesemelter gas is a specialized appliance designed for high-capacity melting and browning of cheese in professional kitchens. It typically features a robust burner, stainless steel construction, and multiple rack positions to facilitate efficient, even heating. Installed in countertop configurations, they support rapid operation in busy restaurant or cafeteria settings, with precise temperature controls and durable build quality. The Empura Equipment EGCM-36 Cheesemelter gas model is suited for medium-volume foodservice operations, offering reliable performance and ease of maintenance, making it a preferred choice for outlets that require consistent cheese preparation for dishes, sandwiches, or appetizers.

Top commercial cheesemelters for high-volume foodservice environments

Commercial gas cheesemelters like the Empura Equipment EGCM-36 are built for dependable, medium-capacity cheese melting in restaurant kitchens. Featuring stainless steel construction and a powerful burner, they ensure efficient operation during peak hours. Designed for countertop installation, these units guarantee reliable heat delivery, straightforward cleaning, and versatile use for various foodservice applications, perfect for mid-volume restaurant service. Empura EGCM-36 delivers consistent, well-controlled melting performance, ideal for busy hospitality settings demanding quick, quality results.

• Reliable — robust gas-powered performance for steady throughput
• Compact footprint — fits seamlessly into standard countertop setups
• Restaurant-ready — designed for busy kitchen environments
• Durable construction — stainless steel body resists corrosion
• Moderate workload — supports consistent high-volume cheese melting

Why Choose Empura Equipment EGCM-36?

Empura Equipment EGCM-36 distinguishes itself through its high-performance gas burner, stainless steel build, and flexible configuration options. Its field conversion capability and multiple rack positions optimize workflow, catering to mid-volume kitchens seeking consistency and durability. Unlike standard models, its superior construction and precise temperature control enhance operational efficiency and sanitation, making it ideal for commercial environments focused on efficient cheese melting and browning with reliable performance.

• Superior gas burner: delivers even heat across all rack positions
• Stainless steel design: withstands heavy daily use and simplifies cleaning
• Versatile installation: includes conversion kit for natural gas or LP
• Compact countertop fit: compatible with existing kitchen layouts
• Consistent temperature control: supports uniform cheese browning in busy kitchens