Empura Equipment EEF40208PH3 15.5 Inch Deep Fryer Electric Full Pot with Baskets

The Empura Equipment EEF40208PH3 Fryer is a high-capacity electric floor model designed for commercial foodservice applications, offering a robust 40 lb frying capacity within a compact footprint. Constructed with a stainless steel fry pot and exterior, this unit ensures durability and ease of sanitation, making it suitable for medium-volume restaurant kitchens, cafeteria operations, and catering services. Featuring flat heating elements for optimal heat transfer, thermostatic controls with a range of 160°F to 370°F, and cold zone design to extend oil life, the EEF40208PH3 delivers reliable performance and quick temperature recovery. Its technical specifications include a 15.5" width, 28" depth, 44" height, and a 208V three-phase power requirement, ensuring efficient energy use and compatibility with professional electrical systems.

Top Empura Equipment EEF40208PH3 Features

The Empura Equipment EEF40208PH3 Fryer is built for consistent, high-quality frying with a stainless steel full pot for durability, flat heating elements for superior heat transfer, and thermostatic controls for precise temperature regulation. Its cold zone minimizes oil degradation, while the 40 lb capacity supports steady kitchen throughput. The unit's galvanized steel sides and stainless steel front ensure long-term resilience and ease cleaning. Integrated with safety features like automatic shutoff and a high-temperature limit, it seamlessly fits into busy commercial kitchens. Its 6" stainless steel adjustable legs facilitate optimal workspace height, making it ideal for established fry stations requiring reliable, restaurant-grade equipment.

• Capacity: 40 lb full pot for consistent large-batch frying
• Material: All stainless steel construction for durability and sanitation
• Ease of Maintenance: Oil draining extension simplifies filter and clean-up procedures
• Operational Reliability: Thermostatic controls with prompt temp recovery and safety shutoff
• Design Compatibility: Floor standing with adjustable legs for flexible installation in busy kitchens

Ideal for mid-volume commercial fry stations requiring efficient operational workflow.

Empura Equipment EEF40208PH3 Technical Specs

The Empura EEF40208PH3 Fryer operates on 208V three-phase power, delivering a 12kW heating capacity that ensures rapid heat-up and recovery. Equipped with thermostatic controls, it offers precise temperature regulation within a range of 160°F to 370°F, optimized for efficient frying processes. Constructed predominantly from stainless steel, its full fry pot and exterior panels provide durability and easy cleaning. The unit’s dimensions are 15.5 inches wide by 28 inches deep and 44 inches high, with a weight of approximately 200 pounds for stable installation. Its safety features include a 450°F high-limit thermostat, a 1-inch full port drain valve, and ETL sanitation approval, making it suitable for demanding commercial kitchen environments. The unit is designed for direct electrical hookup with 3-phase wiring, and features a cold zone in the fry pot to extend oil lifespan and improve food quality.

• Electrical Requirements: 208V, 3-phase, 12kW, no plug, ensuring high-performance energy supply
• Cooling Method: Air-cooled system to facilitate safe and efficient operation
• Construction & Finish: Stainless steel exterior and fry pot for durability and sanitation
• Dimensions & Weight: 15.5"W x 28"D x 44"H, approximately 200 lbs
• Temperature Range: 160°F to 370°F with safety shutoff at 450°F

• Electrical Compatibility: Requires 208V three-phase electrical connection
• Drainage System: 1" full port drain valve facilitates oil removal for surface cleaning
• Installation Clearances: Floor-mounted design with 6" adjustable stainless steel legs
• Power Consumption: 12kW, suitable for dedicated circuit requirements
• Cleaning & Maintenance: Oil drain extension and stainless finish ease routine cleaning

What is a commercial fryer?

A commercial fryer is a food preparation appliance used primarily in professional kitchens to cook large quantities of fried foods efficiently. It typically features a stainless steel construction, precise thermostatic controls, and high-capacity fry pots to support medium to high-volume operations. The Empura Equipment EEF40208PH3 Fryer is a floor-standing electric model designed for institutions such as restaurants, cafeterias, or caterers, supporting steady kitchen workflows. It is best suited for frying items like chicken, fries, or battered foods in environments requiring reliable and fast service, with safe and easy maintenance for continuous use.

Top commercial fryers for medium-volume restaurant kitchens

Designed for reliable operation and durability, the Empura EEF40208PH3 provides a robust 40 lb capacity, all stainless-steel construction, and precise thermostatic controls, making it ideal for medium-volume restaurant production and cafeteria fry stations. Manufactured by Empura, model EEF40208PH3 is suited for steady, efficient foodservice workflows requiring fast recovery and safety features supported by professional electrical setups.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — ideal for cafeteria and catering operation environments
• Foodservice Category — supports frying of various foods in busy establishments
• Workload Qualifier — optimized for moderate throughput needs
• Use Case — supports large batch frying for consistent food quality

Why Choose Empura Equipment EEF40208PH3?

The Empura Equipment EEF40208PH3 stands out with its all stainless steel build, flat heating elements for superior heat transfer, and comprehensive safety features, making it a reliable choice over competing fryers. Its large capacity and durable design enhance operational efficiency, and its straightforward maintenance routines support busy commercial environments. The unit’s compatibility with standard electrical systems and safe operational attributes further empower kitchen staff to deliver consistent fried items with ease.

• Compact footprint fits into established fry stations efficiently
• All stainless steel construction ensures long-term durability
• High-capacity 40 lb fry pot supports consistent throughput
• Superior heat transfer with flat heating elements
• Safety features including automatic shutoff and high-limit thermostat