Empura Equipment E-SPIL-21 12.8 Inch Full Size Steam Table Pan Anti-jamming Stainless Steel

The Empura Equipment E-SPIL-21 Full Size 12.8"W X 5.91"D X 20.87"H 6" Deep is a commercial-grade stainless steel steam table pan designed for precise foodservice applications. Constructed from 24 gauge stainless steel, it provides enhanced durability and resistance to impact. Its dimensions—12.8 inches wide, 5.91 inches deep, and standing 20.87 inches high—make it suitable for full-size inclusions in steam tables and hot holding units. Featuring an anti-jamming design, this pan ensures reliable operation in high-volume environments. Its NSF certification indicates compliance with sanitation standards, supporting hygienic food handling in professional kitchens. Specifically tailored for foodservice operators needing robust and easy-to-maintain parts, the E-SPIL-21 delivers consistent performance with precise dimensions and durable material grade for demanding commercial applications.

Top Empura Equipment E-SPIL-21 Features

The Empura Equipment E-SPIL-21 full size steam table pan offers precision fit and durable stainless steel construction, optimized for heavy-duty use in commercial kitchens. Its anti-jamming feature minimizes operational downtime, while its NSF accreditation confirms sanitation compliance. Designed for ease of cleaning and long-term performance, this pan seamlessly integrates into steam table setups and hot-holding stations, supporting high-volume foodservice workflows efficiently.

• Full size dimensions: 12.8"W x 5.91"D x 20.87"H for standard fit
• 24 gauge stainless steel: ensures durability and corrosion resistance
• Anti-jamming design: promotes reliable seamless operation
• Hygienic NSF approval: guarantees sanitation standards adherence
• Impact-resistant construction: withstands demanding kitchen environments

Ideal for steam table setups requiring robust, easy-to-clean parts for high-volume operation.

Empura Equipment E-SPIL-21 Technical Specs

The Empura Equipment E-SPIL-21 features a height of 20.87 inches, a width of 12.8 inches, and a depth of 5.91 inches, all crafted from 24 gauge stainless steel. It complies with NSF standards, making it suitable for sanitization in restaurant and institutional kitchens. Designed primarily for high-volume hot food holding, this pan supports consistent temperature maintenance and efficient workflow. Its corrosion-resistant construction ensures longevity, while the anti-jamming feature simplifies operation in busy culinary environments. The pan is lightweight for its size yet rugged enough to withstand frequent cleaning and handling, fitting seamlessly into standard steam table units. It does not require specialized installation, and its straightforward design facilitates quick maintenance and durability in commercial use.

• Dimensions: 12.8"W x 5.91"D x 20.87"H
• Construction: 24 gauge stainless steel
• Material Finish: Polished stainless steel exterior
• Certification: NSF approved for sanitation
• Product weight: Specific weight not provided; engineered for durability
• Mounting & setup: Fits standard steam table units with no special requirements

What is a commercial steam table pan ?

A commercial steam table pan is a foodservice component used for hot food display and serving in professional kitchens and catering environments. This type of pan, like the Empura Equipment E-SPIL-21, is made from durable stainless steel, designed for high-volume use, and compatible with steam tables, hot-holding units, and buffet setups. Typically provided in full size dimensions, it supports efficient food management, ease of cleaning, and longevity in restaurant or institutional settings. Such pans are essential for maintaining temperature and food safety standards during service, especially in high-capacity foodservice operations such as cafeterias, banquet halls, and catering kitchens.

Top full size steam table pans for high-volume foodservice

Constructed for durable performance and precise dimensions, the Empura Equipment E-SPIL-21 is ideal for high-volume institutional kitchens and catering operations. Its impact-resistant stainless steel and anti-jamming features ensure reliable workflow, making it suitable for hot-holding and buffet settings in large-scale foodservice environments.

• Operation type — optimal for full-service buffet and hot-holding stations
• Kitchen setting — designed for large commercial kitchens and institutional use
• Foodservice category — suitable for steam table and hot display units
• Workload qualifier — supports moderate-throughput foodservice operations
• Use case — ideal for maintaining food quality during high-volume service

Why Choose Empura Equipment E-SPIL-21 ?

Designed with heavy-duty, corrosion-resistant stainless steel and anti-jamming technology, the Empura Equipment E-SPIL-21 stands out among standard steam table pans. Its robust construction, precise sizing, and NSF approval support efficient and sanitary foodservice operations, making it a reliable component for high-volume hot holding and buffet service. Its form factor and durability enhance operational efficiency while minimizing downtime.

• Compact footprint: 12.8"W x 5.91"D fits standard steam tables
• Impact and corrosion resistance: built from 24 gauge stainless steel
• Anti-jamming design: reduces operational interruptions
• Sanitation-compliant: NSF certified for safety and hygiene
• Long-lasting durability: withstands frequent cleaning and heavy use