Empura Equipment E-PC11_NAT 15 Inch Pasta Cooker Gas 11 Gallons 70,000 BTU

The Empura Equipment E-PC11_NAT Pasta Cooker 15.67"W X 35.43"D X 46.81"H Natural Gas is a professional-grade floor model designed for high-efficiency pasta preparation in commercial kitchens. Constructed with stainless steel front and sides, it features an 11-gallon water tank and a jet burner capable of producing 70,000 BTU for rapid heating. Thermostat control between 122°F and 212°F facilitates precise temperature regulation, while the open water tank with slant surface ensures efficient drainage. The unit is equipped with a standby stainless steel pilot for easy ignition, six stainless steel legs for stability, and a full port drain valve for straightforward maintenance. Certified for foodservice environments, this gas-powered pasta cooker offers durability, consistent performance, and simplified cleaning, making it suitable for high-volume restaurants, catering, and culinary operations requiring reliable pasta cooking solutions.

Top Empura Equipment E-PC11_NAT Features

The Empura E-PC11_NAT pasta cooker features a robust jet burner system delivering 70,000 BTU for quick heating, an 11-gallon water tank for large batch cooking, and thermostatic control for accurate temperature settings from 122°F to 212°F. It combines stainless steel durability with open tank design for effortless cleaning and maintenance, ideal for busy commercial kitchens. Equipped with six blanching baskets, easy drain access, and standby pilot ignition, this unit streamlines pasta preparation workflows in high-volume foodservice environments.

• High BTU jet burner: rapid heat-up and consistent cooking performance
• Stainless steel construction: corrosion-resistant for long-term durability
• Open water tank with slant surface: facilitates quick drainage and cleaning
• Thermostat control: precise temperature regulation between 122°F and 212°F
• Large 11-gallon capacity: supports high-volume pasta batch cooking in busy kitchens

Ideal for high-capacity restaurant kitchens and catering operations managing large pasta batches.

Empura Equipment E-PC11_NAT Technical Specs

This model features a 15.66-inch width, 35.43-inch depth, and 46.81-inch height, providing a stable platform on six stainless steel legs. Weighing 210 lbs, it includes a single water tank with an 11-gallon capacity and is constructed from durable stainless steel front and sides to withstand demanding foodservice environments. The unit operates via a jet burner generating 70,000 BTU on natural gas, with controls that include a standby S/S pilot for reliable ignition and a prompt thermostat for fast temperature recovery. It adheres to food safety standards, with open tank design for easy cleaning and maintenance, and features a 1-inch full port drain valve for efficient drainage.

• Electrical Requirements: Not electric, gas-powered operation with 70,000 BTU jet burner
• Construction & Finish: Stainless steel front and sides for corrosion resistance
• Dimensions: 15.66" W x 35.43" D x 46.81" H, with 6" stainless steel legs
• Tank Capacity: 11 gallons supporting large batch pasta cooking
• Controls: Solid state/manual thermostat with fast recovery for high efficiency
• Drainage: 1" full port drain valve for straightforward cleaning
• Certifications: ETL, ETL Sanitation, cETLus, NSF compliant

• Plumbing Requirements: 1" drain inlet and proper drainage access
• Gas Connection: ½" NPT rear gas inlet compatible with standard natural gas lines
• Clearance: Adequate airflow clearance around the unit for safe operation
• Installation: Floor mounted with stable 6" stainless steel legs
• Maintenance: Easy access to drain valve and open tank design for cleaning

What is a commercial pasta cooker?

A commercial pasta cooker is a specialized foodservice appliance designed for rapid and consistent boiling of pasta in high-volume restaurant, catering, or institutional settings. These units, like the Empura E-PC11_NAT pasta cooker, feature durable stainless steel construction, large water tanks, powerful burners, and precise temperature controls to support efficient pasta preparation. Installed in busy kitchen environments, they enable chefs to meet high demand while maintaining product quality and sanitation standards, making them ideal for restaurants, cafeterias, and catering venues focused on large-scale pasta service.

Top foodservice pasta cooker for high-volume commercial kitchens

High-capacity gas pasta cooker built for efficient operation in restaurant and catering kitchens, Empura E-PC11_NAT offers precise temperature control, robust construction, and reliable performance suited for moderate to high-volume pasta production in professional foodservice environments.

• Operation Type — ideal for restaurant, catering, institutional kitchens
• Kitchen Setting — suitable for high-capacity food prep spaces
• Foodservice Category — tailored for pasta and noodle-based menu items
• Workload Qualifier — supports moderate throughput in commercial kitchens
• Use Case — optimized for batch pasta cooking and blanching tasks

Why Choose Empura Equipment E-PC11_NAT?

Designed with durable stainless steel construction, high BTU jet burners, and user-friendly controls, the Empura E-PC11_NAT pasta cooker excels in high-demand commercial settings. Its open tank design simplifies cleaning, while the large water capacity and precise thermostat improve workflow efficiency. The unit's robust build and consistent performance set it apart from standard models, supporting daily heavy use in professional kitchens and ensuring reliable pasta preparation.

• Self-contained with high BTU jet burner for fast heating
• Constructed with corrosion-resistant stainless steel for longevity
• Open tank design for quick cleaning and maintenance
• Large 11-gallon capacity supports high-volume batch cooking
• Precise thermostat control enhances cooking accuracy and recovery