Empura Equipment E-PC11_LP 15 Inch Liquid Propane Pasta Cooker 70000 BTU

The Empura Equipment E-PC11_LP Pasta Cooker 15.67"W X 35.43"D X 46.81"H Liquid Propane is a commercial-grade pasta cooking station designed for high-efficiency kitchen environments. This floor model features a robust stainless steel front and sides, combined with an 11-gallon water tank that ensures consistent boiling performance. Equipped with a jet burner delivering 70,000 BTU (NG), it offers rapid heat-up and recovery, ideal for restaurant kitchens and large-scale foodservice operations. The thermostat controlled between 122°F and 212°F allows precise temperature management, supporting various pasta cooking needs. Its open water tank with slant surface toward the drain facilitates quick cleaning, while the 1" full-port drain valve streamlines maintenance. Engineered for durability and performance, this gas pasta cooker is suited for commercial kitchens requiring reliable, high-capacity pasta preparation.

Top Empura Equipment E-PC11_LP Features

The Empura Equipment E-PC11_LP pasta cooker offers precise temperature control via a thermostat, robust stainless steel construction for durability, and a spacious 11-gallon tank for continuous cooking. Designed for easy cleaning, it includes a full-port drain and open tank with slant surface. Its powerful jet burner with 70,000 BTU ensures fast heat-up, making it suitable for high-volume foodservice. Specifically built for restaurant kitchens, it supports efficient workflow and consistent pasta results.

• High-performance jet burner: 70,000 BTU for rapid heating and recovery.
• Durable stainless steel construction: Ensures longevity in demanding environments.
• Open tank with slant surface: Facilitates swift cleaning and maintenance.
• Large 11-gallon water capacity: Supports continuous high-volume pasta cooking.
• Thermostat control (122°F-212°F): Allows precise temperature adjustments for various pasta types.

Perfect for professional kitchens requiring efficient pasta production and easy operation.

{Empura Equipment E-PC11_LP} Technical Specs

This pasta cooker features a 15.66-inch width, 35.43-inch depth, and 46.81-inch height with a total weight of 210 lbs, constructed from stainless steel for maximum durability. It operates on liquid propane, with a jet burner delivering 70,000 BTU, supported by a standby steel pilot for quick ignition. The unit includes a full port (1") drain valve and is controlled via solid state/manual controls, ensuring reliable operation. Its heat-resistant components conform to industry standards, with a temperature operating range of 122°F to 212°F, optimized for consistent pasta cooking. The open tank design simplifies cleaning, and the unit includes six round blanching baskets for versatile food prep. It is suitable for commercial kitchen setups, installed with 6-inch stainless steel legs for stability and ease of access. The product conforms to various safety and sanitation standards, with ETL, ETL Sanitation, and cETLus certifications.

• Electrical requirements: Not applicable; gas-powered with 70,000 BTU jet burner.
• Construction & finish: Stainless steel front and sides for durability and sanitation.
• Dimensions: 15.66" W x 35.43" D x 46.81" H, with 6" stainless steel legs.
• Water tank capacity: 11 gallons for high-volume cooking and continuous operation.
• Controls: Solid State / Manual controls for precise temperature adjustment.
• Drainage: 1" full port drain valve facilitates quick cleaning and maintenance.

What is a commercial pasta cooker?

A commercial pasta cooker is a heavy-duty cooking appliance designed for high-volume pasta preparation in foodservice settings. It typically features large water tanks, robust burners, and user-friendly control systems suitable for busy kitchens. The Empura Equipment E-PC11_LP pasta cooker is a gas-operated, floor-mounted unit with stainless steel construction, offering 11 gallons of water capacity, a 70,000 BTU jet burner, and precise thermostat control. Installed in restaurant or institutional kitchens, it supports fast, consistent pasta cooking for mid- to high-volume service requirements, ideal for large-scale food operations requiring reliable and efficient cooking solutions.

Top commercial pasta cookers for high-volume foodservice settings

Built with durable stainless steel, the Empura Equipment E-PC11_LP offers high-capacity pasta cooking suited for restaurant kitchens and large-scale operations. It provides efficient gas-powered performance, superior temperature control, and easy cleaning, making it suitable for mid-volume pasta prep workflows. The model’s rugged construction ensures longevity and consistent results, supporting high throughput in demanding foodservice environments.

• Operation type — Ideal for restaurant kitchens and institutional settings
• Kitchen type — Suitable for medium to large foodservice operations
• Foodservice category — Designed for pasta-focused menu establishments
• Workload qualifier — Supports moderate throughput for busy kitchens
• Use case — Suitable for batch cooking and continuous pasta preparation

Why Choose Empura Equipment E-PC11_LP

The Empura Equipment E-PC11_LP pasta cooker stands out with its robust stainless steel build, high heating capacity, and precise temperature controls. Its open tank design and full port drain simplify cleaning routines, while the powerful jet burner ensures fast cooking times. These features enhance operational efficiency in commercial kitchens, making it a reliable, restaurant-ready solution for high-volume pasta production.

• Designed with industry-standard stainless steel for longevity and sanitation
• Powerful 70,000 BTU jet burner ensures rapid heat-up and recovery
• Open tank with slant surface simplifies cleaning and maintenance
• Large 11-gallon water capacity supports continuous cooking flows
• Precisely adjustable thermostat for optimal pasta preparation