Empura Equipment E-GRID-30 15-1/2 Inch Electric Griddle Countertop Stainless Steel with Grease Collection Pan

The Empura Equipment E-GRID-30 is a commercial-grade electric countertop griddle designed for high-performance food preparation in professional kitchens. With a precise 15-1/2" x 30" cooking surface, it offers consistent heat control ranging from 120°F to 570°F, suitable for diverse culinary applications. Crafted from durable stainless steel, this unit features a bottom-mounted grease collection pan and a construction optimized for longevity and ease of maintenance. Its UL-listed design and NSF compliance ensure adherence to food safety standards, making it a reliable choice for restaurant, cafeteria, or catering operations requiring efficient, uniform heat distribution and simple cleanup. Technical specifics include a weight of 160 lbs, dimensions of 15.5" width by 20" height and 30" depth, and an electrical input of 208/240V, 60Hz, single phase, with a wattage range of 3945-5250W. Suitable for commercial environments, it is engineered to deliver consistent results with robust, food-safe materials.

Top Empura Equipment E-GRID-30 Features

The E-GRID-30 precision electric countertop griddle provides reliable temperature regulation from 120°F to 570°F, ideal for versatile cooking. Its stainless steel build enhances durability and sanitation, while the bottom grease pan simplifies cleaning. Designed for moderate-volume kitchens, it integrates seamlessly into commercial foodservice workflows, facilitating efficient cooking and easy maintenance with adjustable feet for optimal leveling.

• Temperature control from 120°F to 570°F ensures versatile cooking capabilities
• Stainless steel construction offers high durability and corrosion resistance
• Bottom mounted grease collection pan simplifies cleanup process
• 15-1/2" x 30" cooking surface supports moderate food volume
• Adjustable feet allow precise leveling on varied surfaces

Ideal for mid-volume restaurants or catering operations seeking dependable, easy-to-maintain griddle performance

Empura Equipment E-GRID-30 Technical Specs

The Empura E-GRID-30 operates on a voltage of 208/240V at 60Hz, single-phase power, with an amperage draw between 18.8 amps and total wattage of approximately 3945-5250W, making it suitable for dedicated electrical circuits typical in commercial kitchens. Its air-cooled system maintains consistent temperature control across its 20-inch height, 15.5-inch width, and 30-inch depth. Constructed from premium stainless steel, it ensures longevity and ease of sanitation, with a shipping weight of 160 lbs. The unit’s operating temperature range spans from 120°F to 570°F, supporting various cooking needs, with food-safe materials designed for straightforward cleaning and maintenance. The product is UL-listed and NSF compliant, guaranteeing adherence to industry safety standards.

• Electrical Requirements: 208/240V, 60Hz, single phase, 18.8A, 3945-5250W
• Construction & Finish: Stainless steel exterior with corrosion resistance
• Dimensions: 15.5" W x 20" H x 30" D
• Weight: 160 lbs, designed for sturdy installation
• Temperature Range: 120°F to 570°F for versatile cooking
• Food Safety: Made from food-grade stainless steel with cleaning compatibility
• Installation notes: Requires standard electrical hookup and adequate clearance for airflow and maintenance

What is a commercial electric countertop griddle?

A commercial electric countertop griddle is a professional cooking appliance designed for high-volume food prep in commercial kitchens. It features a flat, heating surface with precise temperature controls, built from food-safe materials like stainless steel. Installed in restaurant, cafeteria, or catering environments, the Empura E-GRID-30 is suited for grilling, searing, and frying tasks with consistent heat distribution. Its compact footprint and durable construction make it ideal for mid-volume operations needing reliable and easy-to-maintain cooking equipment.

Top Commercial Electric Countertop Griddles for Foodservice Settings

Designed for moderate-volume kitchens, the Empura E-GRID-30 offers robust build quality, precise heat control, and ease of cleaning, making it suitable for busy restaurant or cafeteria environments. Its durable stainless steel construction and reliable temperature range support efficient operation during standard food preparation workflows.

• Operation Type — ideal for mid-volume restaurant kitchens
• Kitchen Setting — suitable for undercounter café stations and catering
• Foodservice Category — optimized for grilling and frying tasks
• Workload Qualifier — supports moderate throughput and quick service
• Application Use Case — perfect for versatile, continuous cooking demands

Why Choose Empura Equipment E-GRID-30

Designed for durability and performance, the Empura E-GRID-30 stands out with its stainless steel construction, precise temperature control, and user-friendly features. Its compact yet robust design improves operational efficiency while providing consistent cooking results, making it a reliable choice over comparable models. The integrated grease collection and adjustable leveling feet streamline maintenance and installation processes, supporting streamlined kitchen workflows.

• Self-contained design with powerful electric heating system
• Stainless steel build for longevity and sanitation
• Compact footprint suited for limited kitchen space
• Precise temperature regulation for versatile cooking tasks
• Includes adjustable feet for installation flexibility