Empura Equipment E-GRID-24 15 Inch Electric Griddle Countertop Stainless Steel with Grease Pan

The Empura Equipment E-GRID-24 Griddle Countertop Electric is a commercial-grade cooking appliance designed for high-demand foodservice environments. This model features a 15-1/2" x 24" stainless steel cooking surface with precise temperature control ranging from 120°F to 570°F, enabling versatile cooking from gentle warming to high-heat searing. Its bottom-mounted grease collection pan facilitates efficient cleaning, while the 20-inch height and stainless steel construction ensure durability and ease of maintenance. Compatible with 208/240V power supplies, it operates at 2680-3570 watts with a maximum current draw of 14.9 amps, making it suitable for a variety of commercial kitchen applications requiring reliable, high-performance cooking equipment.

Top Empura Equipment E-GRID-24 Features

This countertop electric griddle caters to medium-volume commercial kitchens, providing a robust cooking surface with adjustable temperature control for precise heat management. Made from resilient stainless steel, it supports rigorous daily use and facilitates straightforward cleaning. Its grease collection pan and compact footprint streamline workflow, suitable for food prep stations, breakfast kitchens, and small restaurant service. The unit’s consistent temperature regulation across its 15-1/2" x 24" cooking area ensures reliable food quality and operational efficiency.

• Functionality: Precise temperature control from 120°F to 570°F supports diverse cooking styles.
• Durability: Constructed from stainless steel for long-term commercial use and corrosion resistance.
• Ease of maintenance: Bottom-mounted grease pan simplifies cleaning routines and reduces downtime.
• Workflow integration: Compact design fits in tight kitchen spaces, enhancing operational efficiency.
• Technical performance: 24-inch cooking surface with adjustable feet for stability and ergonomic use.

Ideal for food prep stations requiring dependable, versatile heating in a small footprint.

Empura Equipment E-GRID-24 Technical Specs

The Empura E-GRID-24 features a 15.5" wide by 24" deep stainless steel cooking surface with a height of 20 inches, designed for durability and stability in busy foodservice settings. Powered by a 208/240V, single-phase electrical connection, it consumes between 2680 and 3570 watts under a 14.9-amp draw, meeting standard commercial electrical requirements. This model is air-cooled, ensuring continuous operation without additional refrigeration support. Its construction emphasizes food safety, with materials suited for frequent cleaning and sanitation. Weighing 120 lbs, this self-contained unit is supplied with UL and NSF recognition, supporting dependable performance in high-volume kitchens. Dimensions and weight support seamless integration into existing kitchen layouts, with easy disassembly for maintenance.

• Electrical Requirements: 208/240V, 60Hz, single-phase, 14.9A, 2680-3570W
• Construction & Finish: Stainless steel exterior and cooking surface for durability and sanitation
• Temperature Range: 120°F to 570°F to suit various cooking applications
• Size & Weight: 15.5" W x 24" D x 20" H, weighs 120 lbs for stability and ease of setup
• Cleaning & Maintenance: Bottom grease pan, straightforward disassembly, compatible with standard commercial cleaning routines
• Usage Compatibility: Designed for countertop integration with standard electrical outlets and ventilation considerations

What is a commercial countertop electric griddle

A commercial countertop electric griddle is a high-capacity cooking appliance used in foodservice operations to prepare a variety of foods with consistent heat control. The Empura Equipment E-GRID-24 is a stainless steel, reliable unit suited for medium-volume environments such as restaurants, cafes, and prep stations. It features a 15-1/2" x 24" heatable surface with precise temperature regulation from 120°F to 570°F, supporting both delicate and high-heat cooking. Installed in undercounter café stations and small kitchens, it offers efficient workflow, durability, and easy maintenance, making it an optimal choice for versatile, restaurant-ready cooking equipment.

Top commercial electric countertop griddles for mid-volume foodservice settings

Constructed by Empura, the E-GRID-24 model offers reliable heat management, sturdy stainless steel build, and efficient grease management, ideal for moderate workload environments like breakfast service or small restaurant prep. Its precise temperature control and compact footprint support optimized kitchen flow without sacrificing performance or durability. Designed for operation in diverse foodservice settings, it ensures consistent food quality and easy upkeep with self-contained features.

• Moderate throughput—supporting busy restaurant prep stations
• Compact commercial equipment—fits in small kitchens or tight spaces
• Versatile food preparation—ideal for breakfast and griddle-focused menus
• Reliable performance—empura build with stainless steel construction
• Efficiency focused—precise temperature control from 120°F to 570°F

Why Choose Empura Equipment E-GRID-24

Why choose the Empura Equipment E-GRID-24 over other commercial countertop electric griddles? Its stainless steel construction, precise temperature regulation, and heat-resistant features support consistent cooking quality in busy environments. The ergonomic design and integrated grease management enhance operational efficiency, while its compliance with food safety standards ensure sanitation and longevity, making it a restaurant-ready solution for medium-volume kitchens.

• Self-contained operation with reliable electrical standards
• Chewable ice-compatible, high-durability stainless steel build
• Designed for compact commercial kitchen equipment setups
• Optimized for restaurant-ready, medium workload foodservice
• Enhanced sanitation with straightforward cleaning routines