The Empura Equipment E-GRID-16 Griddle Countertop Electric defines a high-performance commercial cooking surface designed for precise temperature management and durable stainless steel construction. Its 15-1/2" x 16" flat griddle surface is optimized for medium-volume food preparation in professional kitchens, restaurant service, and catering operations. Featuring adjustable temperature control from 120°F to 570°F, this model allows chefs to precisely tailor heat levels for a variety of cooking techniques. The bottom-mounted grease collection pan simplifies cleaning, while the stainless steel build ensures longevity and resistance to demanding kitchen environments. With a footprint tailored for countertop integration, the E-GRID-16 combines technical reliability with ease of maintenance, making it an essential component for commercial foodservice efficiency. Inside, it operates on 120V, 60Hz, single-phase power at 1750 watts and 14.5 amps, meeting typical electrical standards for countertop appliances without requiring special wiring configurations.
Top Empura Equipment E-GRID-16 Features
This commercial electric griddle offers a precise temperature range with dedicated control, enabling consistent results across diverse cooking applications. Constructed from stainless steel, it ensures durability in busy kitchen environments. Its flat 15-1/2" x 16" surface affords ample space for multiple food items, while the bottom grease pan simplifies sanitation. The unit's adjustable feet facilitate easy leveling for optimal workflow, and its compact countertop design supports versatile placement. Ideal for medium-volume food preparation, the E-GRID-16 enhances operational efficiency and sanitation standards in professional kitchens.
- Temperature control: Precise from 120°F to 570°F for versatile cooking
- Stainless steel construction: Ensures durability and corrosion resistance in commercial use
- Large flat griddle surface: 15-1/2" x 16" for flexible food prep
- Ease of maintenance: Bottom-mounted grease pan simplifies cleaning routines
- Adjustable feet: Leveling for stable operation on uneven surfaces
Designed for medium-volume commercial kitchens requiring reliable and easily cleanable cooking surfaces.
Empura Equipment E-GRID-16 Technical Specs
The Empura E-GRID-16 operates on a standard 120V, 60Hz, single-phase electrical connection with a power consumption of 1750 watts and a current draw of 14.5 amps, making it suitable for typical countertop outlets. Its construction from high-grade stainless steel ensures durability under frequent use, while the operating temperature range spans from 120°F to 570°F, accommodating various cooking methods. The unit's dimensions are 15.5" in width, 16" in depth, and 20" in height, with a shipping weight of approximately 90 pounds. It features a bottom-mounted grease collection pan for effortless cleaning and maintenance, with a UL listing for safety compliance. The flat griddle surface provides ample cooking area, and the adjustable feet support stable placement on uneven surfaces. The overall design promotes sanitation and ease of operation, suitable for commercial kitchen workflows including food prep stations and catering setups.
- Electrical requirements: 120V, 60Hz, single-phase, 1750W, 14.5A
- Construction: Stainless steel exterior offers durability and ease of cleaning
- Operating temperature: 120°F to 570°F for flexible cooking applications
- Dimensions: 15.5" W x 16" D x 20" H; ship weight 90 lbs
- Cleaning features: Bottom grease pan facilitates quick sanitation routines
- Compliance: UL safety approval
- Design: Compact countertop profile for versatile kitchen placement
- Electrical compatibility: Should be plugged into dedicated 120V outlet with NEMA 5-15P plug
- Drainage setup: Bottom-mounted grease pan requires connection for drainage or manual emptying
- Clearance: Minimum 4 inches clearance at rear and sides for ventilation and maintenance
- Drainage requirements: Access to proper grease disposal to maintain sanitation
- Workflow integration: Suitable for food prep areas requiring reliable hot surfaces
- Installation: Countertop placement with level supports recommended
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance with a flat heated surface designed for high-volume food preparation in professional settings. The Empura Equipment E-GRID-16 is a countertop electric model featuring a 15-1/2" x 16" flat surface capable of precise temperature control from 120°F to 570°F, suitable for a variety of culinary tasks such as pancakes, sandwiches, and stir-fry. It is typically installed in restaurant prep stations, catering setups, or fast-food kitchens, providing reliable, even heat with stainless steel construction for durability. The unit's technical features—including a bottom grease pan and adjustable feet—support sanitation and operational efficiency, making it ideal for medium-volume foodservice environments that demand consistent results and easy maintenance.
Top countertop electric griddles for medium-volume foodservice
Built with commercial-grade stainless steel and precise temperature control, the Empura Equipment E-GRID-16 is suitable for steady food prep in restaurant or catering settings. Its durable construction and adjustable leveling make it ideal for medium-volume kitchens engaging in versatile cooking operations, supporting high operational flow and sanitation standards.
- Operation Type — suitable for moderate kitchen workloads in busy restaurants
- Kitchen Type — ideal for compact commercial food prep stations
- Foodservice Category — well-suited for fast-casual and casual dining outlets
- Workload Qualifier — designed for consistent, medium-volume throughput
- Use Case — effective for preparing breakfast items, sandwiches, and stir-fries
Why Choose Empura Equipment E-GRID-16
Offering a reliable, durable stainless steel surface with precise temperature control and a compact countertop design, the Empura Equipment E-GRID-16 stands out among commercial griddles. Its ease of cleaning with a bottom grease pan, verified safety features, and consistent heating performance enhance kitchen efficiency and sanitation, surpassing typical models with robust construction and user-friendly features.
- Compact footprint supports space-efficient kitchen layouts
- Heavy-duty stainless steel construction enhances longevity
- Precise temperature control improves cooking consistency
- Bottom grease pan simplifies cleanup routines
- UL-listed safety standards ensure compliance in busy environments
