Empura EHS12 12 Inch Hand Sink Wall Mounted Gooseneck Faucet Stainless Steel

The Empura Stainless EHS12 Hand Sink is a commercial-grade wall-mounted hand wash station designed for high-demand foodservice environments. Crafted from 20-gauge 304 stainless steel, this model measures 12 inches wide, 16 inches deep, and 13 inches high, providing a reliable solution for hand hygiene in kitchens, prep areas, and food processing facilities. Equipped with a gooseneck faucet featuring a 4-inch faucet center, the EHS12 features a single bowl with dimensions of 9 inches in length, 9 inches in width, and 4 inches in depth, optimized for quick and sanitary handwashing operations. Its durable construction, combined with NSF compliance, ensures long-term performance and ease of maintenance in intensive use scenarios.

Top Empura EHS12 Features

The Empura Stainless EHS12 Hand Sink offers precise functionality tailored for commercial foodservice workflows. Its 304 stainless steel construction ensures durability, corrosion resistance, and easy cleaning. The wall-mounted design facilitates streamlined installation and minimizes workspace clutter, ideal for fast-paced kitchens. Its 4-inch bowl height and 9-inch bowl width enable efficient hand hygiene. The integrated gooseneck faucet and 1.5-inch drain basket support quick operation and reliable drainage, making it suitable for prep stations and food processing areas where sanitation and workflow efficiency are critical.

• Durable 20 gauge 304 stainless steel construction matches commercial standards
• Wall-mounted design simplifies installation in limited spaces
• Gooseneck faucet with 4" faucet center enhances hygiene access
• Single bowl with 9" x 9" x 4" dimensions for ergonomic use
• NSF certified for sanitary food prep and cleaning compliance

Ideal for installation in food prep stations, handwashing areas, or restaurant kitchens requiring reliable sanitation equipment.

Empura EHS12 Technical Specs

The Empura Stainless EHS12 Hand Sink features a compact footprint of 12 inches width, 16 inches depth, and 13 inches height, weighing approximately 7.96 lbs. Constructed entirely from NSF-grade 304 stainless steel, it ensures longevity and resistance to corrosion, suitable for intensive commercial environments. It includes a gooseneck faucet and a 1.5-inch drain basket, with a bowl size of 9 inches front-to-back and 9 inches wide, with a bowl depth of 4 inches. The unit operates without electrical requirements, relying solely on water supply plumbing; it ships fully assembled, facilitating quick setup. Withstanding typical operating temperatures, the sink maintains integrity in standard kitchen conditions, and its smooth stainless steel surface supports easy cleaning and sanitation. Maintenance involves routine wiping, with optional disassembly for deeper cleaning as needed.

• Electrical Requirements: None—water supply connection only
• Construction & Finish: 20 gauge 304 stainless steel
• Dimensions: 12" W x 16" D x 13" H, bowl: 9" L x 9" W x 4" D
• Weight: 7.96 lbs including faucet
• Temperature Resistance: Suitable for standard kitchen temperatures
• Food Safety: Meets NSF standards, easy to sanitize
• Included Accessories: Gooseneck faucet, 1.5-inch drain basket
• Installation & Maintenance: Wall-mount, requires plumbing connection, routine cleaning with mild detergents

What is a commercial hand sink?

A commercial hand sink is a purpose-built sanitation unit designed for high-volume foodservice settings, typically installed in kitchens, prep areas, and food processing environments. It features durable stainless steel construction, optimized bowl dimensions like 9 inches deep and 12 inches wide, and includes essential components such as gooseneck faucets and reliable drainage systems. The Empura Stainless EHS12 Hand Sink, with its NSF certification and easy-to-maintain design, suits moderate throughput kitchens, ensuring efficient hygiene practices and compliance with sanitation standards in busy foodservice operations.

Top commercial hand sinks for foodservice environments

Designed for medium-volume kitchen operations, the Empura Stainless EHS12 provides robust build quality, reliable functionality, and seamless integration for food prep and sanitation tasks, ideal for restaurant, cafeteria, or catering applications. Empura EHS12 ensures consistent handwashing performance with its NSF-grade stainless steel and ergonomic design, supporting workflow efficiency in busy commercial kitchens.

• Operation Type — suitable for medium-demand kitchen workflows
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — optimal for food prep stations and handwashing areas
• Workload Qualifier — suited for moderate throughput environments
• Use Case — supporting continuous sanitation in food processing areas

Why Choose Empura Stainless EHS12?

Empura Stainless EHS12 stands out among commercial hand sinks with its seamless NSF-grade stainless steel construction, compact wall-mounted profile, and corrosion-resistant durability. Its ergonomic design facilitates rapid cleaning and maintenance, promoting operational efficiency and sanitation standards. This model’s reliable drain system and professional-grade faucet enhance workflow, making it an excellent choice for high-demand foodservice applications with space constraints.

• Compact footprint tailored for limited kitchen spaces
• Self-contained, easy-to-clean stainless steel design
• Corrosion-resistant material ensures longevity in busy environments
• Ergonomic bowl dimensions for efficient handwashing
• Fast installation with included faucet and drain basket