Empura E-UCH280 Ice Machine Air Cooled Undercounter Cube Style 280 Lb/Day

The Empura Ice Machines E-UCH280 is a commercial cube-style ice maker engineered for reliable undercounter operation in high-traffic foodservice environments. Crafted with a stainless steel exterior and durable plastic interior, this model produces up to 280 pounds of half cube ice daily, ideal for hospitality venues requiring efficient ice supply. Its air-cooled refrigeration system, rated at 1,880 BTU per hour, ensures optimal cooling performance within a temperature range of 40-100°F ambient conditions, making it suitable for busy kitchens. With precise specifications, the E-UCH280 integrates seamlessly into countertop setups, delivering consistent ice output designed for moderate throughput settings.

Top Empura E-UCH280 Features

This ice maker offers advanced performance with an air-cooled condenser and precision engineering tailored for commercial foodservice operations. Built with stainless steel and high-grade plastics, it provides durability and ease of maintenance, while its half cube output supports versatile beverage applications. Its compact design facilitates installation in undercounter spaces, supporting workflow efficiency. The model includes adjustable feet for leveling and compatibility with standard water and electrical connections, ensuring smooth integration into existing kitchen layouts.

• Production capacity: 280 lbs per 24 hours supports moderate demand
• Material durability: Stainless steel exterior resists corrosion and wear
• Ease of maintenance: Removable panels simplify cleaning routine
• Space-efficient design: Fits into compact undercounter environments
• Operational integration: Compatible with 5-15P electrical outlets and 3/4 inch water inlets

Ideal for mid-volume hospitality venues seeking reliable ice supply with minimal operational downtime

Empura E-UCH280 Technical Specs

The Empura E-UCH280 features a self-contained, air-cooled refrigeration system with ample production capacity of 280 pounds of cube ice daily, suitable for continuous high-volume use. Its dimensions of 26-3/16 inches in width, 27-9/16 inches in depth, and 38-1/2 inches in height facilitate undercounter installation, incorporating a stainless steel exterior in black and stainless finish for durability and corrosion resistance. Weighing approximately 119.3 pounds, the unit is equipped with ETL and ETL-Sanitation certifications, emphasizing compliance with safety and sanitation standards. Operational parameters include a water temperature range of 40-90°F and a water pressure range of 15-70 PSI, supporting flexible plumbing configurations. Power consumption is rated at 6.46 kWh per 100 pounds of ice, utilizing R290 refrigerant for energy efficiency, and connecting via a 5-15P plug.

• Electrical requirements: 115V, 60Hz, single-phase, 6.46 kWh/100 lbs
• Cooling method: Air-cooled condenser for reliable performance
• Production capacity: 280 lbs daily for moderate-volume applications
• Construction & finish: Stainless steel exterior provides corrosion resistance
• Water connection: 3/4 inch inlet, 15-70 PSI pressure range
• Dimensions: 26-3/16"W x 27-9/16"D x 38-1/2"H
• Weight: 119.3 lbs, suitable for countertop mounting
• Operation certs: ETL and ETL Sanitation approved
• Energy efficiency: 6.46 kWh per 100 lbs ice, eco-friendly refrigerant R290

• Installation clearance: Adequate airflow around ventilation openings
• Plumbing setup: 3/4 inch water inlet with specified water temperature range
• Electrical connection: Standard 115V outlet with NEMA 5-15P plug
• Drainage requirements: Proper drainage for condensate removal
• Maintenance access: Removable panels for routine cleaning

What is a commercial ice maker with bin

A commercial ice maker with bin is a high-capacity appliance designed for continuous ice production in foodservice operations, installed typically in undercounter or countertop configurations. The Empura E-UCH280, a model from Empura Ice Machines, exemplifies this category, combining durable stainless steel construction with an air-cooled system capable of generating 280 pounds of cube-style half ice daily. This unit is suited for establishments like restaurants, bars, and hospitality venues where consistent ice supply supports beverage service and food presentation, making it a reliable choice for moderate-volume workflows.

Top commercial ice makers for moderate-volume foodservice environments

Built with high-grade materials, the Empura E-UCH280 is designed for reliable operation in undercounter settings, supporting precise ice output for restaurants, cafes, and hospitality venues. Its robust construction and efficient cooling system deliver optimal performance for moderate throughput, suitable for busy commercial kitchens. Engineered for durability and integration, this ice machine ensures consistent supply, facilitating smooth workflow and operational efficiency in foodservice establishments requiring reliable ice production.

• Operation type — supporting beverage-focused venues like bars and cafes
• Kitchen environment — optimized for compact commercial spaces
• Foodservice category — suitable for restaurants, hotels, and catering
• Workload qualifier — supports moderate throughput with daily 280 lbs capacity
• Use case — ideal for spaces prioritizing quick and reliable ice availability

Why Choose Empura E-UCH280 Ice Maker

Designed with precision, the Empura E-UCH280 stands out with its durable stainless steel exterior, efficient air-cooled system, and compact undercounter footprint. Its high-volume capacity and proven reliability differentiate it from similar models, while its easy maintenance and integration features streamline operations. This model enhances workflow efficiency and ensures a continuous supply of quality ice suitable for diverse foodservice needs.

• Compact footprint supports efficient kitchen layout optimization
• Durable stainless steel construction maximizes longevity
• Self-contained design simplifies installation and servicing
• Energy-efficient operation reduces operational costs
• Fast, consistent ice production supports busy foodservice environments