Empura E-MCFB500 Air Cooled Ice Machine Cube-Style with Bin 500 Lb/Day

The Empura E-MCFB500 Ice Maker with Bin is a commercial-grade cube-style ice machine designed for high-capacity applications in foodservice environments. Measuring 2-1/2" W x 32-5/16" D x 67-1/16" H, it features a robust air-cooled condenser and stainless steel exterior for durability. Capable of producing up to 500 lbs. of full cube ice per 24 hours, it offers an ice storage capacity of 308 lbs., supporting busy hospitality and restaurant operations with reliable, continuous ice supply. Its integrated ice bin and self-contained refrigeration system make it suitable for high-volume commercial kitchens requiring steady, quality ice for food presentation and beverage service. The unit operates within a 40-100°F ambient temperature range, with energy efficiency parameters supporting cost-effective operation in demanding environments.

Top Empura E-MCFB500 Features

The Empura E-MCFB500 ice machine with bin delivers high-volume cube ice production with durable stainless steel framing, ensuring longevity in demanding foodservice settings. Its modular design simplifies installation and service, while the full cube output optimizes ice use for beverages and food presentation. Easy-access panels facilitate maintenance, and its air-cooled condenser maintains efficiency in busy kitchens. Suitable for various commercial applications, it supports continuous operation, maximizing workflow efficiency with 24-hour production capacity of 401-500 lbs. Designed for moderate workload environments, it offers reliable performance, energy efficiency, and sanitation compliance for foodservice operations requiring substantial ice volumes.

• High-output performance: Generates 401-500 lbs. of ice daily for busy venues
• Durable construction: Galvanized and stainless steel exterior withstands heavy use
• Ease of maintenance: Removable panels and internal components simplify cleaning
• Optimized workflow: Integrated full cube ice bin for seamless service in fast-paced kitchens
• Energy efficient operation: Complies with energy standards supported by Energy Star certification

Ideal for high-capacity hospitality environments that require consistent, reliable ice supply for beverages and food prep

Empura E-MCFB500 Technical Specs

The Empura E-MCFB500 ice machine features an air-cooled refrigeration system with a self-contained condenser that produces up to 500 lbs. of full cube ice per day. Its dimensions are 22.5" W x 32.5" D x 67.5" H, with a weight of 204.6 lbs., ensuring suitability for installation in various commercial kitchens. Constructed with galvanized and stainless steel exterior surfaces, it offers durability and sanitation in high-use settings. Operating within a 40-100°F ambient temperature range, it consumes 3.514 BTU per hour and utilizes R290 refrigerant for environmentally friendly performance. Equipped with an NEMA 5-15P plug, it supports standard electrical connections, with a power consumption of approximately 4.6 kWh per 100 lbs. of ice. The unit complies with ETL and ETL Sanitation standards, ensuring safety and reliability in foodservice operations.

• Electrical requirements: 115V/60Hz/1-ph, 29.8 amps, 4.6 kWh per 100 lbs. ice
• Cooling method: Air-cooled self-contained condenser with R290 refrigerant
• Production capacity: 401-500 lbs. of ice per 24 hours
• Dimensions & weight: 22.5" W x 32.5" D x 67.5" H; 204.6 lbs.
• Construction & finish: Galvanized & stainless steel exterior with plastic interior parts
• Water and air parameters: 40-90°F water temperature, 15-70 PSI water pressure, 48.8 liters water per 100 lbs. ice

What is a commercial ice maker with bin

A commercial ice maker with bin is a heavy-duty appliance designed to produce and store large quantities of cubed ice for foodservice operations. The Empura E-MCFB500 model includes a built-in ice bin, modular design, and an air-cooled refrigeration system, making it suitable for busy venues such as restaurants, cafeterias, and hotel bars. It generates up to 500 lbs. of ice per day, supporting high-volume beverage service and food presentation needs, especially in environments requiring consistent ice availability for hydration and display. Its design emphasizes durability, sanitation, and efficient workflow in commercial kitchens with high throughput demands.

Top commercial ice makers for high-volume foodservice settings

The Empura E-MCFB500 ice maker with bin provides reliable, high-capacity cube ice production suited for hospitality operations, featuring durable construction and integrated storage for continuous service. Designed for moderate workloads, it ensures optimal performance in busy restaurants, cafeterias, and catering facilities, supporting efficient workflow and maintaining product presentation standards. Empura E-MCFB500 exemplifies top-tier commercial kitchen equipment for high-volume demands.

• Moderate workload — optimized for busy foodservice environments
• Commercial-grade construction — galvanized & stainless steel exterior
• Capable of 500 lbs. daily ice production
• Designed for reliability in high-traffic venues
• Supports high-volume beverage and food prep needs

Why Choose Empura E-MCFB500

The Empura E-MCFB500 stands out among commercial ice makers due to its robust construction, high-output capacity, and energy-efficient operation. Its air-cooled, self-contained design simplifies installation and maintenance, while the stainless steel exterior ensures long-term durability in demanding environments. With a capacity of up to 500 lbs. of ice per day and quick access for cleaning, it enhances operational efficiency and sanitation for foodservice professionals seeking dependable, restaurant-ready ice solutions.

• Unique combination of high-capacity output and durability
• Compact footprint with modular, easy-to-service design
• Efficient energy use supported by Energy Star certification
• Built-in full cube ice bin for seamless service flow
• Designed to meet high-volume commercial kitchen demands