Empura E-KUC60W 61 Inch Undercounter Refrigerator Work Top 13.2 cu ft

The Empura Refrigeration E-KUC60W Undercounter Reach-In Refrigerator Work Top with 2 swing solid doors is a commercial-grade food service unit designed to optimize storage and workflow in busy kitchens. This work top refrigerator features a durable stainless steel construction with a spacious 13.2 cu. ft. capacity, measuring 61.2" wide, 29.9" deep, and 35.5" high. Equipped with an electronic thermostat, automatic defrost, and digital temperature control, it maintains precise temperatures within the 33-41°F range, ensuring optimal food safety and freshness. The high-efficiency back reciprocating compressor and foam insulation enable reliable operation in demanding foodservice environments, making this unit ideal for establishments requiring durable storage solutions integrated into prep and service areas.

Top Empura Refrigeration E-KUC60W Features

The E-KUC60W refrigerated counter combines robust thermal performance with user-friendly maintenance features, suitable for high-demand commercial kitchens and prep stations. Its stainless steel work top aids in efficient workflow, while the 2 swing solid doors provide easy access and improved insulation. Designed for frequent use, the unit’s magnetic gasket seals in cold, and its dual shelves facilitate organized storage. With precise digital controls and an ETL listing for safety compliance, it supports consistent temperature regulation and hassle-free operation in busy foodservice settings.

• Efficient temperature regulation with digital thermostat and electronic control
• Durable stainless steel exterior and interior withstand heavy use
• Easy maintenance with automatic defrost and magnetic gasket seal
• Optimized workflow integration with spacious 13.2 cu. ft. capacity
• Precise refrigeration via 1/8 HP reciprocating compressor for reliable cooling

Ideal for medium-volume foodservice operations requiring reliable undercounter refrigeration and prep space.

Empura Refrigeration E-KUC60W Technical Specs

The Empura E-KUC60W features a self-contained refrigeration system with a 115V power supply, operating at 60Hz and drawing 3 amps, supported by a 1/8 HP reciprocating compressor for effective cooling performance. Constructed predominantly of stainless steel, it measures 61.2" W by 29.9" D by 35.5" H, weighing approximately 400 lbs. The unit’s air-cooled refrigeration method ensures consistent operation with minimal noise, consuming about 478 BTU per hour. Its operating temperature range of 33-41°F secures food safety, and the foam insulation maintains interior temperature stability. The cabinet features a 3.9" backsplash to protect against spills and is finished in a commercial stainless steel exterior for easy cleaning and durability. Compact and built for ergonomic efficiency, this model supports easy access, cleaning, and maintenance, making it suitable for installed in undercounter café stations, catering prep, or back-of-house food storage, with plug-and-play connectivity via a NEMA-5-15P power cord.

• Electrical Requirements: 115V, 60Hz, 1 phase, 3 amps, NEMA-5-15P plug
• Cooling Method: Air-cooled refrigeration system
• Refrigeration Type: Self-contained unit with foam-insulated cabinet
• Capacity: 13.2 cubic feet (approximately 396 liters) for versatile storage
• Construction & Finish: Heavy-duty stainless steel exterior and interior
• Temperature Range: Maintains 33-41°F for optimal food preservation
• Energy Consumption: Approximately 478 BTU/hr with efficient compressor operation
• Usage Compatibility: Suitable for prep stations, back-of-house storage, and undercounter applications
• Maintenance: Automatic defrost; easy-to-disassemble shelves and gasket for cleaning
• Installation Notes: Requires minimal clearance for airflow; standard electrical outlet sufficient

What is a commercial refrigerated counter work top

A commercial refrigerated counter work top is a specialized food service appliance that combines a refrigerated storage compartment with a durable work surface, commonly used in busy kitchens, prep areas, or service stations. Designed for durability and efficiency, the E-KUC60W model by Empura offers a 13.2 cu. ft. capacity, stainless steel construction, and precise temperature control, making it suitable for maintaining perishables during periodic food preparation or service. Installed in undercounter café stations and prep lines, it supports continuous operation in high-volume foodservice environments, ensuring quick access and reliable food safety.

Top Commercial Refrigerated Work Tops for Foodservice Facilities

Designed for moderate-volume restaurant and catering operations, the Empura E-KUC60W offers robust build quality and precise refrigeration functionality. Its compact footprint fits efficiently into commercial kitchens, supporting high-efficiency workflows and food safety standards. Suitable for undercounter prep spaces and service stations, it maintains consistent temperatures with simplified upkeep, making it an essential component for efficient kitchen management.

• Operation Type — small prep kitchens
• Kitchen Type — compact commercial spaces
• Foodservice Category — cafeteria and catering
• Workload Qualifier — moderate throughput environment
• Use Case — efficient food storage during food prep

Why Choose Empura Refrigeration E-KUC60W?

Empura Refrigeration's E-KUC60W model stands out with its durable stainless steel construction, reliable temperature control, and user-friendly features like automatic defrost and magnetic gasket seals. Its compact design and high-capacity storage make it well-suited for demanding foodservice environments, improving workflow efficiency and maintaining product freshness over extended periods. The unit’s proven performance in commercial kitchen applications ensures operational reliability and sanitation performance superior to many competitor models.

• Compact footprint with large storage capacity
• Self-contained, easy-to-maintain refrigeration system
• Heavy-duty stainless steel for durability and sanitation
• Precise digital temperature control enhances food safety
• Automatic defrost reduces manual cleaning effort