The EmberGlo FG-1 (2070702) Seafood & Veggie Grate is a commercial-grade top grate designed specifically for use with broiler models 25 and 31N, excluding kabob models. Engineered from durable materials suitable for high-temperature cooking environments, this grate facilitates precise placement of seafood and vegetables above the heat source, enabling efficient cooking and presentation. Its technical specifications include a width of 14.75 inches, depth of 9.13 inches, and a weight of 4.5 pounds, making it a stable, metal construct optimized for professional kitchens requiring reliable, food-safe components for seafood and vegetable preparation in broiler stations.
EmberGlo FG-1 2070702 Features
The EmberGlo FG-1 Seafood & Veggie Grate excels in maximizing workflow efficiency for commercial kitchens, offering precise placement for seafood and vegetables in broiler applications. Constructed from high-quality, heat-resistant materials, it ensures durability during repeated use. The grate’s design allows for straightforward cleaning and replacement, reducing downtime. Perfect for professional chefs and kitchen staff managing seafood and vegetable grilling stations, this component integrates seamlessly into existing broiler setups, enhancing operational productivity and menu presentation.
- Perfect fit for models 25 & 31N broilers with quick installation in commercial kitchens
- Made from high-grade, heat-resistant materials for longevity in busy environments
- Designed for easy cleaning and maintenance with minimal disassembly required
- Provides precise positioning for seafood and vegetables ensuring even cooking
- Optimizes workflow for seafood and veggie grilling stations in high-volume foodservice settings
Ideal for professional kitchens seeking reliable broiler accessories for seafood and vegetable presentation.
EmberGlo FG-1 (2070702) Technical Specs
The EmberGlo FG-1 (2070702) Seafood & Veggie Grate is constructed from durable, heat-resistant metal with a width of 14.75 inches and a depth of 9.13 inches, supporting steady placement over broiler heat sources. Weighing 4.5 pounds, it is designed for straightforward handling and installation within commercial kitchen environments. The grate accommodates high-temperature operation, designed to withstand continuous use at cooking temperatures, while its material ensures compatibility with standard cleaning routines. The grating surface promotes optimal airflow and even heat distribution, supporting efficient seafood and vegetable roasting. It is suitable for installation in broiler models 25 and 31N, without the need for electrical or refrigeration connections. Its robust construction makes it ideal for high-volume foodservice applications, including seafood and vegetable stations, with a focus on consistent results and ease of maintenance.
- Model Number: FG-1
- Material: Heat-resistant metal alloy
- Dimensions: 14.75" W x 9.13" D
- Weight: 4.5 lbs
- Operating Temperature Range: Designed for professional-grade cooking temperatures
- Color Finish: Standard metal
- Food Safety: Compatible with food-grade standards and easy to sanitize
- Installation: Fits Model 25 & 31N broiler units
- Electrical compatibility: Not applicable; designed for heat exposure
- Material grade: High-temperature, corrosion-resistant alloy
- Ease of cleaning: Disassembly-friendly for routine sanitation
- Placement scenario: Mounted directly in broiler chambers for seafood and vegetables
- Workflow benefit: Facilitates chef precision and consistent heating in high-demand environments
What is a commercial broiler grate?
A commercial broiler grate is a durable, heat-resistant accessory designed for placement within professional broiler units to elevate and stabilize food items during cooking. Specifically, the EmberGlo FG-1 Seafood & Veggie Grate serves as an integral component for seafood and vegetable preparation, installed directly into broiler models 25 and 31N. Its primary function is to ensure even heat distribution and optimal airflow over food surfaces, making it ideal for restaurants, catering, and high-volume foodservice establishments focused on seafood and vegetable dishes, enabling efficient, consistent, and presentation-ready results.
Top commercial broiler grates for seafood and vegetable preparation in foodservice
Built from robust, heat-resistant materials, the EmberGlo FG-1 ensures reliable performance in seafood and vegetable broiling applications, suitable for medium-volume kitchens operating in high-demand foodservice environments. This model is engineered for stable installation, efficient heat transfer, and ease of cleaning, making it ideal for professional culinary operations focused on seafood and vegetable presentation in restaurants or catering. EmberGlo FG-1 (2070702) offers precise fit and durability for consistent, high-quality outcomes in commercial broiler setups.
- Medium-volume broiler operation—suitable for busy restaurant environments
- Designed for commercial kitchen equipment—robust, corrosion-resistant construction
- Optimized for seafood and vegetable grilling—precise positioning and heat flow
- Compact footprint—fits models 25 & 31N for seamless integration
- Reliable performance—built for continuous daily use in high-volume settings
Why Choose EmberGlo FG-1 (2070702)?
EmberGlo FG-1 stands out from typical broiler grates with its high-grade metal construction, tailored fit for specific models, and durable design for demanding foodservice applications. Its corrosion resistance and ease of maintenance improve operational efficiency, while its precise dimensions enable seamless integration with commercial broilers. This grate enhances product presentation and cooking consistency, making it a reliable component in professional kitchens seeking high-performance, restaurant-ready equipment.
- Unique material composition: high-temp, corrosion-resistant alloy for longevity
- Optimized size and fit: precise dimensions for Models 25 & 31N
- Ease of handling and cleaning: lightweight design with disassembly capability
- Built for heavy-duty use: withstands continuous high-temperature cycles
- Designed for seafood and vegetable presentation: promotes even cooking and airflow
