EmberGlo ES5M-5400703 14 Inch Countertop Steamer Pump Type with Removable Reservoir

The EmberGlo ES5M-5400703 (ES5M-5400703) Steamer Tap Water Pump-type is a commercial countertop steaming appliance designed for high-efficiency water management in foodservice operations. This self-contained unit features a pump-driven water supply system with a 1-gallon removable reservoir, enabling continuous operation with minimal downtime. Its stainless steel construction ensures durability and ease of sanitation, making it ideal for institutional kitchens, catering services, and other professional food preparation environments. The model incorporates a 1.5 kW heating element, delivering consistent steaming performance, and is equipped with a top-opening hinged lid and a 4" deep half-size pan capacity for flexible food handling. The precise technical specifications include dimensions of 14" width, 18.25" depth, and 12.25" height, with a weight of 48 lbs, suitable for countertop installation and workflow integration.

The EmberGlo ES5M-5400703 countertop steamer utilizes a pump-type system to ensure continuous tap water supply for consistent steaming. Its stainless steel build guarantees durability under demanding conditions, while the removable water reservoir facilitates straightforward refilling and maintenance. The unit’s compact design integrates seamlessly into high-volume food preparation lines, supporting efficient workflow in busy commercial kitchens. Its NSF and cULus listings confirm compliance with essential food safety and electrical standards, making it suitable for foodservice establishments seeking reliable, restaurant-ready equipment.

Designed for mid-volume foodservice environments needing efficient countertop steaming solutions.

The EmberGlo ES5M-5400703 countertop steamer operates with a 1500-watt heating element powered by standard electrical requirements, compatible with typical commercial power supplies. Its self-contained design features a stainless steel exterior, ensuring durability and ease of cleaning, while the unit’s dimensions—14" W x 18.25" D x 12.25" H—facilitate straightforward countertop placement. The steamer’s water reservoir capacity is 1 gallon, supporting extended use without frequent refilling, and its weight of 48 pounds offers stability during operation. This model is built to uphold food safety standards, with materials suitable for routine cleaning, and includes a hinged lid for easy access. The unit’s cooling is air-cooled, providing effective heat dissipation during continuous operation in busy kitchen environments. Its NSF and cULus certifications attest to compliance with safety and sanitation guidelines, making it a dependable addition for commercial foodservice tasks.

Electrical compatibility: Requires 120V, 60Hz power supply

Plumbing setup: Connects to tap water via pump system

Ventilation: Air-cooled to manage internal heat buildup

Cleaning: Disassembly required for reservoir and drain cleaning

Installation clearance: Minimum 2 inches at sides and rear for airflow and maintenance

A commercial steamer is a foodservice appliance designed for high-volume steaming of various foods, utilizing boiler or pump-driven water systems to generate consistent steam. The EmberGlo ES5M-5400703 steamer is installed on countertops in professional kitchens, featuring a self-contained water reservoir and stainless steel construction for durability and sanitation. Such equipment is ideal for mid-volume restaurant operations, catering services, or institutional settings, supporting efficient food preparation by providing uniform heat and moisture to food items with minimal manual intervention.

Top commercial countertop steamers like EmberGlo ES5M-5400703 combine robust build quality with efficient steaming function, suitable for mid-volume kitchens needing reliable, restaurant-ready equipment. EmberGlo ES5M-5400703 offers a pump-driven tap water supply, durable stainless steel design, and precise heating controls, optimized for steady workflow. Its compact form factor makes it ideal for applications demanding consistent steam management and quick maintenance, supporting operational efficiency in diverse foodservice environments.