The EmberGlo 41F-NAT (41F-NAT) Charbroiler is a commercial gas floor model designed for professional kitchens requiring high-performance grilling. Featuring a fully ceramic hearth with ceramic barbriq and a diamond-shaped rod grate made of cold rolled steel, this unit delivers consistent radiant heat across a 35-7/8" cooking surface. Its stainless steel front and trim, combined with black enamel sides, provide durability and ease of cleaning for busy foodservice environments. Equipped with Flaretrol flame control and an enclosed cabinet base, the EmberGlo 41F-NAT ensures efficient operation while maintaining safety standards. With an input of 85,000 BTU and natural gas operation, it supports high-volume grilling for restaurants, cafeterias, and catering operations. Its precise specifications include a width of 35.88", depth of 31.13", height of 41", and a weight of 490 lbs, making it suitable for demanding commercial applications requiring robust build quality and reliable performance.
Top EmberGlo 41F-NAT Features
This charbroiler offers durable, high-capacity performance with a fully ceramic hearth and diamond-shaped steel grate for uniform heat distribution. Its stainless steel construction ensures longevity and easy maintenance, while the open front enclosed cabinet provides accessible servicing. Suitable for medium workload kitchens, it integrates well into established cooking stations with minimal downtime. The Flaretrol flame control facilitates precise temperature adjustment, optimizing grilling consistency and workflow efficiency.
- High BTU output: 85,000 BTU for rapid heating and grilling
- Durable construction: Fully ceramic hearth with stainless steel front
- Effortless maintenance: Enclosed cabinet base with open front design
- Optimal workflow: Designed for medium-volume foodservice operations
- Precision flame control: Flaretrol system for accurate heat management
Ideal for commercial kitchens requiring robust and reliable charbroiling capacity.
EmberGlo 41F-NAT Technical Specs
The EmberGlo 41F-NAT features a 35-7/8" width and 31.13" depth, with a height of 41 inches, and weighs 490 lbs, constructed predominantly from stainless steel and ceramic materials. It operates on natural gas with an input of 85,000 BTU, using radiant heat transfer via a fully ceramic hearth and diamond rod grate. The unit is equipped with Flaretrol flame control, enabling precise temperature adjustments. Its electrical requirements include 120V, 60Hz, single-phase operation at 1.5 amps, meeting typical restaurant power standards. The open cabinet base enhances accessibility for cleaning and service, with stainless steel front and trim for durability. This model is compliant with food safety standards and features a max operating temperature suitable for commercial-grade grilling. Dimensions allow for easy integration into existing kitchen layouts, with a focus on performance consistency and long-term dependability.
- Electrical requirements: 120V/60Hz, single-phase, 1.5 amps
- Energy use: 85,000 BTU natural gas input
- Construction: Stainless steel front, black enamel sides, ceramic hearth
- Dimensions: Width 35.88", depth 31.13", height 41"
- Weight: 490 lbs
- Food safety: Designed with durable, cleanable materials for sanitation
- Operation: Radiant heat with precise flame control for consistent results
- Installation: Requires standard natural gas connection, appropriate ventilation
- Maintenance: Access for effective cleaning and service in open cabinet base
What is a commercial charbroiler?
A commercial charbroiler is a heavy-duty cooking appliance designed for high-capacity grilling in professional kitchens. It typically features radiant or open-flame heating elements, durable construction materials like stainless steel and ceramic, and adjustable flame controls to ensure optimal cooking temperatures. The EmberGlo 41F-NAT (41F-NAT) Charbroiler is a floor-mounted, gas-powered unit with a fully ceramic hearth and diamond-shaped steel grate, suitable for restaurant, cafeteria, or catering environments where consistent, high-volume grilling is essential. Its compact design and robust build make it ideal for medium workloads and demanding foodservice operations focused on quality and efficiency.
Top commercial charbroilers for medium-volume restaurant service
Built with durable materials and precise heat control, EmberGlo 41F-NAT is ideal for medium-volume restaurant kitchens, providing consistent radiant grilling performance. Its robust construction and versatile design ensure efficient operation in professional foodservice settings, supporting reliable and high-quality food preparation.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Space — designed for compact commercial spaces
- Foodservice Category — optimal for restaurant grilling and catering
- Workload Qualifier — supports moderate throughput demands
- Use Case — ideal for high-quality grilling in busy kitchens
Why Choose EmberGlo 41F-NAT
EmberGlo 41F-NAT distinguishes itself through its fully ceramic hearth, stainless steel construction, and precise flame control, offering reliable performance and long-term durability. Its open cabinet base and user-focused design facilitate maintenance and workflow efficiency, making it a practical addition to professional kitchens aiming for consistent grilling quality without sacrificing operational simplicity.
- Compact footprint with 35.88" width for space-efficient installation
- Reliable 85,000 BTU natural gas power for quick heat-up
- Stainless steel front and ceramic hearth ensure longevity
- Enclosed base simplifies cleaning and routine maintenance
- Precise Flaretrol flame control improves temperature accuracy
