EmberGlo 31F-KABOB-LP-5120401 35-7/8 Inch Gas Charbroiler with 68000 BTU

The EmberGlo 31F-KABOB-LP-5120401 (31F-KABOB-LP-MID CLOSED FRT-5120401) Kabob Charbroiler is a commercial-grade floor model designed for precise and efficient grilling of kebabs and similar skewered foods. Constructed with a fully ceramic hearth supported by ceramic barbriq, this gas-powered charbroiler delivers even radiant heat with a total output of 68,000 BTU. Its stainless steel front and trim, combined with black enamel sides, ensure durability and easy cleaning, making it suitable for high-volume restaurant kitchens and foodservice operations seeking reliable performance. Its 35-7/8' length supports multiple skewers simultaneously, optimizing workflow and throughput.

Top EmberGlo 31F-KABOB-LP-5120401 Features

The EmberGlo Kabob Charbroiler features a radiant ceramic hearth that ensures uniform heat distribution across its length, aiding in consistent cooking results. Equipped with (10) stainless steel skewers and Flaretrol flame control, it offers precise heat management for high-volume grilling. The enclosed cabinet base facilitates ease of maintenance and efficient storage, while its propane gas operation supports high output with minimal downtime. Designed for medium-capacity commercial kitchens, these features provide seamless integration into busy restaurant workflows to maximize throughput and sanitation.

• Product capacity: Supports multiple skewers for efficient kebab grilling.
• Durable materials: Premium stainless steel front with ceramic hearth for longevity.
• Ease of maintenance: Enclosed cabinet base simplifies cleaning and access to components.
• Optimal workflow fit: 35-7/8' length accommodates simultaneous skewering tasks.
• Precise heat control: Flaretrol flame regulator ensures consistent grilling temperatures.

Ideal for medium-volume restaurant kitchens requiring reliable, uniform kebab grilling with efficient workflow integration.

EmberGlo 31F-KABOB-LP-5120401 Technical Specs

This commercial gas charbroiler operates on propane fuel, with a flame control system supporting detailed heat management. It employs radiant heat via a fully ceramic hearth, with a total heating capacity of 68,000 BTU. Its electrical requirements include an input of 120v/60Hz/1-ph at 1.5 amps, accommodating standard power supplies. The unit measures 35.88 inches in width, 22.63 inches in depth, and stands 41 inches tall, with a weight of approximately 400 pounds. Made with stainless steel front and black enamel sides, it is designed for durability and ease of cleaning. The product’s NSF, CSA Star, CSA Flame, and cCSAus certifications confirm compliance with industry safety standards, while the proprietary ceramic barbriq enhances heat retention and distribution. Dimensions and construction ensure compatibility with contemporary commercial kitchen layouts, especially where high-volume kebab grilling is essential.

• Electrical Requirements: 120 volts, 1.5 amps, single-phase.
• Construction & Finish: Stainless steel front, black enamel sides, ceramic hearth.
• Dimensions: 35.88" width x 22.63" depth x 41" height.
• Weight: 400 lbs.
• Max safe operating temperature: Supports consistent high-heat grilling.
• Cooling Method: Radiant heat from ceramic hearth supports quick startup and efficient cooking.
• Food Safety & Maintenance: Materials compliant for food contact, with straightforward cleaning routine and disassembly access.

• Electrical compatibility: Standard 120V power supply required for flame control systems.
• Ventilation: Adequate airflow recommended for optimal combustion.
• Clearance: Maintain minimum space around unit for safe operation and access.
• Gas connection: Propane supply line required, with proper regulator.
• Installation: Floor-mounted setup with stable footing for safety and stability.

What is a commercial charbroiler

A commercial charbroiler is a heavy-duty cooking appliance designed for grilling meats and vegetables with radiant and convection heat. Installed primarily in restaurant kitchens, some models like the EmberGlo 31F-KABOB-LP-5120401 utilize radiant ceramic hearths and propane gas to deliver high, uniform temperatures for consistent cooking. These units are typically used for kebabs, burgers, or other grilled foods requiring open-flame or radiant heat, making them suitable for mid-volume restaurant operations and foodservice establishments that prioritize high efficiency and durability.

Top commercial charbroilers for kebab grilling in hospitality settings

Built with robust materials and precise heat control, EmberGlo 31F-KABOB-LP-5120401 supports medium-volume grilling tasks in restaurant kitchens, ideal for kebab-intensive menus. Its radiant ceramic hearth delivers consistent high temperatures, and its open cabinet base simplifies maintenance, making it suitable for foodservice environments with moderate throughput needs.

• Operation Type — Foodservice kitchens with kebab specialties
• Kitchen Type — Commercial restaurants and cafes
• Food Category — Meat and vegetable grill stations
• Workload Qualifier — Moderate grilling throughput
• Use Case — High-volume kebab production

Why Choose EmberGlo 31F-KABOB-LP-5120401

EmberGlo 31F-KABOB-LP-5120401 distinguishes itself through its fully ceramic radiant hearth, durable stainless steel finish, and precise flame regulation, offering reliable and consistent grilling performance. Its compact high-capacity design enhances workflow efficiency in commercial kitchens, supporting high-volume kebab production with minimal downtime and superior heat distribution compared to similar models.

• Self-contained propane system supports quick startup and operation flexibility.
• Durable ceramic hearth ensures longevity and even heat distribution.
• Enclosed cabinet base simplifies cleaning and access for maintenance.
• Compact footprint accommodates diverse kitchen layouts.
• High BTU output supports sustained high-temperature grilling for efficient throughput.