The EmberGlo 25F-KABOB-NAT-5010401 (25F-KABOB-NAT-OPEN FRT-5010401) Kabob Charbroiler is a commercial-grade gas-powered cooking appliance designed for high-volume restaurant and catering operations. This floor model features a fully ceramic hearth with ceramic barbriq for durability and even heat distribution. Equipped with 10 stainless steel skewers and a stainless steel shelf, it supports efficient grilling of skewered meats, vegetables, and seafood. The unit operates with a 39,600 BTU radiant heat system, ensuring consistent cooking performance. Designed for natural gas connection, it measures 26 inches in width, 18 inches in depth, and stands 39 inches tall, making it suitable for built-in or free-standing installation in professional kitchens.
Top EmberGlo 25F-KABOB-NAT-5010401 Features
This commercial Kabob Charbroiler offers precise Flame control via Flaretrol technology, enabling chefs to adjust heat output for optimal results. Its fully ceramic hearth withstands demanding use, while the stainless steel construction enhances longevity. Integrated with stainless steel support supports for skewers, it simplifies cleaning and maintenance. The enclosed cabinet facilitates easy access and storage, making it ideal for fast-paced foodservice environments. Designed for straightforward installation and durable operation, it integrates seamlessly into various restaurant kitchen workflows.
- Radiant heat system: Provides uniform cooking across all skewers.
- All-stainless steel build: Ensures corrosion resistance and easy cleaning.
- Includes ten stainless steel skewers: Supports multiple simultaneous servings.
- Ceramic hearth construction: Delivers high durability and heat retention.
- Enclosed cabinet design: Offers convenient storage and accessibility for kitchen tools.
Suitable for high-demand skewering station applications in commercial kitchens.
EmberGlo 25F-KABOB-NAT-5010401 Technical Specs
This EmberGlo charcoal broiler operates on a 120V / 60Hz power supply, drawing approximately 1.5 amps for ignition and control functions. Its radiant heat system produces 39,600 BTU, delivering consistent temperatures suitable for roasting and grilling. The unit’s construction includes stainless steel front and trim, with black enamel sides and a fully ceramic hearth with ceramic barbriq for enhanced durability. It measures 26 inches wide, 18.25 inches deep, and 39 inches high, with a total weight of 250 pounds, designed for stable installation. All components are compatible with standard cleaning routines, utilizing disassembly for maintenance and inspection. It features CSA Star, CSA Flame, and cCSAus approvals, confirming compliance with safety standards.
- Electrical requirements: 120V, 60Hz, 1.5A for ignition and flame control
- Construction materials: Stainless steel front & trim, ceramic hearth, black enamel sides
- Dimensions: 26" W x 18" D x 39" H, 250 lbs weight
- Heat output: 39,600 BTU radiant system for consistent grilling
- Safety/standards: CSA Star, CSA Flame, cCSAus certified for commercial use
- Fuel type: Natural gas connection for reliable operation
- Fuel consumption: 39,600 BTU/hr
- Maintenance: Easy disassembly for cleaning, ceramic hearth withstands high temperatures
- Electrical compatibility: 120V supply, dedicated circuit recommended
- Ventilation needs: Adequate airflow for safe operation and combustion efficiency
- Installation clearance: Minimum 18 inches from combustible materials
- Drainage considerations: Proper setup for natural gas line connection
- Cleaning routine: Daily inspection of ceramic hearth and skewers, disassemble for deep cleaning
- Assembly requirements: Minimal tools needed for installation
What is a commercial charbroiler?
A commercial charbroiler is a heavy-duty cooking appliance designed for high-volume grilling using radiant or open-flame heat sources, primarily installed in professional kitchens and foodservice establishments. The EmberGlo 25F-KABOB-NAT-5010401 is a gas-powered floor model equipped with ceramic hearths and stainless steel features, suitable for skewering and grilling various foods. It is typically used in restaurant settings where consistent, high-volume cooking of kebabs, vegetables, and seafood is required, making it ideal for commercial kitchens focused on rapid, quality food production.
Top commercial charbroiler for skewering in restaurant kitchens
This commercial charbroiler features a durable ceramic hearth for even heat distribution and is built for moderate throughput in restaurant and catering environments. EmberGlo 25F-KABOB-NAT-5010401 supports efficient skewering operations with stainless steel components, premium construction, and adjustable flame control, optimized for high-volume restaurant cooking with reliable performance in professional settings.
- Operation type — optimized for skewering and grilling tasks
- Kitchen setting — suitable for commercial restaurant kitchens
- Foodservice category — supporting kebabs, seafood, and vegetable dishes
- Workload qualifier — designed for medium-volume production
- Use-case — ideal for skewered food preparation stations
Why Choose EmberGlo 25F-KABOB-NAT-5010401
EmberGlo’s 25F-KABOB-NAT-5010401 stands out with its fully ceramic hearth, stainless steel durability, and precise flame control, enabling consistent and high-quality grilling performance. Its open cabinet base and robust construction streamline workflow in demanding commercial kitchens, offering long-lasting operation and simplified maintenance compared to competing models. This unit’s design emphasizes safety, reliability, and functionality essential for foodservice environments.
- Compact footprint with a durable all-stainless steel front
- Fully ceramic hearth for high heat resistance and longevity
- Enclosed cabinet facilitates convenient storage and cleanability
- Adjustable Flaretrol flame control for precise temperature management
- CSA Star, CSA Flame, cCSAus certified for safety compliance and dependable operation
