The Electrolux 925007 (LV925007) Baking Tray for 4 Baguettes (12"x 20") is a professional-grade cookware accessory designed specifically for commercial bakery and foodservice environments. Manufactured by Electrolux Professional, this baking tray provides an efficient solution for baking multiple baguettes simultaneously, with precise dimensions of 12 inches by 20 inches. Its robust construction ensures durability during frequent use, while maintaining consistent baking results. The tray's size and material facilitate uniform heat transfer and easy handling, making it suitable for high-volume bakeries and institutional kitchens seeking reliable, commercial bakery equipment that optimizes workflow and product quality.
Top Electrolux 925007 Features
The Electrolux 925007 baking tray is engineered for commercial baking operations, featuring a durable stainless-steel construction resistant to warping and corrosion, ensuring longevity under demanding use. With a capacity to hold four baguettes evenly spaced for optimal heat circulation, the tray supports high-volume baking workflows. Its 12x20 inch surface allows for straightforward cleaning and maintenance, and its compatibility with standard rack systems enhances workflow integration. Designed for use in busy bakery or foodservice settings, it provides consistent baking results with minimal effort, facilitating efficient production cycles for mid-volume establishments.
- Heavy-duty stainless steel construction ensures durability and longevity
- Precisely dimensioned at 12”x 20” to optimize baking capacity and heat transfer
- Easy to clean and maintain surface promotes sanitation and quick turnaround
- Compatible with commercial oven racks supports seamless integration into existing workflows
- Designed for high-volume bakery applications with reliable performance over extensive use
Ideal for bakeries, artisanal bread shops, and institutional kitchens requiring reliable baguette baking trays.
Electrolux 925007 Technical Specs
The Electrolux 925007 baking tray is constructed from high-grade stainless steel, measuring 20 inches in width and 12 inches in depth, with a weight of approximately 0.65 lbs. It is built to withstand repeated thermal cycles, operating efficiently within standard commercial oven temperature ranges. The tray supports medium-volume baking operations and is compatible with standard bakery racks and oven systems. Designed for ease of handling, its smooth surfaces facilitate cleaning, and its corrosion-resistant material ensures longevity. The product is available without specific certifications but adheres to general food safety and sanitation standards suitable for professional kitchens.
- Dimensions: 20" W x 12" D
- Material: Stainless steel
- Weight: 0.65 lbs per tray
- Maximum Operating Temperature: Standard commercial oven temps
- Compatibility: Fits standard bakery racks and oven shelves
- Cleaning: Dishwasher safe for sanitation
What is a commercial baking tray?
A commercial baking tray is a professionally designed cookware accessory used in high-traffic bakery and foodservice environments. Typically made from durable, heat-conductive materials like stainless steel, it provides uniform heat distribution and withstands frequent, high-volume use. Designed for efficiency and sanitation, it supports consistent product quality in busy kitchens, such as bakeries, restaurants, and institutional foodservice setups. The Electrolux 925007 baking tray specifically supports baking four baguettes simultaneously, making it ideal for bakery production lines and pastry outlets seeking reliable, restaurant-ready equipment for their workflow.
Top Baking Trays for Bread Baking in Foodservice Settings
The Electrolux 925007 baking tray offers durable construction and precise dimensions for medium-volume bakery operation in commercial kitchens. Manufactured by Electrolux, it is suited for bakery production, supporting efficient workflow and consistent baking quality in bread-focused foodservice environments.
- Operation type — designed for bakery production lines
- Kitchen setting — suitable for institutional and commercial bakeries
- Foodservice category — ideal for bread baking and pastry shops
- Workload qualifier — supports moderate throughput environments
- Use case — optimized for efficient baguette baking in high-demand kitchens
Why Choose Electrolux 925007?
Electrolux 925007 baking tray stands out among similar commercial baking accessories thanks to its robust stainless steel build, precise sizing for baguette baking, and seamless integration with standard bakery equipment. Its durability and easy maintenance improve operational efficiency while ensuring consistent, high-quality baking results. This model offers a practical, restaurant-ready solution for busy bakeries aiming to enhance production capability with dependable, long-lasting trays.
- Compact footprint supports tight kitchen layouts
- Corrosion-resistant stainless steel ensures longevity
- Designed for consistent heat transfer and baking quality
- Compatible with standard bakery racks and oven systems
- Supports high-volume bakery operations with durable construction
