The Electrolux 922650 (LV922650) Banquet Rack With Wheels Holding 51 Plates For 102 Oven & Blast Chiller Freezer is a professional-grade foodservice accessory designed for efficient storage and handling of dishware in high-traffic kitchen environments. Engineered by Electrolux Professional, this banquet rack offers a centralized solution for organizing 51 plates with a 75mm pitch (3" 1/3"), optimized for integration with commercial ovens and blast chiller freezers. Its robust construction ensures durability during frequent transport and handling, making it suitable for moderate to high-volume culinary operations requiring quick setup and turnaround times. The rack's compatibility with oven and blast chilling units enhances workflow efficiency in restaurant, hotel, and catering establishments, supporting rapid service and storage needs with precision-engineered specifications.
Top Electrolux 922650 Features
This banquet rack features a mobile design with durable wheels, enabling easy repositioning for optimized space utilization. Its 75mm pitch standardizes plate spacing, ensuring stability and compatibility with various dishware sizes. Constructed from high-quality materials, the unit withstands daily commercial kitchen demands and frequent cleaning routines. Designed for seamless integration, it supports efficient workflows in busy kitchen settings, particularly where rapid turnaround and warehousing of plates are essential. Perfect for serving lines, prep areas, and storage zones requiring reliable, durable rack solutions.
- Functionality: Supports holding 51 plates with secure stability
- Material Durability: Built with heavy-duty, corrosion-resistant steel
- Ease of Maintenance: Simple cleaning with disassembly for sanitation
- Workplace Compatibility: Fits into oven, blast chiller, and freezer workflows
- Mobility & Handling: Equipped with durable caster wheels for easy transport
Ideal for commercial kitchen operators seeking efficient dishware management and swift workflow integration
Electrolux 922650 Technical Specs
This banquet rack from Electrolux Professional features a self-contained, robust construction with a weight of 22 lbs, designed for durability in demanding environments. Its dimensions facilitate easy maneuverability and storage, with compatibility for standard oven and blast chilling units. The rack's materials include high-grade stainless steel, offering corrosion resistance and ease of cleaning. It is engineered to support daily operations with a versatile, wheeled platform that accommodates up to 51 plates at a 75mm pitch, ensuring consistent spacing and stability. The unit operates reliably within typical commercial kitchen temperature ranges, and its design minimizes maintenance efforts. With a focus on efficiency, this product does not require electrical or plumbing connections beyond standard loading; it is ready for immediate integration into existing workflows.
- Capacity: Holds 51 plates at 75mm pitch
- Material: Heavy-duty stainless steel for corrosion resistance
- Dimensions: Width, Depth, Height tailored for seamless integration
- Weight: 22 lbs for ease of handling and mobility
- Mobility: Equipped with durable caster wheels for smooth transport
- Temperature compatibility: Operates within typical kitchen temperature ranges
- Cleaning: Disassemblable for thorough sanitation
- Electrical Requirements: Not applicable, designed for manual use in standard settings
- Construction: Seamless stainless steel finish for sanitation and longevity
- Installation & Maintenance: Prioritize clearance for mobility, routine disassembly for cleaning
What is a commercial banquet rack?
A commercial banquet rack is a specialized storage unit designed for high-volume foodservice environments to organize and transport large quantities of dishware or kitchenware, typically equipped with wheels for mobility. The Electrolux 922650 models, such as the LV922650, are constructed from durable stainless steel, supporting up to 51 plates with precise spacing at 75mm pitch. These racks are often used in restaurant, catering, and hotel kitchens for efficient plate organization, ensuring quick setup and turnover at busy service times. Their design facilitates compatibility with oven and blast chilling units, making them optimal for workflow integration in medium- or high-volume operations.
Top commercial banquet racks for foodservice operations
Designed for moderate throughput, Electrolux 922650 banquet racks excel in restaurant, catering, and hotel kitchens, combining durable construction with practical mobility for efficient dishware management. Manufactured by Electrolux, this model enhances workflow in busy foodservice environments through reliable, restaurant-ready design that supports swift rearrangement and storage of plates across various kitchen stations.
- Medium-volume operation — suitable for restaurants and catering services
- Compact footprint — optimized for tight kitchen spaces
- Dishware storage — accommodates 51 plates with secure spacing
- Durable materials — corrosion-resistant stainless steel construction
- Mobility features — caster wheels for versatile placement
Why Choose Electrolux 922650 Banquet Rack
Electrolux 922650 stands out with its robust stainless steel build, smooth mobility, and precise plate spacing, elevating standard foodservice storage solutions. The unit's heavy-duty construction ensures longevity under frequent use, and its seamless design promotes hygene and quick cleaning. Its compatibility with oven and blast chiller units streamlines kitchen workflows, making it a practical addition for demanding operations seeking reliable, restaurant-ready equipment.
- Self-contained design simplifies integration into existing workflows
- Heavy-duty stainless steel offers longevity and sanitation
- Wheeled mobility enhances workspace flexibility
- Secure 75mm pitch supports diverse plate sizes robustly
- Optimized for moderate-volume, high-turnover kitchen environments
