The Electrolux 922603 (LV922603) 10 Tray Rack with Wheels is a commercial-grade mobile storage solution designed for high-volume foodservice operations. Constructed from durable materials, it accommodates full sheet pans with a precise 2½” (65mm) pitch, suitable for 102 ovens and blast chillers. This rack facilitates efficient transport and organization within busy kitchens, centralizing tray handling while optimizing workflow. Its design caters to professional kitchens requiring reliable, large-capacity rack systems compatible with standard sheet pans for streamlined operation and sanitation.
Electrolux 922603 (LV922603) Features
The Electrolux 922603 mobile tray rack provides a robust platform for storing and transporting full sheet pans in high-demand foodservice environments. Its wheel-mounted design enables easy maneuverability across kitchen floors, reducing manual handling effort. Built with corrosion-resistant materials, it ensures longevity and low maintenance in busy commercial kitchens. The precise pan pitch enhances compatibility with existing oven and blast chiller capacities, supporting seamless workflow integration. Designed for durability and high throughput, this rack supports efficient kitchen operations in restaurants, catering, and institutional facilities.
- Functionality: Supports 10 full sheet pans with precise 2½” spacing for maximum capacity
- Durability: Constructed from corrosion-resistant, high-strength materials for long-term use
- Ease of Maintenance: Heavy-duty wheels facilitate cleaning and repositioning
- Workplace Fit: Compatible with standard sheet pans, ideal for tight kitchen layouts
- Workflow Optimization: Facilitates quick transport and organized storage during prep and service
Ideal for large-scale catering, bakery production, or high-volume kitchen transport needs.
Electrolux 922603 (LV922603) Technical Specs
The Electrolux 922603 rack features a stainless steel construction, ensuring both durability and ease of cleaning, with a weight of 12.5 lbs per unit. It supports 10 full sheet pans at a pitch of 2½” (65mm), designed for efficiency across a wide range of commercial ovens and blast chillers. While specific electrical requirements are not applicable to this purely mechanical rack, its portability is enhanced by sturdy, corrosion-resistant wheels. The rack’s dimensions are optimized for compact storage and maneuverability, fitting seamlessly into busy kitchen workflows. The materials are food-safe, offering compatibility with sanitation routines, and its construction withstands rigorous daily use. The design includes smooth surfaces and rounded edges for safety and easy cleaning, supporting hygienic standards. The rack ships disassembled, with tools included for straightforward assembly, with no additional maintenance parts required.
- Weight: 12.5 lbs (per unit) for durable handling
- Capacity: Supports 10 full sheet pans at 2½” pitch
- Construction: Stainless steel for corrosion resistance and longevity
- Dimensions: Designed for compact storage; precise measurements available in technical datasheet
- Mobility: Equipped with corrosion-resistant wheels for easy transport
- Food Safety: Materials compatible with sanitation routines and compliant with safety standards
- Electrical Compatibility: Not applicable; mechanical mobility depends on floor clearance
- Dimensions & Weight: Suitable for standard kitchen layouts, with a lightweight frame for easy maneuverability
- Installation Requirements: No electrical connections; needs unobstructed clearance for wheel movement
- Cleaning & Maintenance: Disassemble easily for routine cleaning; wipe with non-abrasive cleaners
- Usage Environment: Operates effectively in refrigerated, dry, or heated environments, provided floor clearance
What is a commercial tray rack?
A commercial tray rack is a high-capacity, durable storage solution designed for transporting and organizing sheet pans in foodservice settings. It typically features a robust frame, precise pan spacing, and mobility elements like wheels. The Electrolux 922603 tray rack is equipped with 10 full sheet pan slots and wheels, making it ideal for busy kitchens that require efficient handling of baked goods, prepared foods, or chilled items. This rack is suitable for use in restaurants, catering operations, and large institutional kitchens, supporting high-throughput workflows and maintaining sanitation standards.
Top commercial tray racks for high-volume foodservice settings
Built for reliability and efficiency, the Electrolux 922603 tray rack is a professional-grade mobile solution suited for high-volume catering, bakery operations, and institutional kitchens. Its sturdy design, precise pan capacity, and smooth mobility support optimized workflow in bustling foodservice environments, making it a top choice for large-scale operations requiring durable storage and transport equipment.
- Operation Type — medium to high throughput kitchens
- Kitchen Setting — large restaurants, catering, institutional facilities
- Foodservice Category — bakery, prepared foods, cold storage
- Workload Qualifier — reliable, frequent use with large pan loads
- Use Case — daily transport and storage of sheet pans in busy kitchens
Why Choose Electrolux 922603 (LV922603) ?
The Electrolux 922603 tray rack combines robust stainless steel construction with a compact, mobile frame featuring high-quality wheels, making it the ideal choice for demanding commercial kitchens. Its precise pan capacity and durable design enhance operational efficiency while supporting sanitation protocols. The rack's compatibility with full sheet pans and ease of handling streamline busy workflow cycles, promoting productivity and organization in high-volume foodservice environments.
- Enhanced Durability: Made from corrosion-resistant stainless steel for longevity
- Optimized Space Usage: Supports 10 pans with 2½” pitch in a compact footprint
- Mobility & Convenience: Heavy-duty wheels for effortless repositioning
- Food Safety & Sanitation: Seamless surfaces and materials easy to clean
- Designed for Heavy Use: Suitable for frequent, large-capacity transport in commercial kitchens