The Electrolux 922417 (LV922417) 1-sensor Core Probe Designed for Multislim Oven represents a precision sensor device engineered for accurate internal temperature measurement in commercial baking and food processing environments. As part of Electrolux Professional’s range of foodservice equipment, this core probe provides reliable, real-time data for optimal cooking control. Its robust construction and high-sensitivity sensor enable consistent monitoring, assisting kitchen operators in maintaining precise cooking parameters within multislim oven systems, making it ideal for high-volume bakery, pastry, and prepared food applications. The core probe features a single high-precision temperature sensor with a durable, stainless steel sheath, ensuring longevity and resistance to harsh kitchen conditions. With a compact design, it facilitates seamless integration into existing Electrolux multislim ovens, supporting streamlined workflow and ensuring food safety compliance through precise internal temperature tracking.
Top Electrolux 922417 Features
This core probe is designed for high-precision temperature sensing within multislim ovens, enabling accurate monitoring of baked goods and processed foods. Constructed with stainless steel for durability, it simplifies cleaning and maintenance. Its compact sensor design allows easy integration with Electrolux kitchen equipment, supporting consistent operation in busy foodservice environments. Ideal for commercial bakeries and food processing facilities, the probe enhances workflow efficiency by providing reliable internal temperature data to automated oven controls and culinary staff. Its straightforward installation protocol and robust sensor performance optimize operational uptime and product quality.
- High-precision temperature sensor: delivers accurate internal readings in commercial ovens.
- Stainless steel sheath: provides corrosion resistance and durability in demanding environments.
- Compact design: ensures seamless integration with Electrolux Multislim oven models.
- Easy to maintain: designed for straightforward cleaning and sensor replacement.
- Reliable performance: supports consistent monitoring for high-volume baking and processing.
Specifically suited for installation in multislim oven systems to ensure precise internal temperature control for commercial baking applications.
Electrolux 922417 Technical Specs
This core probe operates with a standard sensor design compatible with Electrolux multislim ovens, featuring a stainless steel construction that withstands high-temperature environments. It is supplied as a single-unit component, with an exact model number 922417. The probe incorporates a high-sensitivity sensor housed in a durable sheath, optimized for consistent temperature measurement and long-term stability. Its straightforward installation requires minimal clearance, facilitating integration into existing oven units. The sensor’s operating temperature range suits high-temperature baking operations, with a focus on durability and ease of maintenance. The robust materials used ensure resistance to corrosion and food-grade safety standards, supporting sanitary cleaning routines. The dimensions allow for precise placement in oven cavities, ensuring optimal sensor contact for dependable readings. As a non-powered sensor device, it requires no external power source, thus simplifying installation and maintenance procedures.
- Electrical Requirements: No external power needed; sensor operates via temperature signal.
- Construction & Finish: Stainless steel sheath designed for food safety and corrosion resistance.
- Temperature Resistance: Operates within typical baking temperature ranges, max safe temp over 500°F (260°C).
- Dimensions: Sensor length approximately 6 inches; diameter 0.2 inches (5 mm).
- Compatibility: Designed for seamless integration with Electrolux multislim ovens and similar systems.
- Maintenance: Easily removable and cleanable, compatible with routine sanitation procedures.
- Electrical Compatibility & Usage: Compatible with oven control systems requiring temperature sensors.
- Installation Clearance: Fits standard oven sensor mounting points with minimal space requirements.
- Durability Traits: Made from food-grade stainless steel, resistant to corrosion and high temperatures.
- Workflow Integration: Supports automated temperature control in high-volume bakery environments.
- Cleaning Considerations: Designed for straightforward disassembly and sanitation routines.
What is a commercial core probe?
A commercial core probe is a precision temperature sensor designed for internal food temperature measurement in professional kitchen equipment. Specifically, the Electrolux 922417 (LV922417) core probe features a stainless steel sheath housing a high-sensitivity sensor, and is primarily installed inside multislim oven cavities to ensure accurate internal temperature readings. Used extensively in bakery, pastry, and food processing operations, this probe enables chefs and kitchen staff to verify doneness and maintain food safety standards in high-volume settings. Its compatibility with Electrolux multislim systems allows for integration with automated controls, facilitating precise temperature management during cooking cycles, which assures consistent product quality and operational efficiency in commercial kitchens.
Top Core Probes for versatile Foodservice Settings
Designed for precision internal temperature measurement, the Electrolux 922417 core probe is ideal for foodservice environments requiring accurate data in mid-volume baking and cooking operations. It integrates seamlessly with Electrolux multislim ovens, supporting reliable control and monitoring. Suitable for bakery shops, catering, and industrial food processing, this core probe ensures consistency and compliance through robust construction and precise sensing. Built for modeerate workload applications, it enhances workflow efficiency in commercial kitchens with automation compatibility. Its durable, food-safe materials and straightforward maintenance support prolonged operation in demanding foodservice settings.
- Mid-volume bakery production — supports consistent internal temperature control
- Commercial kitchen equipment — designed for integration with multislim oven systems
- Food processing environments — durable stainless steel construction for sanitation
- Moderate throughput — ensures reliability during continuous baking cycles
- Automation support — compatible with digital oven controls for precise operation
