The Electrolux 922281 (LV922281) USB Probe For Sous-Vide Cooking is a specialized accessory designed exclusively for use with Electrolux Professional's PremiumS and ProS ovens. This precision temperature probe enables accurate monitoring and control of sous-vide cooking processes, ensuring precise thermal management for consistent culinary results. Crafted from durable, food-safe materials, the probe features a compact design with dimensions of 6.31" width, 6.69" depth, and 3.56" height, weighing just 2 lbs. Its high-accuracy sensor enhances workflow integration by providing real-time temperature data via USB connectivity, streamlining professional kitchen operations. Ideal for high-precision sous-vide applications in commercial kitchens, it supports seamless data logging and process automation, making it a vital tool for chef-driven foodservice environments seeking reliable temperature control solutions.
Top Electrolux 922281 Features
This USB probe is engineered for precise temperature measurement during sous-vide preparation, compatible solely with Electrolux PremiumS & ProS ovens. Its rugged construction, made from stainless steel and high-grade plastics, ensures durability in demanding kitchen environments. The straightforward USB connection facilitates easy calibration and data transfer, minimizing maintenance time. Its compact size fits easily into confined spaces like sous-vide baths or embedded within kitchen stations, supporting any workflow that demands accurate temperature oversight. Designed for professional operators, it enhances process reliability and consistency by integrating seamlessly with Electrolux commercial food processing equipment.
- Functionality: Precise temperature sensing for sous-vide cooking accuracy
- Durability: Made from stainless steel and high-grade plastics for frequent use
- Ease of Maintenance: USB interface for calibration and data transfer
- Application Fit: Compatible only with PremiumS & ProS ovens for targeted use
- Workflow Benefit: Enables real-time temperature monitoring for consistent results
Ideal for professional kitchens requiring precise sous-vide control, suitable for integration into high-volume culinary workflows.
Electrolux 922281 Technical Specs
The Electrolux 922281 USB probe operates within a standard electrical profile featuring a 5V USB interface, designed for integration with premium oven control systems. Its construction from stainless steel and high-durability plastics ensures reliability in high-temperature environments, with an operating temperature range suitable for culinary applications. The compact dimensions of 6.31" W × 6.69" D × 3.56" H facilitate installation in tight kitchen spaces, while its lightweight design at 2 lbs eases handling during setup and maintenance. The probe does not incorporate cooling methods or refrigeration features but is optimized for rapid, accurate temperature measurement in sous-vide workflows. Material safety and cleaning compatibility are certified for foodservice environments, and its robust build supports frequent usage without calibration loss.
- Electrical Requirements: 5V USB power connection for data transfer
- Construction & Finish: Stainless steel and high-grade plastics for durability
- Dimensions: 6.31" W × 6.69" D × 3.56" H
- Weight: 2 lbs, optimized for easy handling and installation
- Temperature Range: Suitable for culinary sous-vide temperature monitoring
- Food Safety: Food-safe materials, easy to sanitize
- Usage Compatibility: Exclusive to Electrolux PremiumS & ProS ovens
What is a commercial sous-vide temperature probe
A commercial sous-vide temperature probe is a precision instrument designed to monitor water bath temperatures during sous-vide cooking processes. It provides accurate, real-time data critical for maintaining consistent product quality. Typically used in high-volume kitchens, this probe ensures reliable thermal control when integrated with compatible equipment such as Electrolux PremiumS & ProS ovens. The Electrolux 922281 (LV922281) USB Probe For Sous-Vide Cooking is tailored for professional environments requiring stable and precise temperature monitoring in continuous operation, supporting sous-vide chef techniques and batch cooking applications in foodservice facilities.
Top commercial sous-vide probes for high-precision foodservice
High-quality undercounter and countertop kitchens benefit from the Electrolux 922281 USB probe, which offers precise temperature control, durable construction, and seamless integration tailored for moderate workload applications in professional foodservice. Electrolux 922281 ensures reliable, accurate thermal management, ideal for batch sous-vide operations in commercial environments.
- Operation Type — high-volume sous-vide culinary workflows
- Kitchen Type — professional open-concept kitchens
- Foodservice Category — commercial sous-vide preparation
- Workload Qualifier — moderate throughput, daily use
- Use Case — precise temperature monitoring for batch cooking
Why Choose Electrolux 922281
Electrolux offers the 922281 USB probe with robust stainless steel construction, designed specifically for high-demand culinary environments. Its seamless USB connectivity and compatibility with PremiumS & ProS ovens ensure precise temperature measurement and integration that outperforms generic probes. This model enhances operational efficiency by providing reliable, accurate data in demanding foodservice settings while maintaining ease of calibration and cleaning for sustainable use.
- Compact footprint supports integration in tight kitchen spaces
- Rigid stainless steel construction extends durability
- Exclusive compatibility with Electrolux PremiumS & ProS ovens
- High-accuracy sensor ensures consistent sous-vide results
- Designed for frequent calibration and maintenance
