Electrolux 910053 24 Inch Dumpling Strainer for 21 to 26 Gallon Kettles

Electrolux  |  MFG #: 910053  |  Item #: 542909
  • Optimized for high-capacity kitchen workflows
  • Made from corrosion-resistant stainless steel
  • Precisely fits 21/26-gallon kettles
  • View More Details
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The Electrolux 910053 (LV910053) Dumpling Strainer For 21/26 Gallon Kettles is a commercial-grade accessory designed specifically for high-capacity cooking environments. This durable strainer is engineered to fit Electrolux Professional kettles with 21- and 26-gallon capacities, facilitating efficient removal of dumplings, herbs, or other solid ingredients during large-scale food preparation. Crafted from high-quality materials, it ensures longevity and resistance to thermal and operational stresses commonly encountered in professional kitchens. Its precise mesh design and robust construction optimize workflow by enabling quick, in-situ straining without disrupting the cooking process, making it an essential component for commercial kitchens managing high-volume batch cooking or specialty food service operations.

The dumpling strainer offers a reliable, high-capacity mesh surface tailored for large kettle applications, ensuring efficient separation during extensive cooking cycles. Made from stainless steel, it provides exceptional durability and resistance to corrosion, making it suitable for daily commercial use. Its ergonomic design allows for straightforward handling and cleaning, reducing maintenance time. The strainer’s precise fit ensures seamless integration with 21/26-gallon kettles, supporting workflow efficiency in high-volume foodservice environments. Designed for robustness and ease of use, it enhances productivity in food prep operations that require frequent straining of ingredients in large batches.

Ideal for large-scale food processing, utensil sterilization, or ingredient separation in industrial kitchens.

The Electrolux 910053 dumpling strainer features a stainless steel construction with dimensions of 24.03 inches in width, 8.69 inches in depth, and a height of 2.38 inches, weighing 9 lbs. It is designed for use with 21- and 26-gallon kettles, offering a precise fit that ensures optimal performance. While specific electrical requirements are not applicable, its design emphasizes durability and resistance to corrosion, suited for high-temperature environments in commercial kitchens. The material is food-safe, easy to clean, and compatible with standard cleaning routines. Its robust mesh ensures effective straining of solid ingredients, contributing to efficient workflow during continuous large-volume cooking cycles. It integrates seamlessly into standard kettle setups, supporting high-activity foodservice operations. A sturdy stainless-steel finish enhances longevity and cleaning ease. The minute details include dimensions, weight, and material finish, making it a reliable component for demanding culinary settings.

A commercial dumpling strainer is a specialized kitchen tool designed for large-scale food preparation environments to efficiently strain ingredients such as dumplings or herbs during extended cooking processes. It is typically constructed from durable stainless steel materials, providing resistance to heat, corrosion, and frequent cleaning. Installed in high-capacity kettles or cooking vessels, this accessory facilitates rapid separation of solids from liquids, reducing manual labor and enhancing workflow productivity. The Electrolux 910053 dumpling strainer is suited for use in institutional kitchens, large catering operations, and industrial foodservice settings, supporting continuous high-volume batch cooking with precision and ease.

Designed for high-capacity kitchens, the Electrolux 910053 dumpling strainer withstands demanding workloads, supporting efficient ingredient separation in large-scale food operations. Crafted for robustness, it is ideal for institutional kitchens, batch cooking, and culinary preparation that require reliable and durable accessories. Suitable for medium-volume workloads, it ensures operational efficiency and sanitation in restaurant or catering kitchens.

Electrolux 910053 dumpling strainer stands out with its heavy-duty stainless steel build and precise fit for 21/26-gallon kettles, ensuring lasting performance. Its corrosion resistance, ease of cleaning, and seamless integration streamline large-scale cooking workflows, reducing downtime and maintenance. Unlike standard strainers, it offers tailored sizing for specific commercial kettles, supporting high-volume foodservice operations with reliability and efficiency.

More Details

Product Description

The Electrolux 910053 (LV910053) Dumpling Strainer For 21/26 Gallon Kettles is a commercial-grade accessory designed specifically for high-capacity cooking environments. This durable strainer is engineered to fit Electrolux Professional kettles with 21- and 26-gallon capacities, facilitating efficient removal of dumplings, herbs, or other solid ingredients during large-scale food preparation. Crafted from high-quality materials, it ensures longevity and resistance to thermal and operational stresses commonly encountered in professional kitchens. Its precise mesh design and robust construction optimize workflow by enabling quick, in-situ straining without disrupting the cooking process, making it an essential component for commercial kitchens managing high-volume batch cooking or specialty food service operations.

Top Electrolux 910053 Features

The dumpling strainer offers a reliable, high-capacity mesh surface tailored for large kettle applications, ensuring efficient separation during extensive cooking cycles. Made from stainless steel, it provides exceptional durability and resistance to corrosion, making it suitable for daily commercial use. Its ergonomic design allows for straightforward handling and cleaning, reducing maintenance time. The strainer’s precise fit ensures seamless integration with 21/26-gallon kettles, supporting workflow efficiency in high-volume foodservice environments. Designed for robustness and ease of use, it enhances productivity in food prep operations that require frequent straining of ingredients in large batches.

  • Functionality: Precisely fits 21/26-gallon kettle openings for seamless integration
  • Material Durability: Made from corrosion-resistant high-grade stainless steel
  • Ease of Maintenance: Designed for straightforward disassembly and cleaning
  • Use Case: Suitable for frequent use in large volume cooking operations
  • Workflow Support: Improves efficiency during batch food preparation in commercial kitchens

Ideal for large-scale food processing, utensil sterilization, or ingredient separation in industrial kitchens.

Electrolux 910053 Technical Specs

The Electrolux 910053 dumpling strainer features a stainless steel construction with dimensions of 24.03 inches in width, 8.69 inches in depth, and a height of 2.38 inches, weighing 9 lbs. It is designed for use with 21- and 26-gallon kettles, offering a precise fit that ensures optimal performance. While specific electrical requirements are not applicable, its design emphasizes durability and resistance to corrosion, suited for high-temperature environments in commercial kitchens. The material is food-safe, easy to clean, and compatible with standard cleaning routines. Its robust mesh ensures effective straining of solid ingredients, contributing to efficient workflow during continuous large-volume cooking cycles. It integrates seamlessly into standard kettle setups, supporting high-activity foodservice operations. A sturdy stainless-steel finish enhances longevity and cleaning ease. The minute details include dimensions, weight, and material finish, making it a reliable component for demanding culinary settings.

  • Capacity: Compatible with 21 and 26-gallon kettles
  • Material: High-grade stainless steel construction
  • Dimensions: Width 24.03 inches, Depth 8.69 inches, Height 2.38 inches
  • Weight: 9 lbs for lightweight handling and installation
  • Finish: Corrosion-resistant stainless steel surface
  • Food safety: Material tested for safety and easy sanitation
  • Application: Suitable for high-volume batch cooking and ingredient separation

What is a commercial dumpling strainer?

A commercial dumpling strainer is a specialized kitchen tool designed for large-scale food preparation environments to efficiently strain ingredients such as dumplings or herbs during extended cooking processes. It is typically constructed from durable stainless steel materials, providing resistance to heat, corrosion, and frequent cleaning. Installed in high-capacity kettles or cooking vessels, this accessory facilitates rapid separation of solids from liquids, reducing manual labor and enhancing workflow productivity. The Electrolux 910053 dumpling strainer is suited for use in institutional kitchens, large catering operations, and industrial foodservice settings, supporting continuous high-volume batch cooking with precision and ease.

Top commercial kettle accessories for large-volume foodservice environments

Designed for high-capacity kitchens, the Electrolux 910053 dumpling strainer withstands demanding workloads, supporting efficient ingredient separation in large-scale food operations. Crafted for robustness, it is ideal for institutional kitchens, batch cooking, and culinary preparation that require reliable and durable accessories. Suitable for medium-volume workloads, it ensures operational efficiency and sanitation in restaurant or catering kitchens.

  • Operation Type — High-capacity batch cooking in large kitchens
  • Kitchen Setting — Institutional cafeterias and catering kitchens
  • Foodservice Category — Commercial cookware and accessories
  • Workload Qualifier — Moderate to high throughput during extended shifts
  • Use Case — Ingredient straining for large-volume meal preparation

Why Choose Electrolux 910053?

Electrolux 910053 dumpling strainer stands out with its heavy-duty stainless steel build and precise fit for 21/26-gallon kettles, ensuring lasting performance. Its corrosion resistance, ease of cleaning, and seamless integration streamline large-scale cooking workflows, reducing downtime and maintenance. Unlike standard strainers, it offers tailored sizing for specific commercial kettles, supporting high-volume foodservice operations with reliability and efficiency.

  • Compact footprint optimized for space-conscious commercial kitchens
  • Durable stainless-steel construction enhances longevity and sanitation
  • Precisely engineered for quick, secure fitting in large kettles
  • Reduces manual effort in ingredient separation, increasing workflow efficiency
  • Supports continuous operation in demanding foodservice environments

From the manufacturer

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Electrolux Professional

Electrolux 910053 24 Inch Dumpling Strainer for 21 to 26 Gallon Kettles

$543.55 $806.00

Electrolux Professional, 910053, (LV910053) Dumpling Strainer, for 21/26 gallon kettles