The Electrolux 727744 (LV727744) SkyLine ChillS 201 Blast Chiller/Freezer exemplifies advanced commercial refrigeration technology designed for precise temperature control and efficient workflow in foodservice environments. As a roll-in unit with remote refrigeration, it supports high-volume mid- to large-scale operations such as catering, hospital kitchens, and institutional cafeterias. It features a robust stainless steel construction, (20) 12" x 20" pan capacity, touch screen interface, and three distinct cooling modes, making it a reliable solution for rapid chilling and freezing processes. With a 220 lbs. capacity, this unit ensures consistent performance and maximized throughput in demanding commercial settings.
Top Electrolux 727744 (LV727744) SkyLine ChillS 201 Features
The SkyLine ChillS 201 blast chiller/freezer combines multiple cooling modes, adjustable fan speeds with Optiflow technology, and a user-friendly touch interface to optimize chilling efficiency. Its durable stainless steel exterior assures longevity while facilitating easy cleaning and maintenance. Designed for integrated workflow, it accommodates (20) 12" x 20" pans, supported by a multi-sensor probe for precise temperature monitoring. The remote refrigeration system reduces onsite energy burden, making it suitable for large-scale food preparation and rapid chill applications in commercial kitchens.
- Capacity: Supports (20) 12" x 20" pans with 220 lbs. capability for high-volume batch processing
- Durability: Constructed with stainless steel for corrosion resistance and easy sanitation
- Ease-of-use: Touch screen interface with automated and manual defrost functions
- Workflow fit: Roll-in design for seamless integration into existing kitchen layouts
- Performance control: Three cooling modes with Optiflow and (7) fan speeds for precise temperature management
Ideal for large-scale food production requiring efficient blast chilling and freezing.
Electrolux 727744 (LV727744) SkyLine ChillS 201 Technical Specs
The Electrolux SkyLine ChillS 201 features a high-end, commercial-grade build supporting 220 lbs. capacity with a width of 40.94", depth of 33.44", and height of 70.56". Powered by a 4.8kW system operating at 208V, 60Hz, three-phase electrical configuration, it utilizes remote refrigeration for energy efficiency. The unit is ETL-Sanitation and cETLus listed, with a stainless steel exterior designed for corrosion resistance and ease of cleaning. It supports precise temperature control through a three-point multi-sensor probe and auto/manual defrost functions, making it suitable for high-demand kitchen environments. Weighing approximately 350 lbs., it demands proper electrical and ventilation setup, including sufficient clearance for airflow, drainage, and maintenance access. Its dimensions and robust construction ensure compatibility with standard commercial kitchen infrastructure, providing a reliable platform for rapid chilling and freezing tasks in hospitality, healthcare, and institutional foodservice settings.
- Electrical Requirements: 208V, 60Hz, three-phase, 20 amps, 4.8kW power
- Cooling Method: Remote refrigeration with air-cooled condensing system
- Production Capacity: 220 lbs. per 24 hours for continuous high-volume processing
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 40.94" W x 33.44" D x 70.56" H; approximately 350 lbs. shipping weight
- Food Safety & Maintenance: Material compliant with sanitation standards, easy disassembly for cleaning, automatic and manual defrost options
- Technology & Features: Touch interface, multi-sensor temperature probes, adjustable fan speeds, versatile cooling modes
- Electrical Compatibility: Requires 208V three-phase power supply with dedicated circuit
- Ventilation Needs: Proper airflow clearance for remote condenser line-insurance of efficient operation
- Drainage: Designed for integrated drainage connection for easy maintenance
- Installation Space: Adequate clearance for airflow, maintenance access, and ventilation
- Food Storage Volume: Supports up to 220 lbs. of perishable items in rapid chill/freeze cycles
What is a commercial blast chiller freezer?
A commercial blast chiller freezer is specialized refrigeration equipment designed to rapidly lower the temperature of food products to safe storage levels, typically in under 90 minutes. The Electrolux 727744 SkyLine ChillS 201 is built for high-volume environments such as large restaurants, catering facilities, and institutional kitchens. It features precise temperature control, multiple cooling modes, and remote refrigeration, making it ideal for quick chilling, freezing, and maintaining food safety standards. With a capacity supporting up to 220 lbs. over (20) 12" x 20" pans, it ensures fast turnaround times and efficient workflow for continuous food preparation processes.
Top blast chiller freezers for high-volume foodservice operations
Designed for large-scale kitchens requiring efficient rapid chilling, the Electrolux 727744 SkyLine ChillS 201 offers durable construction, precise temperature controls, and seamless integration with existing workflows. This commercial roll-in unit supports high-volume throughput, ensuring operational efficiency in catering, hospital, and institutional settings, with an emphasis on food safety and sanitation. Electrolux 727744 combines reliability with advanced cooling features for demanding environments.
- Operation type — designed for large-scale catering and institutional kitchens
- Kitchen setting — suited for high-volume food preparation areas
- Foodservice category — ideal for rapid chill and freeze applications
- Workload qualifier — supports moderate throughput of perishable items
- Use case — designed for efficient batch cooling and quick turnaround
Why Choose Electrolux 727744 (LV727744) SkyLine ChillS 201?
Electrolux 727744 stands out among commercial blast chillers with its robust stainless steel build, versatile cooling modes, and advanced remote refrigeration system. Its precise controls, rapid chilling capability, and user-friendly interface improve workflow efficiency, sanitation, and product consistency. The durable construction and technical features provide a reliable solution for demanding foodservice environments, reducing downtime and ensuring food safety integrity.
- Self-contained design: Supports efficient workflow with integrated controls and durable build
- Versatile cooling modes: Three distinct modes optimize for different rapid chilling needs
- Large capacity support: Handles (20) 12" x 20" pans, enabling high-volume processing
- Remote refrigeration: Reduces energy load and simplifies maintenance in busy kitchens
- Commercial-grade construction: Heavy-duty stainless steel withstands rigorous daily use
