Electrolux 653048 19 Inch Cabbage Hopper for TR260 Food Processing Equipment

The Electrolux 653048 (LV653048) Cabbage Hopper for TR260 is a durable, precision-engineered hopper designed specifically for use with Electrolux commercial food processing equipment. Crafted from high-grade materials, this accessory enhances the efficiency of vegetable preparation tasks, providing consistent feed control for cabbage and similar produce. Its 24.03-inch height and 19.31-inch width facilitate seamless integration with the TR260 model, supporting medium-volume processing operations in professional kitchens. This hopper’s robust construction ensures reliability in demanding foodservice environments, making it indispensable for optimizing throughput and maintaining product quality during food assembly and processing workflows.

Top Electrolux 653048 Features

The 653048 cabbage hopper offers precise feed control during vegetable processing, constructed from durable materials for prolonged use. Its ergonomic design supports efficient workflow in busy commercial kitchens, simplifying maintenance with straightforward disassembly. Compatible with Electrolux TR260 units, it ensures seamless integration into existing systems for optimized throughput. Built to withstand rigorous usage, it enhances operational reliability and consistency in food preparation tasks. Technical specifications include a weight of 42 lbs, full dimensions of 24.03" x 19.31" x 22.06", and type designation as a hopper/chute accessory, making it ideal for medium-volume vegetable processing in foodservice settings.

• Capacity: Supports consistent cabbage feeding for medium-volume processing
• Material: Constructed from high-grade durable materials for longevity
• Design: Ergonomically shaped for easy handling and disassembly
• Compatibility: Fits seamlessly with Electrolux TR260 food processors
• Construction: Rectilinear design supports workflow efficiency and cleaning

Ideal for commercial kitchens utilizing food processor attachments requiring reliable cabbage feeding solutions

Electrolux 653048 Technical Specs

The Electrolux 653048 (LV653048) cabbage hopper features a robust stainless steel construction, measuring 24.03 inches high, 19.31 inches wide, and 22.06 inches deep, with a weight of 42 lbs. It is engineered for durability and stability, supporting continual use in fast-paced foodservice environments. This hopper is designed for compatibility with Electrolux TR260 units, offering a precise fit with no additional adjustments needed. Its type as a hopper/chute facilitates smooth vegetable feeding, essential for consistent processing output. The component operates within standard food-safe parameters, ensuring sanitation and ease of cleaning, with disassembly requiring no special tools. Its generous capacity supports typical medium-volume food production without compromising workflow speed or product quality. The product is offered without a specified certification but adheres to industry standards for commercial food processing accessories.

• Electrical Requirements: Not applicable
• Material: High-grade stainless steel for corrosion resistance
• Dimensions: 24.03" height x 19.31" width x 22.06" depth
• Weight: 42 lbs (product weight)
• Type: Hopper / Chute designed for vegetable intake
• Construction & Finish: Metal with polished finish for sanitation
• Design Features: Straightforward disassembly for cleaning and maintenance
• Usage Compatibility: Compatible with Electrolux TR260 food processor

• Electrical Compatibility: Non-electrical; compatible with existing food processing units
• Installation Requirements: Adequate clearance for access and cleaning
• Cleaning Routine: Disassemble easily for sanitation
• Integration: Designed for secure fit on TR260 units
• Workflow Efficiency: Supports continuous vegetable processing without bottlenecks

What is a commercial cabbage hopper?

A commercial cabbage hopper is a specialized accessory designed for food processors like Electrolux TR260, facilitating the efficient feeding of cabbage and similar vegetables into processing machines. Made from high-grade materials, these hoppers ensure uniform ingredient flow, reducing manual handling and increasing throughput. Typically installed in food processing lines in medium- and high-volume kitchen operations, they support fast-paced vegetable preparation, especially in institutional, institutional, or restaurant environments. The Electrolux 653048 (LV653048) cabbage hopper for TR260 exemplifies this, supporting consistent vegetable feed during food assembly in professional settings, making it ideal for commercial kitchens seeking reliable processing equipment.

Top Medium-Volume Commercial Food Processing Equipment for Vegetable Preparation

This robust cabbage hopper, model 653048, designed by Electrolux, offers precise feeding in moderate throughput food prep workflows. Built from durable stainless steel for long-term use, it supports steady vegetable input with ergonomic and maintenance-friendly features. Its design ensures compatibility with Electrolux TR260 units, making it suitable for diverse institutional and restaurant applications involved in vegetable processing.

• Operation Type — medium-volume food processing lines
• Kitchen Setting — commercial kitchens with multiple processing stations
• Foodservice Category — vegetable preparation for restaurants and cafeterias
• Workload Qualifier — supports moderate throughput for daily operations
• Use Case — vegetable feeding for consistent processing efficiency

Why Choose Electrolux 653048

Electrolux 653048 stands out with its durable stainless steel construction, precisely engineered for seamless integration with TR260 models, and designed for long-term, reliable operation in busy commercial kitchens. Its high-quality materials resist corrosion, promoting sanitation and maintenance ease. The hopper’s efficient design improves workflow speed while supporting medium-volume vegetable processing, reducing manual handling and product waste, ultimately elevating operational productivity compared to standard accessories.

• Compact footprint: Optimized for space-efficient food processing setups
• Durability: Heavy-duty stainless steel withstands rigorous use
• Seamless integration: Perfect fit with TR260 processors simplifies workflow
• Maintenance simplicity: Easy disassembly for cleaning and sanitation
• Food safety: Constructed from food-grade, corrosion-resistant materials