Electrolux 602156 2.7 Quart Electric Vegetable Slicer and Cutter Mixer with Lid and Discs

The Electrolux 602156 (LV602156) TrinityPro Combined Vegetable Slicer & Cutter Mixer with a 2.7-quart capacity is a commercial-grade food processing appliance designed for precise and efficient vegetable preparation. As a versatile fruit and vegetable slicer and cutter from Electrolux Professional’s line of food processing equipment, it features a single-speed operation at 1800 RPM and includes essential accessories such as a lid, 2mm grating disc, microtooth blade, polypropylene bowl, scraper, ejector, and 4mm slicing disc. Its compact dimensions—13.68" W x 12.93" D x 20.75" H—and 41-pound weight facilitate integration into commercial kitchens focusing on food prep efficiency and consistency. Engineered for high-volume foodservice environments, this device ensures uniform slices and cuts, with a focus on durability, safety, and ease of disassembly for cleaning and maintenance. Its technical specifications include a 115V power supply, 750-watt motor, and CE compliance, making it suitable for demanding culinary applications requiring reliable vegetable processing machinery.

Top Electrolux 602156 Features

The Electrolux 602156 TrinityPro combines precise vegetable slicing with rugged durability for commercial kitchens, featuring stainless steel construction, easy blade swapping, and a robust 1 HP motor optimized for moderate throughput. Its integrated 2.7-quart plastic bowl and multiple disc options enhance workflow flexibility, supporting high-volume food prep tasks such as vegetable processing in busy kitchens. The unit’s simplified design reduces downtime for cleaning and maintenance, while its ergonomic assembly ensures consistent operation during continuous use.

• Functionality: Multi-disc system for slicing, grating, and micro cutting.
• Durability: Heavy-duty stainless steel body withstands commercial use.
• Ease of Maintenance: Disassemblable blade and accessories improve sanitation.
• Use Case: Ideal for high-volume vegetable processing in professional kitchens.
• Workflow Integration: Compact footprint allows seamless incorporation into food prep stations.

Suitable for mid-volume vegetable preparation in busy restaurant kitchens or catering services.

Electrolux 602156 Technical Specs

The Electrolux 602156 features an air-cooled motor system powered at 115V with a 750-watt motor delivering 1800 RPM, capable of supporting moderate processing workloads. Its construction utilizes stainless steel for the housing, ensuring longevity in high-demand environments, complemented by food-safe, easy-to-clean plastics in the bowl and accessories. The unit measures 13.68" W x 12.93" D x 20.75" H and weighs approximately 41 lbs, optimized for stability and workspace efficiency. With CE certification, the device operates reliably within standard temperature ranges and offers simple disassembly for maintenance. Its 2.7-quart bowl and included discs facilitate versatile vegetable preparation, from slicing and grating to micro cuts, supporting daily high-volume foodservice production.

• Electrical Requirements: 115V, 750W, 1-phase
• Cooling Method: Air-cooled operation
• Production Capacity: Suitable for continuous processing of vegetables in moderate-volume kitchens
• Construction & Finish: Stainless steel and food-safe plastics with CE compliance
• Dimensions & Weight: 13.68" W x 12.93" D x 20.75" H; 41 lbs
• Food Safety & Maintenance: Disassemblable parts for sanitation; minimal routine cleaning required
• Usage Compatibility: Compatible with standard 115V electrical outlets; supports various slicing and grating discs
• Installation & Operational Requirements: Proper airflow clearance; accessible for regular cleaning and part replacement

What is a commercial vegetable slicer and cutter?

A commercial vegetable slicer and cutter is a professional food processing device used in high-volume kitchens for efficient and uniform preparation of vegetables. The Electrolux 602156 is designed for installation in restaurant and catering environments, typically positioned on prep counters or within processing stations. It features multiple disc options for slicing, grating, and microcutting, supporting various food prep needs in mid-volume foodservice settings, such as restaurants, cafeterias, or institutional kitchens. Its durable stainless steel construction and user-friendly design facilitate reliable operation and straightforward maintenance, making it suitable for continuous daily use in demanding culinary workflows.

Top vegetable slicers and cutters for mid-volume foodservice environments

Built for reliable vegetable processing, the Electrolux 602156 TrinityPro offers durable, high-performance slicing with versatile disc options, ideal for mid-volume kitchens requiring consistent cuts. Its robust construction and efficient operation make it suitable for restaurants and catering operations with moderate throughput needs.

• Operation type — suitable for high-demand commercial kitchens
• Kitchen setting — optimized for busy restaurant prep stations
• Foodservice category — designed for vegetable and fruit processing
• Workload qualifier — streamlined for moderate daily throughput
• Use case — efficient vegetable slicing and grating during food prep

Why Choose Electrolux 602156

Electrolux 602156 sets itself apart with a rugged stainless steel body, versatile disc components, and compact design that optimize food prep workflows. Its simple disassembly for cleaning enhances sanitation, while the reliable 1 HP motor supports consistent processing in commercial kitchens. The unit’s ergonomic features and CE-certified safety standards ensure operational efficiency and longevity, outperforming less durable or less adaptable alternatives.

• Self-contained design with integrated components for streamlined workflow
• Stainless steel construction supports high-volume, daily use
• Multiple discs enable a variety of slicing and grating functions
• Compact size facilitates integration into tight food prep areas
• Easy disassembly simplifies maintenance and sanitation