Electrolux 587040 39 to 48 Inch Gas Tilting Kettle 26 Gallon Stainless Steel with 2 TDO Valve 71589 BTU

The Electrolux 587040 (LV587040) Touchline Tilting Kettle Gas 26 Gallon (100 Lt) Capacity is a professional-grade cooking equipment designed for high-volume foodservice operations. Constructed from durable 316 stainless steel, it features a full jacket for uniform heat distribution and a 2" TDO valve for precise control. With a maximum temperature of 239°F, safety features include a safety valve and thermostat, while the motor-assisted tilt enhances workflow efficiency. Its robust build and technical specifications make it ideal for commercial kitchens requiring reliable, large-capacity kettles for soups, stews, and batch cooking applications.

Top Electrolux 587040 Features

The Electrolux 587040 tilting gas kettle offers comprehensive features tailored for moderate to high-volume foodservice environments. Its full jacket design ensures even cooking temperatures, while the stainless steel construction guarantees durability and ease of maintenance. The motor-assisted tilt mechanism simplifies handling, reducing staff fatigue during large batch operations. Compatibility with commercial kitchen workflows is optimized by its precise temperature controls and safety features, making it suitable for institutional kitchens, catering operations, and large-scale food preparation. The unit’s 26-gallon capacity supports continuous cooking processes with reliable temperature regulation and safety assurance.

• Capacity: 26 gallons (100 liters) supports large-batch cooking
• Durability: 316 stainless steel ensures corrosion resistance and longevity
• Ease of Maintenance: Full jacket design allows straightforward cleaning
• Operational Efficiency: Motor-assisted tilt improves handling and workflow
• Performance: Max temperature of 239°F for versatile cooking conditions

Ideal for large food preparation operations requiring dependable, high-capacity tilting kettles.

Electrolux 587040 Technical Specs

The Electrolux 587040 tilting kettle operates on a standard 120V/60Hz single-phase electrical connection with a power consumption of 21.0 kW (gas) and 0.25 kW (electric). Its fully jacketed design allows for efficient heat transfer, supported by a safety valve and thermostat to manage operating temperatures up to 239°F. The unit’s dimensions of approximately 39–48 inches in width, 35.44 inches in depth, and a height of 27.56 inches accommodate large-volume cooking tasks in sizable commercial kitchens. Weighing 816 lbs, the kettle features stainless steel construction that combines durability with ease of cleaning. The full jacket ensures consistent temperature regulation, while included safety features enhance operational reliability. It is ETL and cETLus certified for safety standards, suitable for installation in industrial environments requiring rugged cookware capable of handling continuous use.

• Electrical Requirements: 120V, 60Hz, single-phase power
• Capacity: 26 gallons (100 liters) for high-volume foodservice
• Construction & Finish: 316 stainless steel exterior and full jacket
• Temperature Range: Up to 239°F for versatile cooking applications
• Dimensions: Width: 39–48 inches, Depth: 35.44 inches, Height: 27.56 inches
• Weight: 816 lbs for stability and durability during operation
• Safety Features: Safety valve, thermostat, ETL and cETLus approval
• Cleaning & Maintenance: Full jacket design simplifies sanitation routines
• Installation & Usage: Requires clearance for tilt mechanism, plumbing for safety and drainage

What is a commercial tilting kettle?

A commercial tilting kettle is a heavy-duty cooking appliance used in professional kitchens for preparing large quantities of soups, stews, sauces, and other liquids. It features a durable stainless steel body, a full jacket for even heat distribution, and a tilting mechanism for efficient pouring and cleaning. The Electrolux 587040 (LV587040) Touchline Tilting Kettle Gas 26 Gallon (100 Lt) Capacity is designed for high-capacity foodservice applications, installed in institutional kitchens, catering operations, and large-scale food production. It is ideal for operations requiring consistent temperature control, safety features, and durable construction to support continuous use in demanding environments.

Top commercial tilting kettles for large-volume foodservice

Designed for large-scale food preparation, the Electrolux 587040 combines durable construction and precise performance, suitable for institutional kitchens and catering. Its robust full jacket ensures uniform heating, and the tilting feature facilitates efficient handling. This model supports medium workload foodservice operations requiring reliable, large-capacity cooking equipment, engineered for longevity and safety in demanding environments.

• Operation type — suited for large-volume institutional kitchens
• Kitchen setting — ideal for catering, cafeterias, and central production
• Foodservice category — large-batch soup, stew, and sauce preparation
• Workload qualifier — supports moderate to high throughput culinary tasks
• Use case — efficient batch cooking with safety and durability in mind

Why Choose Electrolux 587040

Electrolux 587040 tilting kettle offers a reliable, high-capacity solution with full stainless steel construction, advanced safety features, and an easy-to-use tilt mechanism. Its design emphasizes longevity, safety, and operational efficiency, making it a superior choice for demanding commercial kitchens compared to standard models, supporting continuous food production and ease of cleaning.

• Self-contained design minimizes installation complexity compared to modular units
• Full jacket enhances heat distribution and cooking consistency
• Robust stainless steel build ensures durability in high-use environments
• Motor-assisted tilt simplifies handling during large batch transfers
• Compact footprint optimizes space in busy kitchen layouts