Electrolux 587039 63 Inch Gas Tilting Braising Pan 45 Gallon Capacity 98,948 BTU

The Electrolux 587039 (LV587039) Tilting Braising Pan Gas 45 Gallon (170 Lt) Capacity is a professional-grade cooking vessel designed for high-demand commercial kitchens. Engineered by Electrolux Professional, it features a 45-gallon (170-liter) capacity with a durable stainless steel construction suited for intensive foodservice operations. Its power tilt mechanism enhances ease of access and cleaning, while the safety thermostat ensures precise temperature control. Equipped with a motor-assisted tilt touch control panel and USB connectivity, this tilting skillet is ideal for large-scale food preparation environments requiring reliable performance, ergonomic handling, and straightforward maintenance. The unit operates at 120V/60Hz with a gas input of 98,948 BTU, making it suitable for high-volume cooking processes such as braising, stewing, and simmering in commercial kitchens.

Top Electrolux 587039 Features

The Electrolux 587039 tilting braising pan is designed for demanding foodservice environments, offering precise temperature regulation with a safety thermostat, motor-assisted tilt for ergonomic operation, and USB connectivity for service management. Built from stainless steel for durability, it supports heavy-duty use in large-scale kitchens, with a 45-gallon capacity tailored for high-volume cooking. Its gas-powered operation delivers consistent heat output, while the user-friendly touch control panel simplifies workflow. Suitable for installation in commercial kitchens requiring robust, easy-to-maintain equipment for braising, stewing, and large batch preparation.

• Capacity: 45 gallons (170 liters) for large-volume cooking
• Material: Stainless steel construction ensures durability and sanitation
• Ease of Use: Motor-assisted tilt and touch control panel enhance operational efficiency
• Durability: Heavy-duty stainless steel resists corrosion and wear
• Performance: 98,948 BTU gas burner for consistent high heat output in commercial kitchens

Designed for large-scale foodservice operations requiring durable, high-capacity braising solutions

Electrolux 587039 Technical Specs

The Electrolux 587039 tilting braising pan features a robust stainless steel construction, with dimensions of 63" width, 35.44" depth, and 27.56" height. It operates on 120V/60Hz single-phase electrical supply, consuming 0.25 kW electrically, while delivering a total gas input of 98,948 BTU (29.0 kW) for reliable high-heat output. The unit weighs approximately 1,036 lbs and features a power tilt mechanism for ergonomic operation and easy cleaning access. Its food-grade stainless steel surface withstands frequent sanitation, and the device is rated IPX6 for high-level water resistance for maintenance. The unit’s self-contained propane gas system supports high-volume braising and stewing, making it suitable for performance-driven commercial kitchens. It includes a safety thermostat and a touch control panel, streamlining workflow in busy foodservice settings.

• Electrical Requirements: 120V, 60Hz, single-phase, 0.25 kW
• Gas Consumption: 98,948 BTU (29.0 kW)
• Material: Stainless steel exterior and interior for sanitation and durability
• Dimensions: 63" W x 35.44" D x 27.56" H
• Weight: 1,036 lbs for robust installation
• Cooling Method: Not applicable; gas-heated
• Construction & Finish: Heavy-duty stainless steel; antimicrobial finish
• Temperature Range: Operating temperatures suitable for braising and simmering
• Cleaning & Maintenance: Disassembly via accessible panels; stainless steel surfaces compatible with common sanitation agents
• Operation & Safety: Safety thermostat coupled with motor-assisted tilt for ergonomic handling

• Electrical Compatibility: Meets single-phase 120V/60Hz supply requirements
• Plumbing & Ventilation: Requires proper airflow and drainage setup for safety and performance
• Clearance: Sufficient space for tilt operation and cleaning access
• Flow Setup: Gas line connection to support 98,948 BTU output
• Installation: Requires professional setup with compliance to local codes

What is a commercial tilting braising pan?

A commercial tilting braising pan is a large-capacity cooking vessel designed for high-volume food preparation in professional kitchens. Made from corrosion-resistant stainless steel, it features a tilting mechanism for easy access and cleaning, with integrated safety controls and precise temperature regulation. Typically installed in large-scale foodservice environments such as restaurants, catering facilities, or institutional kitchens, these units support cooking methods like braising, stewing, and simmering. The Electrolux 587039 braising pan provides a 45-gallon capacity, ideal for generating large quantities of flavorful dishes, with features tailored for continuous, reliable operation in demanding commercial settings.

Top Commercial Tilting Braising Pans for Large-Scale Foodservice

Designed for high-demand commercial kitchens, the Electrolux 587039 tilting braising pan offers exceptional durability, accurate temperature control, and large capacity for efficient operation during continuous food prep. Suitable for institutional and restaurant settings, it supports medium workload throughput with robust performance, making it a crucial component of professional cooking operations.

• Operation Type — suited for large-scale food production environments
• Kitchen Type — ideal for commercial kitchens with busy throughput
• Foodservice Category — fits institutional and restaurant steamline processes
• Workload Qualifier — optimized for moderate throughput tasks
• Use Case — supports large batch braising, stewing, and simmering

Why Choose Electrolux 587039

Electrolux 587039 distinguishes itself from competitor models with a durable stainless steel build, precise safety features, and user-friendly motor-assisted tilt for ergonomic operation. Its high-capacity design and reliable gas heating deliver consistent results in demanding foodservice environments. The integration of USB connectivity and safety controls enhances operational efficiency and sanitation. This model is tailored for commercial kitchens requiring dependable, high-volume braising solutions that support continuous culinary workflows.

• Self-contained design reduces installation complexity compared to integrated systems
• Heavy-duty stainless steel enhances longevity and cleanliness in busy kitchens
• Power tilt mechanism simplifies operation and cleaning workflows
• High BTU gas burner ensures uniform heat distribution
• Integrated safety thermostat maximizes operational safety and precision