The Electrolux 587035 (LV587035) Tilting Braising Pan Electric is a commercial-grade cooking appliance designed for high-capacity food production in professional kitchens. Engineered by Electrolux Professional, this 45-gallon (170-liter) capacity tilting skillet features a durable stainless steel construction, power tilt mechanism, safety thermostat, and touch control panel for precision operation. Ideal for foodservice establishments requiring efficient batch preparation and versatile cooking functions, it supports 208V/60Hz/3-phase power at 20.6kW, delivering reliable performance for demanding culinary environments.
Top Electrolux 587035 (LV587035) Features
The 587035 tilting braising pan combines a capacitous 45-gallon vessel with a robust stainless steel build, enabling efficient batch-cooking of large quantities. Its motor-assisted tilt facilitates safe and ergonomic operation, while the touch control panel ensures straightforward adjustments. Suitable for high-volume kitchens, it integrates seamlessly with standard electrical setups and supports rapid cleaning due to its hygienic surface design, making it an ideal choice for restaurants, catering, and institutional foodservice operations.
- Power tilt mechanism: Motorized tilt for safe, effortless operation
- Robust stainless steel construction: Ensures durability in demanding environments
- Touch control panel integration: Facilitates precise temperature and function adjustments
- Large 45-gallon capacity: Supports high-volume cooking and batch processing
- Electrical requirements: 208V/60Hz/3-phase, 20.6kW for reliable, high-power performance
Designed for large-scale food preparation, this unit is optimal for institutional kitchens and catering operations with moderate throughput needs.
Electrolux 587035 Technical Specs
The Electrolux 587035 tilting braising pan operates on 208V / 60Hz / 3-phase power, consuming 20.6kW and supporting a maximum amperage of 57.0A. Its self-contained, stainless steel construction ensures longevity and sanitation, suitable for rigorous kitchen environments. The unit's dimensions are 63 inches in width, 35.44 inches in depth, and 27.56 inches in height, with a weight of 860 lbs. It features a power tilt mechanism, safety thermostat, and a touch control interface for simplified operation and maintenance. The design includes IPX6-rated protection for superior water resistance, and it is certified for safety and sanitation standards. Its high-capacity vessel makes it well-suited for large-batch cooking, and cleaning involves straightforward disassembly and compatible stainless steel surfaces compatible with standard cleaning routines.
- Electrical connection: 208V / 60Hz / 3-phase, 57.0A, 20.6kW
- Capacity: 45 gallons (170 liters)
- Construction material: Stainless steel with durable finish
- Dimensions: 63" W x 35.44" D x 27.56" H
- Weight: 860 lbs
- Protection features: IPX6 water resistance, safety thermostat
- Operation features: Power tilt, touch control panel, ETL-Sanitation and cETLus certified
- Cleaning method: Disassembly compatible for routine sanitation
- Electrical compatibility: 208V, 3-phase power connection
- Drainage setup: Suitable for direct plumbing with drainage hookup
- Work environment: Designed for indoor reliance with IPX6 water resistance
- Application setting: Fits in large commercial kitchens, catering, and institutional setups
- Installation clearance: Adequate space for tilt operation and maintenance access
What is a commercial tilting braising pan?
A commercial tilting braising pan is a large-capacity cooking vessel designed for high-volume food preparation in professional kitchens. It features a durable stainless steel body, a motor-assisted tilt function, and a spacious basin supporting batch cooking and braising. Typically installed in institutional, restaurant, or catering foodservice environments, the Electrolux 587035 tilting braising pan offers precise temperature control, efficient operation, and easy cleaning, making it suitable for mid-volume production of stews, sauces, and large food batches.
Top Commercial Tilting Skillet Braising Pan for Foodservice Settings
The Electrolux 587035 is a robust commercial tilting skillet ideal for large-scale food production, featuring a durable stainless steel body, motor-assisted tilt, and high capacity for efficient batch cooking in institutional kitchens. Designed for moderate throughput, it supports versatile culinary applications including braising and sautéing. Electrolux Professional provides a reliable, restaurant-ready unit optimized for demanding foodservice operations.
- Operation for high-capacity batch preparation in commercial kitchens
- Built with stainless steel for durability and sanitation
- Ideal for institutional and catering environments with moderate throughput
- Supports efficient workflow with motorized tilt and touch controls
- Designed for reliable, long-term foodservice use considering safety and sanitation standards
Why Choose Electrolux 587035?
Electrolux 587035 stands out among commercial tilting braising pans for its combination of durable stainless steel construction, high-capacity performance, and advanced safety features such as a safety thermostat and water-resistant IPX6 protection. Its motor-assisted tilt and programmable controls enhance operational efficiency, ensuring reliable service in busy foodservice settings, and its generous vessel size supports large batch processing—making it a superior choice over standard models.
- Self-contained and heavy-duty build: Ensures long-lasting performance in demanding kitchens
- Large 45-gallon capacity: Supports high-volume batch cooking efficiently
- Motor-assisted tilt mechanism: Offers ergonomic, safe handling during operation
- Integrated touch control panel: Facilitates precise temperature and function adjustments
- Designed for durability and sanitation: Stainless steel surface and self-cleaning compatibility
