The Electrolux 587031 (LV587031) Tilting Skillet Braising Pan, Electric model from Electrolux Professional, is a commercial-grade cooking appliance designed for high-capacity food preparation. Featuring a 24-gallon (90-liter) stainless steel pan with a power tilt mechanism and touch control panel, this unit is engineered for precise temperature regulation and durability. Its safety thermostat and motor-assisted tilt streamline workflow, making it ideal for large-scale kitchens and institutional foodservice environments needing efficient, reliable braising, sautéing, and simmering capabilities within a compact footprint. The unit operates at 208V/60Hz with a power consumption of 15.5kW, supporting consistent performance in demanding foodservice operations.
Top Electrolux 587031 Features
The Electrolux 587031 tilting braising pan offers robust performance for commercial kitchens, integrating advanced safety features, durable stainless steel construction, and user-friendly touch controls. Designed for medium-volume workflows, it supports efficient cooking with safety thermostat and motor-assisted tilt for quick, ergonomic operation. Suitable for restaurant, cafeteria, or catering service settings, its 24-gallon capacity is optimized for bulk food preparation. Easy maintenance and precise temperature control enhance daily workflow and sanitation standards.
- Power Tilt Mechanism: Facilitates effortless pan tilting for uniform cooking and stirring
- High-Grade Stainless Steel Construction: Ensures corrosion resistance and long-term durability
- Touch Control Panel: Simplifies operation with precise temperature and tilt adjustments
- Safety Thermostat: Maintains consistent cooking temperatures, preventing overheating
- Motor-Assisted Tilt: Reduces labor effort for large-volume food handling and cleaning
Ideal for institutional kitchens, catering operations, or high-capacity cooklines requiring reliable, powerful braising solutions.
Electrolux 587031 (LV587031) Technical Specs
The Electrolux 587031 features a powerful 15.5kW, 208V/60Hz, three-phase electric system designed for steady, high-capacity operation. Its stainless steel construction ensures longevity and ease of cleaning, with a total weight of 661 lbs. The unit’s dimensions—47.25 inches wide, 35.44 inches deep, and 27.56 inches high—make it suitable for installation in standard commercial kitchen countertops or standalone configurations. The self-contained design incorporates ETL-Sanitation and cETLus certifications, confirming compliance with sanitation and safety standards. The IPX6 rating guarantees resistance to water ingress during cleaning routines, supporting hygiene. Its programmable features include a safety thermostat and touch controls that aid precise temperature management during medium-volume production cycles, ideal for operations like large batch cooking or bulk preparation.
- Electrical Requirements: 208V, 60Hz, three-phase, 15.5kW, 43.0 amps
- Construction & Finish: Heavy-duty stainless steel exterior and interior
- Capacity & Output: 24 gallons (90 liters) with consistent heat distribution
- Dimensions & Weight: 47.25" W x 35.44" D x 27.56" H, 661 lbs
- Technology & Safety Features: Safety thermostat, touch control panel, IPX6 rated water resistance
Installation considerations include appropriate clearance for airflow, drainage, and access for routine cleaning. Proper electrical connections are required to support its three-phase power supply, and the unit should be positioned with adequate space for tilt operations and maintenance access.
What is a commercial tilting braising pan?
A commercial tilting braising pan is a versatile food preparation appliance used in high-volume kitchens, including cafeterias, catering, and institutional settings. It features a large, durable stainless steel pan with a power-assisted tilting mechanism that allows for efficient stirring, braising, and simmering of large quantities of food. These units are designed for heavy-duty operation, integrating safety features such as thermostats and motor-assisted tilts to improve workflow accuracy and ergonomic handling. The Electrolux 587031 model, specifically, is equipped with a 24-gallon capacity, safety thermostat, and touch controls, making it suitable for medium-volume, high-efficiency foodservice environments focused on bulk cooking and consistent results.
Top Commercial Tilting Skillet Braising Pan for Medium-Volume Foodservice Settings
Constructed by Electrolux with robust stainless steel, the 587031 tilting braising pan supports medium-volume cooking workflows, offering efficient operation and safety features suited for institutional and restaurant kitchens. Designed for professional-grade performance, it supports safe, high-capacity braising with motor-assisted tilt and precise control, ideal for bulk food preparation. Its durable build, safety protocols, and ergonomic features make it a reliable choice for commercial kitchen operators looking for dependable, restaurant-ready equipment.
- Medium-volume operation suited for institutional and commercial kitchens
- Compact footprint for efficient use of kitchen space
- Heavy-duty stainless steel construction for longevity
- Motor-assisted tilt for ergonomic handling of large contents
- Built-in safety thermostat supports reliable temperature control
Why Choose Electrolux 587031
Electrolux 587031 distinguishes itself through durable stainless steel build, integrated safety features, and a powerful electric tilting mechanism that enhances operational efficiency. Its comprehensive design emphasizes sanitation, ergonomic operation, and consistent performance, supporting high-capacity cooking in demanding foodservice environments. Superior quality and thoughtful features make it a dependable choice over competing models, especially for kitchens requiring intermediate-volume output and reliable safety protocols.
- Self-contained unit with 24-gallon (90 L) capacity for bulk cooking
- Power tilt and touch controls maximize comfort and efficiency
- Built with corrosion-resistant stainless steel for durability
- Supports safety and sanitation compliance through ETL-sanitation standards
- Optimized for mid-volume kitchen workflows in diverse foodservice settings
