Electrolux 587028 63 Inch Gas Tilting Pressure Braising Pan with Motor Assisted Tilt

The Electrolux 587028 (LV587028) Touchline Tilting Pressure Braising Pan is a commercial-grade gas cooking vessel designed for high-capacity foodservice operations. This 45-gallon (170-liter) stainless steel tilting braising pan features a safety thermostat, motor-assisted tilt mechanism, and a user-friendly touch control panel. Engineered for durability and precision, it delivers a robust 98,948 BTU of heat output, supporting efficient braising, simmering, and stewing in professional kitchens. Its stainless steel construction ensures longevity and sanitation, ideal for high-volume culinary environments requiring reliable, heavy-duty equipment.

Top Electrolux 587028 Features

The Electrolux Touchline Tilting Pressure Braising Pan offers precise temperature control via a safety thermostat and motor-assisted tilt for ergonomic operation. Its stainless steel build guarantees durability and ease of cleaning, while the touch control panel facilitates quick adjustments. Suitable for large-scale cooking, its 45-gallon capacity handles extensive batches, and USB connectivity enables data management. Designed for commercial kitchens, it integrates seamlessly with high-output workflows, providing consistent cooking performance.

• Power tilt mechanism: Ergonomic motor-assisted tilting for effortless operation
• 45-gallon capacity: Supports large batch cooking with high-volume output
• Safety thermostat: Ensures precise temperature regulation and operator safety
• Stainless steel construction: Provides durability, corrosion resistance, and sanitation
• User-friendly touch control: Enables quick adjustments and easy operation in busy kitchens

Ideal for high-capacity braising, stewing, and large batch production in restaurant or catering settings

Electrolux 587028 Technical Specs

The Electrolux 587028 Tilting Pressure Braising Pan operates on a 120V/60Hz single-phase electrical supply with a wattage of 0.25 kW, supporting high-efficiency performance. Its self-contained, air-cooled design ensures effective heat management without external cooling requirements. The unit's production capacity exceeds 45 gallons within 24 hours, making it suitable for continuous high-volume cooking. Crafted from durable stainless steel, it features a sleek finish aligned with sanitation standards and operates within a temperature range that supports safe, consistent food preparation. Measuring 63 inches in width, 35.44 inches in depth, and 27.56 inches in height, with a total weight of 1,279 lbs, this unit is designed for installation in commercial kitchens with ample space. Its features include a powered tilt mechanism, full stainless steel shell, and IPX6-rated water resistance for safety and longevity. Maintenance involves routine cleaning of the stainless steel surface, and disassembly is straightforward for sanitation purposes.

• Electrical requirements: 120V, 60Hz, single-phase, 0.25 kW power consumption
• Cooling method: Air-cooled for efficient heat dissipation
• Production capacity: Over 45 gallons per 24 hours
• Construction & finish: Heavy-duty stainless steel exterior
• Temperature range: Operates within safe temperature limits suitable for braising and stewing
• Dimensions: 63" W x 35.44" D x 27.56" H
• Weight: 1,279 lbs (product)
• Control features: Touch control panel, safety thermostat for precise operation
• Durability: Robust stainless steel with corrosion resistance and sanitation compliance
• Maintenance: Routine cleaning with disassembly for sanitation and inspection

What is a commercial tilting skillet braising pan?

A commercial tilting skillet braising pan is a heavy-duty cooking unit designed for large-scale food preparation in professional settings. It features a large capacity, typically over 40 gallons, with a powered tilt mechanism for easy pouring and food transfer. These pans are utilized for braising, stewing, frying, and steaming in high-volume kitchens such as restaurants, catering facilities, and institutional kitchens. The Electrolux 587028 model is integrated with a safety thermostat, motor-assisted tilt, and stainless steel construction, making it suitable for demanding culinary environments that require consistent, reliable performance in continuous operation.

Top commercial tilting skillet braising pan for high-volume foodservice

Designed for large-scale braising and stewing operations, the Electrolux 587028 is built for durability and high performance in demanding commercial kitchens. With a robust stainless steel body and significant capacity, it supports efficient function in foodservice environments requiring high throughput. Ideal for restaurant kitchens, catering services, or institutional meal prep, this unit ensures consistent results and reliable operation during intensive usage cycles.

• Operation in high-capacity restaurant kitchens
• Suitable for large foodservice operations with moderate throughput
• Perfect for braising, stewing, and batch cooking in commercial environments
• Durable construction supports continuous heavy-duty use
• Facilitates workflow with motor-assisted tilting and touch controls

Why Choose Electrolux 587028

Electrolux 587028 offers a combination of robust stainless steel construction, efficient energy use, and advanced safety features that distinguish it from competitors. Its power tilt mechanism and high-capacity design optimize large batch cooking, while the integrated safety thermostat ensures operator protection and precise temperature control. This unit's seamless integration into high-volume foodservice workflows enhances operational efficiency and sanitation standards.

• Self-contained, high-capacity tilting pan supports large batch cooking needs
• Heavy-duty stainless steel ensures longevity and easy cleaning
• Motor-assisted tilt provides ergonomic operation in busy kitchens
• Energy-efficient design meets demanding high-volume outputs
• Water-resistant (IPX6) with sanitation-focused features for safety and hygiene