Electrolux 587025 63 Inch Electric Tilting Pressure Braising Pan with Safety Thermostat

The Electrolux 587025 (LV587025) Touchline Tilting Pressure Braising Pan is a commercial-grade electric tilting skillet designed for high-capacity food preparation in professional kitchens. With a robust 45-gallon (170 liters) stainless steel vessel, it offers precise temperature control through an integrated safety thermostat and features a motor-assisted tilt for efficient cleaning and ease of access. Its touch control panel simplifies operation, while the stainless steel construction ensures durability and corrosion resistance. Operating at 20.6 kW with a three-phase 208V connection, it is suitable for demanding culinary environments requiring reliable performance and consistent results.

Top Electrolux 587025 Features

The Electrolux 587025 tilting braising pan is engineered for medium-volume commercial kitchens, providing efficient heat distribution through its electric operation. Its 45-gallon capacity, stainless steel build, and motor-assisted tilt enable smooth workflow integration in institutional settings like bakeries, cafeterias, and catering operations. Designed for durability and easy maintenance, the touch control panel facilitates rapid adjustments, while the safety thermostat enhances operational safety during intensive use.

• Power tilt mechanism: Facilitates quick, effortless pouring and cleaning
• Stainless steel construction: Ensures long-term durability in busy environments
• Touch control panel: Simplifies precise temperature and operation adjustments
• 45-gallon capacity: Supports large-scale cooking tasks with efficiency
• Safety thermostat: Maintains consistent cooking temperatures safely

Ideal for high-volume cooking operations requiring reliable and efficient equipment for braising, simmering, and large batch preparations.

Electrolux 587025 Technical Specs

The Electrolux 587025 tilting pressure braising pan features a power tilt system powered by a motor, operating with a 20.6 kW output at 208 volts, three-phase, and 57.0 amps. Constructed from high-grade stainless steel, it has dimensions of 63" width by 35.44" depth and stands 27.56" high, with a weight of approximately 1230 lbs. It adheres to safety and sanitation standards with certification for ETL-Sanitation and cETLus, and features an air-cooled system with IPX6 ingress protection for durability and hygiene. The unit is designed with a controlled operating temperature range suitable for food safety, ensuring cleanability and compliance, and is equipped with a safety thermostat and touch control panel for precise operation. Its self-contained electrical system facilitates straightforward installation in commercial kitchens, and maintenance involves routine cleaning with disassembly of panels—no complex plumbing or ventilation modifications required.

• Electrical requirements: 208V, three-phase, 57.0 amps, 20.6kW
• Construction: Stainless steel with IPX6 ingress protection
• Capacity: 45 gallons (170 liters)
• Dimensions: 63" W x 35.44" D x 27.56" H
• Weight: 1230 lbs
• Cooling system: Air-cooled for reliable operation
• Food safety standard compliance: Meets sanitation requirements with ETL-Sanitation
• Control features: Touch control panel and safety thermostat for precise management

What is a commercial tilting skillet braising pan

A commercial tilting skillet braising pan is a large-capacity culinary appliance designed for versatile cooking applications such as braising, simmering, and sautéing within professional foodservice environments. Constructed from durable stainless steel and equipped with a power tilt mechanism, it offers efficient and uniform heat distribution suitable for high-volume kitchen operations. The Electrolux 587025 tilting braising pan is installed in institutional kitchens, catering facilities, and high-capacity restaurants, serving as a reliable workhorse for preparing large quantities of food with consistent quality and ease of cleaning. Its technical features include a 45-gallon capacity, safety thermostat, and touch control interface, making it ideal for large-scale food production in busy commercial settings.

Top commercial tilting skilling braising pan for institutional foodservice environment

Designed for medium-volume food preparation in high-traffic kitchens, the Electrolux 587025 offers robust performance, durable stainless steel construction, and precise electronic controls, making it well-suited for institutional, catering, and restaurant operations focused on efficient large batch cooking.

• Operation type — Medium-volume institutional kitchens
• Kitchen setting — High-traffic commercial foodservice facilities
• Food category — Braising, sautéing, simmering applications
• Workload qualifier — Moderate throughput for consistent production
• Use case — Large-scale batch food preparation and cooking

Why choose Electrolux 587025

Electrolux 587025 distinguishes itself with a high-capacity stainless steel vessel, motor-assisted tilt for seamless workflow, and comprehensive safety features. Its robust construction and precise controls enhance operational efficiency across demanding commercial kitchens, surpassing typical offerings in durability and functionality for high-volume food production.

• Self-contained electric system for straightforward installation
• Heavy-duty stainless steel ensures longevity and sanitation
• Motorized tilt system reduces manual handling effort
• Integral safety thermostat improves operational safety
• Compact footprint optimizes kitchen space utilization