The Electrolux 506033 (LV506033) Pot & Pan Washer 61-1/8" Front Load Design is a commercial dishwashing solution engineered for high-demand foodservice environments. This industrial-grade unit features a 61-1/8-inch stainless steel front load construction designed for durability and ease of maintenance. Capable of approximately 10 racks per hour, it incorporates hot water sanitizing with an integrated booster heater, ensuring compliance with food safety standards while optimizing throughput in professional kitchens such as restaurants, catering facilities, and institutional cafeterias. Its robust build and technical specifications make it suitable for intensive dishwashing applications requiring reliable sanitation and operational efficiency.
Top Electrolux 506033 (LV506033) Features
The Electrolux 506033 pot and pan washer offers a high-capacity, front load design with stainless steel construction tailored for commercial kitchen workflows. It includes two sheet pan racks and a basket, supporting efficient handling of large cookware. Designed for medium-volume use, it features hot water sanitizing with a built-in booster heater to meet sanitation standards. Its durable stainless steel build ensures longevity in demanding environments, while ease of access simplifies maintenance and cleaning. Ideal for bustling foodservice operations where throughput and sanitation are priorities.
- Capacity: Approximately 10 racks/hour workflow
- Construction: Heavy-duty stainless steel for durability
- Ease-of-use: Front load design with quick access panels
- Use case: Handles large pots, pans, and utensils efficiently
- Compatibility: Includes sheet pan rack and basket for versatile loading
Designed for mid-volume restaurant and institutional use requiring consistent sanitation and durability.
Electrolux 506033 (LV506033) Technical Specs
The Electrolux 506033 employs a stainless steel load chamber measuring 69.68 inches in height, 61.13 inches in width, and 35.43 inches in depth, supporting robust use with an 849 lbs weight. It operates on a three-phase electrical supply at 208V/60Hz with a 62.0 amp draw, 7 HP motor, and 17.5 kW booster heater for hot water sanitization. The unit is air-cooled, self-contained, and ETL-sanitation compliant, providing efficient thermal management and food safety assurance. Its NSF-compatible design and stainless steel construction promise longevity in busy kitchens. Suitable for installation in professional foodservice settings with specific electrical and drainage requirements, this washer sustains high throughput with reliability.
- Electrical Requirements: 208V/60Hz, 3-phase, 62.0 amps, 7 HP motor
- Cooling Method: Air-cooled
- Production Capacity: 10 racks/hour
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 69.68" H x 61.13" W x 35.43" D
- Weight: 849 lbs
- Energy Use: 17.5 kW booster heater
- Food Safety: ETL-sanitation, stainless steel, food-safe materials
- Operation Compatibility: Suitable for large cookware, utensils, and sheet pans
- Electrical Connection: 208V, three-phase required for operation
- Drainage & Ventilation: Specific plumbing setup needed for drainage and airflow clearance
- Space Requirements: Must accommodate 61-1/8" width, 69.68" height, and clearance for maintenance
- Operational Setup: Installation in commercial kitchens with appropriate electrical and water connections
- Maintenance Access: Easy access panels facilitate routine cleaning and servicing
What is a commercial dishwashing machine
A commercial dishwashing machine is a heavy-duty appliance designed for high-volume sanitation of cookware, utensils, and dishware in foodservice settings. The Electrolux 506033 is a top-tier front load dishwasher with a stainless steel construction and a capacity supporting approximately 10 racks per hour. Installed in restaurant kitchens, catering facilities, and institutional cafeterias, it offers hot water sanitizing with built-in booster heating, ensuring compliance with sanitation standards and operational efficiency for medium-volume throughput needs.
Top commercial dishwashers for foodservice environments
Built for consistent performance and resilience, the Electrolux 506033 offers a robust front load design ideal for medium-volume commercial kitchens. Its stainless steel construction, high-capacity operation, and integrated sanitation features support efficient workflows and safety compliance. Perfect for foodservice operations requiring reliable, restaurant-ready dishwashing equipment with a compact footprint.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial foodservice settings
- Foodservice Category — designed for institutional and catering facilities
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — supports large cookware, utensils, and sheet pans washing
Why Choose Electrolux 506033 (LV506033) ?
The Electrolux 506033 stands out among commercial dishwashers with its durable stainless steel build, high-capacity throughput, and integrated hot water sanitation. Its front load design enhances ergonomics and simplifies workflow, while the built-in booster heater ensures consistent food safety compliance. Compared to similar models, its robust construction and versatile loading options improve operational efficiency and longevity in demanding kitchen environments.
- Self-contained construction: simplifies installation and reduces setup complexity
- Robust stainless steel: ensures long-term durability and ease of cleaning
- High capacity: supports approximately 10 racks/hour for busy kitchens
- Includes sheet pan rack and basket: versatile for large cookware handling
- Built-in booster heater: guarantees high-temperature sanitizing consistent with standards
