The Electrolux 506031 (LV506031) Pot & Pan Washer is a commercial-grade dishwashing machine designed for high efficiency in professional foodservice environments. With a 34-1/2" wide high opening, this dishwasher features cantilevered double doors and a front load design optimized to facilitate large volume cleaning of pots, pans, and utensils. Equipped with a built-in booster heater and hot water sanitizing, it guarantees thorough sterilization compliant with industry standards. Its washing chamber measures 26-3/8" W x 27-15/16" D x 27-15/16" H, supporting the rapid throughput of up to 10 racks per hour. Advanced electronic controls with programmable cycles—continuous or 6, 10, 15 minutes—enable precise operation, while removable side and adjustable wash arms facilitate maintenance and adaptable performance. Constructed from durable stainless steel and compatible with standard commercial kitchen workflows, the unit includes a sheet pan rack and basket for versatile loading, making it ideal for high-volume foodservice operations needing reliable, efficient pot and pan sanitation.
Top Electrolux 506031 Features
The Electrolux 506031 Pot & Pan Washer offers advanced sanitation with hot water and booster heater, scalable capacity for busy kitchens, and accessible front load design. Its stainless steel construction ensures durability, while electronic controls streamline operation. Perfect for large-scale kitchen setups that require rapid turnaround and thorough cleaning.
- High washing capacity: Supports up to 10 racks per hour for busy kitchens
- Hot water sanitizing: Built-in booster heater ensures industry-compliant sterilization
- Ease of maintenance: Removable wash arms and side access simplify cleaning routines
- Robust construction: Heavy-duty stainless steel enhances durability in commercial environments
- Flexible programming: Four wash cycles with digital controls optimize workflow efficiency
Ideal for medium-volume foodservice operations requiring reliable pot and utensil cleaning.
Electrolux 506031 Technical Specs
The Electrolux 506031 Pot & Pan Washer operates on a 208V/60Hz/3-phase electrical supply, drawing 45.0 amps with a power consumption of 14.8kW. Its self-contained, water-cooled system ensures consistent performance, while the unit’s stainless steel construction withstands daily commercial use. Designed with a 34.5" width, 35.43" depth, and 78.38" height, it accommodates large pots and pans with a chamber that measures 26-3/8" W x 27-15/16" D x 27-15/16" H. Weighing 628 lbs, the unit features ETL-sanitation and cETLus approvals, confirming compliance with safety and sanitation standards. Its rugged build and high-performance features make this dishwasher suitable for demanding kitchen environments, supporting up to four racks per cycle and including accessories like sheet pan racks and baskets to improve operational flow.
- Electrical Requirements: 208V/60Hz/3-phase, 45.0 amps, 14.8kW
- Cooling Method: Water-cooled system ensures stable operation
- Construction & Finish: Stainless steel for durability and hygiene
- Dimensions: 34.5" W x 35.43" D x 78.38" H
- Production Capacity: 10 racks/hour cleaning capacity
- Weight: 628 lbs
- Food Safety & Sanitation: ETL-sanitation and cETLus approved for industry compliance
- Advantages for integration: Compatible with existing water, electrical, and drainage hookups, supporting high-volume wash workflows
- Maintenance & operation: Removable wash arms, programmable cycle controls, minimal routine care
What is a commercial dishwashing system
A commercial dishwashing system is a heavy-duty appliance designed for large-scale cleaning of cookware, utensils, and dinnerware in foodservice operations. The Electrolux 506031 Pot & Pan Washer features a 34-1/2" wide high opening, facilitating easy loading and unloading of bulky kitchenware. It includes hot water sanitization and multiple programmable wash cycles, supporting efficient throughput of pots, pans, and tools. Typically installed in large kitchens such as restaurants, catering facilities, and institutional kitchens, this unit is engineered for reliability, sanitation, and operational efficiency, making it suitable for high-volume environments with demanding sanitation requirements.
Top Commercial Dishwashing Equipment for Foodservice Operations
Designed for medium-duty kitchens, the Electrolux 506031 offers dependable washing performance and durable stainless steel construction, supporting efficient operation in professional foodservice settings. Built for consistent throughput in busy restaurants, catering, and institutional facilities, it enables effective sanitation of cookware while streamlining workflows.
- Operation for medium-volume foodservice environments
- Ideal for commercial kitchens with moderate throughput needs
- Suits restaurants, catering, and institutional use
- Supports high sanitation standards for cookware
- Ensures reliable, restaurant-ready cleaning performance with built-in booster heater
Why Choose Electrolux 506031
Electrolux 506031 stands out among commercial dishwashers with its high-capacity design, robust stainless steel construction, and advanced water sanitization capabilities. Its high opening and programmable cycles optimize workflow efficiency and ease of maintenance in demanding kitchen environments. Compared to similar units, it offers a reliable, durable, and sanitation-compliant solution for professional foodservice operations seeking consistent performance and long-term value.
- Compact high-opening design simplifies loading large cookware
- Heavy-duty stainless steel construction ensures longevity and hygiene
- Built-in booster heater supports sanitation compliance
- Front load setup streamlines workflow and maintenance
- Supports high-volume cleaning with 10 racks/hour capacity
