The Electrolux 506029 (LV506029) Pot & Pan Washer is a commercial-grade dishwashing equipment designed for efficient and sanitary cleaning of cookware, utensils, and kitchenware in foodservice environments. This front load, cantilevered unit features a 34-1/2-inch width and stainless steel construction for durability. It includes a 26-3/8"W by 27-15/16"D by 22-7/16"H washing chamber, supporting a capacity of up to 10 racks per hour. Equipped with a built-in booster heater and hot water sanitizing capability, it ensures high standards of hygiene. The unit offers four programmable washing cycles—continuous, 6, 10, and 15 minutes—along with removable side washing arms and adjustable water pressure for precise cleaning performance. Front-mounted electronic controls with digital readout simplify operation, making it suitable for busy commercial kitchens aiming for consistent sanitation and workflow efficiency. Designed for professional use, this dishwasher provides a reliable, restaurant-ready solution for bulk pot and pan cleaning in high-volume hospitality settings.
Top Electrolux 506029 (LV506029) Features
This commercial pot and pan washer is tailored for foodservice operations requiring robust cleaning, featuring a stainless steel build for longevity. Its capacity of 10 racks/hour supports high-volume workflows, with adjustable wash arms and removable components for straightforward maintenance. User-friendly electronic controls facilitate seamless programming and cycle selection, optimizing kitchen throughput. Its hot water sanitizing and booster heater enable compliance with sanitation standards, suitable for busy restaurant or catering kitchens needing dependable, efficient cleaning of cookware and utensils.
- High-capacity operation: 10 racks/hour for busy commercial kitchens
- Durable stainless steel construction: Resists corrosion and wear in demanding environments
- Easy maintenance: Removable wash arms simplify cleaning routines
- Precise workflow integration: Built-in programmable cycles enhance kitchen productivity
- Integrated hot water sanitizing: Ensures hygiene standards with built-in booster heater
Ideal for high-volume foodservice facilities requiring reliable pot and pan cleaning with quick turnaround.
Electrolux 506029 (LV506029) Technical Specs
The Electrolux 506029 dishwasher operates on a three-phase 208V electrical supply, consuming 45.0 amps and delivering 3.5 HP or 14.8 kW of power. It features a self-contained, stainless steel construction with double-skinned panels for insulation and durability. The unit measures 34-1/2 inches in width, 35.43 inches in depth, and stands 70.5 inches tall, weighing approximately 606 pounds. It includes a built-in booster heater for hot water sanitization, ensuring compliance with sanitation requirements. The dishwasher is cETLus-listed and ETL-sanitation approved for safety and hygiene. Its washing chamber supports multiple programs, including continuous and timed cycles, with removable side washing arms and adjustable top and bottom wash arms, facilitating flexible cleaning operations. Designed for restaurant or large-scale catering applications, it provides efficient throughput with a focus on durability, ease of maintenance, and safety.
- Electrical requirements: 208V, 60Hz, three-phase, 45.0 amps
- Construction and finish: Stainless steel with double-skinned panels
- Capacity and output: 10 racks/hour capacity with program flexibility
- Dimensions and weight: 34.5" width x 35.43" depth x 70.5" height; 606 lbs
- Food safety features: Built-in booster heater for hot water sanitizing, ETL-sanitation approved
- Cleaning & maintenance: Removable wash arms and programmable cycles facilitate easy upkeep
- Electrical connection: Compatible with three-phase 208V systems
- Drain and plumbing setup: Requires standard plumbing connections for hot water and drainage
- Airflow and ventilation: Adequate space clearance recommended for optimal operation
- Workflow integration: Designed for high-volume, continuous washing in professional kitchens
- Installation considerations: Must be installed on level, stable surface with proper electrical and plumbing hookups
What is a commercial dishwashing machine?
A commercial dishwashing machine is industrial equipment designed to efficiently clean large quantities of kitchenware, utensils, and cookware. It operates with advanced spraying and sanitizing cycles, often equipped with booster heaters and precise programming options. The Electrolux 506029 (LV506029) Pot & Pan Washer is a heavy-duty, front-load unit constructed from stainless steel, supporting high throughput in foodservice environments like restaurants and catering facilities. With a capacity of 10 racks per hour and hot water sanitizing, it ensures compliance with hygiene standards while streamlining large-volume cleaning operations, making it ideal for high-demand kitchens requiring reliable and durable equipment.
Top Commercial Dishwashers for Foodservice Applications
Constructed for high-volume kitchens, the Electrolux 506029 (LV506029) combines robust build quality, precise cycle control, and sanitation performance, making it suitable for restaurant, catering, and institutional use. Its compact footprint and durable stainless steel frame optimize workflow in busy commercial environments, supporting moderate workloads with efficient operation. This dishwasher is best suited for facilities prioritizing sanitation, capacity, and long-term durability in their dishwashing equipment.
- Moderate workload — suited for busy restaurant and catering kitchens
- Commercial-grade—built for durability and frequent use
- Efficient sanitation—hot water sanitizing with built-in booster heater
- Compact footprint—fits seamlessly into professional kitchen layouts
- Reliable operation—programmable cycles with remade wash arms
Why Choose Electrolux 506029 (LV506029) ?
Electrolux 506029 (LV506029) stands out among commercial dishwashers with its comprehensive build quality, innovative features, and durability. Its stainless steel construction ensures longevity under heavy daily use, while its advanced electronic controls and multiple wash cycles deliver consistent results. The design prioritizes operational efficiency and sanitation standards, providing a dependable solution tailored for medium-volume foodservice facilities seeking a restaurant-ready, self-contained unit that simplifies maintenance and enhances workflow.
- Self-contained design: simplifies installation and reduces integration needs
- Superior build quality: stainless steel durability for demanding environments
- Flexible programming: four wash cycles improve operational efficiency
- Hot water sanitizing: built-in booster heater ensures hygiene compliance
- Compact yet powerful: optimized size supports high-capacity workflows
