The Electrolux 504280 (LV504280) Ventless Dishwasher Hood Type Energy Savings Device (ESD) is a commercial-grade, front-loading dishwasher designed for high-efficiency foodservice environments. Featuring a hood-type formation with energy-saving capabilities, this model is tailored for mid-volume operations requiring hot water sanitizing with a built-in booster heater. Its stainless steel construction and universal design enable seamless integration into various kitchen layouts, supporting up to 60 racks per hour with precise electronic control programming. The unit’s technical specifications include a high-temperature operation with electric tank heating, a self-contained design, and a 29.63" width for optimized space utilization, making it a robust solution for efficient warewashing in busy hospitality and institutional foodservice settings.
Top Electrolux 504280 Features
The Electrolux 504280 (LV504280) ventless dishwasher combines advanced performance with durability for commercial foodservice operations. Its hot water sanitizing system, integrated booster heater, and energy-efficient design support rapid throughput up to 60 racks per hour. The stainless steel body ensures longevity and ease of maintenance, while digital electronic controls streamline operation and programming. This model is ideal for institutions requiring high-volume warewashing with built-in self-cleaning features, making it suitable for restaurants, cafeterias, and catering kitchens.
- High capacity: Supports 60 racks/hour for fast throughput
- Durable construction: 304 stainless steel ensures corrosion resistance
- Easy maintenance: Automatic self-cleaning cycle simplifies upkeep
- Optimized workflow: Corner mounted controls facilitate ergonomic operation
- Precise cycle options: 57 to 150-second adjustable wash cycles
Designed for institutions requiring reliable warewashing with energy and water efficiency.
Electrolux 504280 Technical Specs
The Electrolux 504280 features a 208V, 60Hz, three-phase electric power supply, consuming approximately 9.9 kW through its integrated booster heater. Its stainless steel body measures 29.63 inches in width, 29.75 inches in depth, and 89.5 inches in height, with a shipping weight of 363 lbs. The unit is air-cooled and includes a single-rack capacity supporting hot water sanitizing with advanced filtration and zero lime device for reduced scale buildup. Its control panel features electronic programming with soft start and wash safe control, enhancing operational reliability in demanding kitchens. Constructed under strict manufacturing standards, it meets cETLus and ETL Sanitation standards, ensuring compliance with food safety and sanitation requirements.
- Electrical requirements: 208V, 60Hz, three-phase, 28 amps
- Cooling method: Air-cooled
- Construction: Stainless steel, 304 grade
- Dimensions: 29.63" W x 29.75" D x 89.5" H
- Capacity: 60 racks/hour with hot water sanitizing
- Additional features: Automatic self-cleaning cycle, detergent and rinse aid pumps, advanced filtration technology
- Usage requirements: Proper ventilation, 36" clearance for servicing, drainage connections compatible with standard plumbing
What is a commercial ventless dishwasher?
A commercial ventless dishwasher is a high-capacity, self-contained warewashing unit designed for use in institutional or restaurant kitchens where traditional venting is impractical. It features integrated heating, filtration, and sanitizing systems, allowing installation without extensive ventilation infrastructure. The Electrolux 504280 model is a versatile front-loading dishwasher with advanced sanitation features, suitable for high-volume dishwashing applications, installed in busy foodservice venues such as cafeterias, hospitals, or catering facilities to ensure rapid throughput and stringent hygiene standards.
Top commercial ventless dishwashers for institutional foodservice
Designed for high-efficiency operation in institutional foodservice, the Electrolux 504280 ventless dishwasher offers durable stainless steel construction, flexible installation, and advanced sanitizing capabilities. It supports medium-volume workloads in busy kitchens, ensuring reliable performance with energy savings and sanitary results. Electrolux 504280 is optimal for processing large quantities of ware in restaurants, cafeterias, and healthcare facilities.
- Operation Type — moderate throughput for institutional kitchens
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — ideal for large-scale cafeterias and hospitals
- Workload Qualifier — supporting continuous warewashing needs
- Use Case — high-volume dish cleaning with energy efficiency
Why Choose Electrolux 504280
Electrolux 504280 (LV504280) stands out among commercial dishwashers with its combination of ventless operation, robust stainless steel build, and energy-saving features. Its universal design allows flexible installation in various kitchen layouts, while its high-temperature sanitizing cycle ensures compliance with sanitation standards. The inclusion of automatic self-cleaning, advanced filtration, and user-friendly electronic controls enhances operational efficiency and simplifies maintenance. This model offers a reliable, restaurant-ready solution tailored for demanding foodservice environments and high-volume warewashing needs.
- Self-contained design: No external ventilation required for flexible installation
- Built for durability: 304 stainless steel construction resists corrosion and wear
- High capacity throughput: Supports up to 60 racks/hour ensuring rapid turnaround
- Energy efficiency: Meets ENERGY STAR® standards with integrated booster heater
- Designed for ease of maintenance: Automatic self-clean cycle and accessible components
