The Electrolux 504279 (LV504279) Ventless Dishwasher Hood Type Energy Savings Device (ESD) is a commercial-grade dishwashing unit designed for efficient and sanitary ware washing in professional kitchen environments. Built with stainless steel construction for durability, this hood-type, ventless dishwasher handles up to 60 racks per hour, integrating hot water sanitizing with a built-in booster heater to meet high standards of cleanliness. Its universal design allows for either straight-through or corner mounting, making it suitable for various kitchen layouts. The model features electronic corner-mounted controls with programmable cycles ranging from 57 to 150 seconds, complemented by a soft start and Wash Safe Control for operational ease. Equipped with advanced filtering, automatic self-cleaning, and rinse/ detergent pumps, it ensures optimal sanitation while reducing maintenance time. Power specifications include a 240V, 60Hz, three-phase connection, with a 1.1 HP motor, 9.9 kW heat capacity, and a weight of 363 lbs, offering a robust solution for high-volume dishwashing needs in commercial foodservice settings.
Top Electrolux 504279 Features
This commercial dishwasher features hot water sanitizing with a built-in booster heater, programmable electronic controls, and a ventless hood design optimized for continuous operation. Its stainless steel build guarantees durability in high-use environments, while self-cleaning and advanced filtering simplify maintenance. Suitable for medium-volume foodservice operations, its universal design integrates seamlessly into diverse kitchen workflows, supporting efficient warewashing with minimal downtime.
- Capacity: Handles (60) racks/hour for high throughput
- Material: Constructed from corrosion-resistant stainless steel
- Ease of Maintenance: Features automatic self-cleaning and removable filters
- Application Fit: Complements high-volume dish processing in busy kitchens
- Workflow Integration: Compatible with both corner or straight-through mounting
Ideal for medium-volume foodservice operations requiring reliable warewashing performance
Electrolux 504279 Technical Specs
The Electrolux 504279 ventless dishwasher operates on 240V, 60Hz, three-phase electrical power, drawing approximately 24 amps with a 1.1 HP motor and 9.9 kW heating capacity. Its electric tank heat system ensures high-temperature sanitizing with a booster feature, making it suitable for rigorous sanitation standards. With dimensions of 29.63 inches in width, 29.75 inches in depth, and 89.5 inches in height, it has a shipping weight of 363 lbs. Constructed entirely from stainless steel, it offers excellent corrosion resistance and durability for demanding kitchen environments. It features a universal design that allows installation as either straight-through or corner mount, supporting flexible kitchen layouts. The unit’s advanced features include ETL-Sanitation and cETLus certifications, energy efficiency compliant with ENERGY STAR®, and a digital control system for precise cycle management. Its self-cleaning mechanism and integrated rinse/detergent pumps simplify routine maintenance, while its ample capacity and robust build support continuous operation in high-volume foodservice settings.
- Electrical Requirements: 240V, 60Hz, three-phase, 24 amps
- Cooling Method: Air-cooled
- Production Capacity: Up to 60 racks per hour
- Construction & Finish: Stainless steel exterior and interior
- Dimensions & Weight: 29.63” W x 29.75” D x 89.5” H; 363 lbs shipping weight
- Usage Compatibility: Supports high-temperature sanitizing with booster heater
- Food Safety & Materials: Material-safe, corrosion-resistant, easy to clean
- Maintenance Features: Self-cleaning cycle, removable filters, rinse and detergent pumps
- Installation Needs: Clearance for corner or straight-through mounting, adequate airflow
- Additional Requirements: Proper drainage and electrical connection for optimal operation
What is a commercial ventless dishwasher
A commercial ventless dishwasher is a high-capacity warewashing unit designed for use in professional kitchens without requiring external ventilation or exhaust systems. It employs advanced sanitizing methods—including high-temperature cycles with built-in booster heaters—to ensure hygiene standards are met efficiently. The Electrolux 504279 ventless dishwasher specifically features a hood-type design with stainless steel construction, capable of handling significant throughput with ease. Installed in various foodservice settings such as restaurants, hotels, and institutional kitchens, it supports continuous operation while simplifying installation and reducing ventilation costs. Its compact, versatile design makes it ideal for high-volume dish processing environments, delivering reliable sanitation and workflow integration for medium-volume operations.
Top commercial ventless dishwashers for high-volume foodservice settings
The reliable Electrolux 504279 ventless dishwasher offers durable stainless steel design, high throughput, and flexible installation options—ideal for operational efficiency in busy restaurant or institutional kitchens. Its line of features supports high-volume warewashing with consistent sanitation and maintenance ease, suitable for medium workload environments.
- Operation type — High-capacity warewashing for busy kitchens
- Kitchen type — Compact design for commercial spaces with limited ventilation
- Foodservice category — Designed for restaurants, hotels, and catering
- Workload qualifier — Supports moderate to high throughput operations
- Use case — Efficient dish processing in high-volume food preparation
Why Choose Electrolux 504279
Electrolux 504279 stands out among commercial dishwashers with its robust stainless steel construction, ventless operation, and versatile universal design, enabling installation as corner or straight-through units. Featuring high-capacity washing, energy-efficient cycles, and integrated filtering, it enhances operational workflow and sanitation standards. Its self-cleaning system and advanced controls reduce maintenance, making it suitable for demanding high-volume kitchens seeking reliable, restaurant-ready warewashing solutions.
- Self-contained system with no external venting requirements
- Built with durable stainless steel for long-term use
- Universal design supports flexible kitchen layouts
- High throughput capacity supports busy foodservice environments
- Energy-efficient with ENERGY STAR® compliance ensures cost savings
