The Electrolux 504263 (LV504263) Dishwasher Hood Type (60) Racks/hour is a commercial-grade door-type dishwashing unit engineered for high-efficiency sanitizing in foodservice environments. Constructed from durable stainless steel, this model features a hood design with a single rack capacity, optimized for throughput of 60 racks per hour. Equipped with a built-in booster heater for hot water sanitization, it ensures compliance with strict hygiene standards, making it ideal for busy kitchens requiring reliable, fast dish cleaning performance. Its universal design supports both straight-through and corner mounted operation, with precise electronic controls allowing programmable cycle durations up to 150 seconds, positioning it as a robust solution for mid-volume foodservice operations.
Top Electrolux 504263 Features
Designed for commercial dishwashing workflows, the Electrolux 504263 dishwasher offers rapid hot water sanitization with a built-in booster heater, rechargeable stainless steel construction for longevity, and electronic controls for straightforward programming. Its adjustable feet facilitate installation adaptability across diverse kitchen layouts, while the included cutlery, plate, and cup baskets streamline workflow efficiency. Suitable for moderate throughput settings, this hood-type unit provides consistent high-temperature cycles, reduces manual labor, and enhances sanitation in busy foodservice facilities.
- Hot water sanitizing with built-in booster heater: Ensures rapid hygiene compliance in commercial kitchens
- 304 stainless steel construction: Maximize durability and ease of maintenance
- Corner mounted electronic controls: Simplifies programming and cycle adjustments
- Includes baskets and containers: Supports efficient, organized washing workflows
- 54.89" high, 29.63" wide, 29.75" deep: Fits standard commercial space with adjustable installation options
Suitable for foodservice settings requiring reliable mid-volume dishwashing performance.
Electrolux 504263 Technical Specs
This dishwasher features a height of 61.69 inches, width of 29.63 inches, and depth of 29.75 inches, with a weight of 317 pounds supporting a sturdy stainless steel construction. Its tank heating system is electric powered, providing high-temperature cycles for efficient sanitation. Operating on 208 volts, 60Hz, three-phase power at 28 amps, it delivers a total heat capacity of 12.9 kW with a 2 HP pump, ensuring consistent performance during typical foodservice operations. The unit supports a cycle time from 57 to 150 seconds, with energy-efficient features included. Its design supports universal installation with capabilities for both corner and straight-through setups, and it is certified for ETL sanitation, cETLus standards. The use of quality stainless steel enhances longevity and simplifies cleaning routines, while adjustable feet facilitate leveling and space optimization.
- Electrical Requirements: 208V, 60Hz, 3-phase, 28 amps, 12.9 kW total heat
- Construction: Stainless steel for corrosion resistance and durability
- Dimensions: 61.69" H x 29.63" W x 29.75" D
- Weight: 317 lbs for stable installation in busy kitchens
- Cycle Duration: 57/84/150 seconds with soft start and programmable controls
- Sanitation Certification: cETLus and ETL Sanitation compliant
- Operation Mode: Hot water high temp with booster for effective sanitization
- Design: Universal (straight-thru/corner) with adjustable leveling feet
- Included Accessories: Baskets, cutlery container, with self-cleaning cycle capability
- Electrical Connection: Meets stringent power supply standards for quick setup
- Plumbing Setup: Requires proper drainage and hot water supply line
- Ventilation: Adequate airflow required to sustain high-temperature operation
- Space Clearance: Minimum side and rear clearance recommended for maintenance
- Maintenance Access: Easy disassembly for cleaning and troubleshooting
- Cycle Programming: Adjustable via corner-mounted electronic controls
What is a commercial dishwasher door type?
A commercial dishwasher door type is a high-capacity, self-contained cleaning unit designed to fit into moderate-volume foodservice operations. It features a hood design with a countertop accessible control panel, optimized for rapid sanitation cycles, typically with hot water sanitizing processes. The Electrolux 504263 dishwasher, with its stainless steel construction, adjustable installation, and programmable cycle times, is installed in medium-duty kitchens, cafeterias, and institutional settings where efficiency and hygiene are priorities. Its high-temp cycle capability, built-in booster heater, and user-friendly electronic controls make it suitable for environments requiring quick turnaround and dependable cleaning performance, supporting operations like catering, institutional canteens, and commercial kitchens.
Top commercial dishwasher for foodservice operations
Designed for moderate throughput environments, the Electrolux 504263 dishwasher combines durable stainless steel construction, reliable high-temp sanitizing performance, and flexible installation options. With its robust design and programmable electronic controls, it offers efficient operation suited for busy kitchens, making it ideal for institutional, cafeteria, and restaurant settings requiring high standards of hygiene.
- Moderate workload performance — suited for mid-volume foodservice environments
- Built from stainless steel — ensures durability and simple cleaning
- Flexible design — supports corner or straight-through installation
- Efficient high-temp cycles — delivers reliable hot water sanitation
- Includes baskets and containers — streamlines dishware handling workflows
Why Choose Electrolux 504263
The Electrolux 504263 dishwasher stands out from similar models with its combination of durable stainless steel build, advanced electronic controls, and versatile universal design. Its built-in booster heater ensures compliance with high-temperature sanitizing standards while maximizing energy efficiency. The unit's compact footprint and comprehensive features enable seamless integration into busy commercial kitchens, improving throughput and sanitation reliability compared to less sophisticated or smaller-capacity models.
- Self-contained, robust stainless steel design for longevity and hygiene
- Versatile universal design supports corner or straight-through setup
- Built-in booster heater enhances sanitizing process speed
- Energy-efficient operation with ENERGY STAR® certification
- Programmable electronic controls for precise cycle management
