Electrolux 504262 Dishwasher 29 Inch Hood Type Electric with Built-in Heater

The Electrolux 504262 (LV504262) Dishwasher Hood Type with 60 Racks per Hour epitomizes commercial dishwashing efficiency for professional kitchens. Designed by Electrolux Professional, this hood-type dishwasher features high-temperature sanitization with an integrated booster heater, ensuring optimal cleanliness standards for demanding foodservice environments. Its stainless steel construction guarantees durability and corrosion resistance, while the flexible design allows for universal installation in straight-through or corner layouts. Capable of processing 60 racks per hour, this model supports high-volume throughput essential for busy restaurants, cafeterias, and large-scale catering operations.

Top Electrolux 504262 Features

The Electrolux 504262 dishwasher combines robust stainless steel build with advanced electronic controls for precise programming. Its hot water sanitizing with a built-in booster heater ensures high-temperature disinfection, while a soft start feature protects components and minimizes water shock. The unit's design caters to moderate-to-high workload foodservice settings, facilitating efficient workflow integration and ease of maintenance through automatic self-cleaning cycles. Equipped with detergent and rinse aid pumps, it supports continuous operation, making it suitable for busy kitchen environments needing reliability and consistent performance.

• High-capacity throughput: 60 racks/hour maximizes productivity in busy kitchens
• Durable stainless steel construction: corrosion-resistant, long-lasting foodservice equipment
• Built-in booster heater: ensures high-temp sanitizing meets stringent hygiene standards
• Electronic controls with programming: allows tailored cycles and easy operation
• Includes accessories: two cutlery containers, plate, and cup baskets for flexible dishware handling

Ideal for high-volume commercial kitchens requiring reliable, efficient dishwashing solutions.

Electrolux 504262 Technical Specs

The Electrolux 504262 dishwasher operates on a 240V supply with three-phase power, consuming approximately 12.9 kW of heat and 24 amps. Its electric tank heating system provides the high-temperature sanitization necessary for commercial sanitation protocols. Constructed entirely from stainless steel, this unit measures 61.69 inches in height, 29.63 inches wide, and 29.75 inches deep, weighing 284 pounds for robust durability and stable installation. It offers universal design adaptability with straight-through or corner mounting options, supporting moderate to high-volume dishwashing workflows. The unit features ETL Sanitation and cETLus certifications, ensuring compliance with safety and hygiene standards. Its energy efficiency is recognized through ENERGY STAR® approval, making it a cost-effective choice for demanding applications.

• Electrical Requirements: 240V, 3-phase, 24A
• Heating System: Electric tank heating with 12.9 kW capacity
• Construction Material: Stainless steel finish for durability and corrosion resistance
• Dimensions: 61.69" H x 29.63" W x 29.75" D
• Product Weight: 284 lbs for stability and installation support
• Design Flexibility: Universal (straight-thru/corner) configuration

• Electrical Compatibility: Requires 240V three-phase power supply
• Drainage and Plumbing: Requires proper water connection and drainage setup
• Airflow Clearance: Adequate ventilation space recommended for optimal operation
• Regular Maintenance: Includes automatic self-cleaning cycle and accessible components
• Installation Needs: Floor-mounted with adjustable feet for level setup

What is a commercial dishwasher door type?

A commercial dishwasher door type is a high-capacity industrial cleaning unit designed with a front or hood-mounted door configuration, often used in high-volume foodservice settings. The Electrolux 504262 model specifically features a hood-type design that allows for efficient loading and unloading of dishes, supporting large throughput with 60 racks per hour. Installed in kitchens that require quick turnaround and high sanitation standards, this unit is suited for restaurants, cafeterias, and catering facilities needing robust, reliable dishwashing equipment for continuous operation.

Top commercial dishwashers for high-volume kitchen operation

The Electrolux 504262 dishwasher exemplifies robust build quality, high-efficiency performance, and adaptability for high-volume foodservice environments. Designed for operation in busy kitchen settings, it provides reliable sanitation, durable stainless steel construction, and flexible installation options, making it an ideal choice for restaurant-ready dishwashing applications. Electrolux 504262 is tailored for serviceware throughput in moderate to large commercial kitchens.

• High-volume throughput suitable for large hospitality operations
• Compact footprint with versatile installation options
• Built-in booster heater for optimal sanitization
• Energy-efficient with ENERGY STAR® certification
• Heavy-duty stainless steel for long-term durability

Why Choose Electrolux 504262

Why Choose Electrolux 504262 Dishwasher Hood Type for demanding foodservice environments? This model distinguishes itself with a durable stainless steel construction, versatile universal design, and advanced electronic controls tailored for efficient workflows. Its high-capacity operation and integrated booster heater ensure reliable, hygienic cleaning, setting it apart from typical commercial dishwashers by providing enhanced sanitation and reduced maintenance downtime.

• Self-contained design simplifies installation and operation
• Corrosion-resistant stainless steel for longevity in high-use conditions
• Universal installation capability fits diverse kitchen layouts
• Efficient energy use with ENERGY STAR® approval
• Enhanced sanitation features meet rigorous hygiene standards