The Electrolux 504252 Ventless Dishwasher Hood Type Automatic Lifting Hood With LED Status Bar is a commercial-grade dishwashing system designed for high-efficiency foodservice operations. This ventless, hood-type dishwasher features an automatic lifting mechanism integrated with an LED status bar for real-time cycle monitoring. Constructed from durable stainless steel, it offers a capacity of up to 60 racks per hour, optimized for fast throughput in restaurant, hotel, or institutional settings. Equipped with a built-in booster heater for high-temperature sanitizing, it ensures compliance with strict hygiene standards. The model operates on a 240V power supply, with a three-phase connection drawing 24 amps and 9.9 kW of heat. Its versatile design supports both straight-through and corner-mounted configurations, facilitating seamless integration into various kitchen layouts. Designed for energy efficiency with ENERGY STAR® certification, it incorporates an Energy Savings Device (ESD) to reduce operational costs. The unit includes detergent and rinse aid pumps, automatic self-cleaning, and advanced filtering for streamlined maintenance and sanitation. Its precise specifications include a width of 26.25 inches, a depth of 29.75 inches, and a height of 89.5 inches, making it suitable for tight kitchen spaces requiring reliable, high-capacity dishwashing solutions.
Top Electrolux 504252 Features
This commercial dishwashing unit offers rapid cycle times, with cycle durations of 57, 84, or 150 seconds, tailored for moderate throughput environments. Its stainless steel construction ensures durability and longevity in demanding kitchen conditions, while soft start and wash-safe control features ease operation and maintenance. Integrated electronic controls with built-in programming enhance workflow, and the automatic self-cleaning cycle minimizes downtime. Designed for versatile installation with adjustable feet and a universal configuration, it provides reliable performance for institutional kitchens, hotels, and restaurants seeking efficient dish sanitization. Its capacity and advanced filtration system support high-volume, consistent cleaning routines, optimized for busy foodservice settings.
- Includes: (2) cutlery containers, baskets, and versatile racks for all dishware
- High Capacity: 60 racks per hour for fast service
- Durable Material: 304 stainless steel for corrosion resistance
- Easy Maintenance: automatic self-cleaning and advanced filtration system
- Integrated Controls: corner mounted, programmable electronic systems
Ideal for mid-volume restaurant kitchens or institutional dining facilities requiring reliable, fast sanitizing cycles.
Electrolux 504252 Technical Specs
The Electrolux 504252 ventless dishwasher operates on a 240V three-phase electrical supply, consuming 24 amps with a total heat output of 9.9 kW, powered by electric tank heat. Its construction features rugged stainless steel, with dimensions of 26.25 inches in width, 29.75 inches in depth, and 89.5 inches in height, supporting a capacity designed for 60 racks per hour. The unit includes an integrated booster heater for high-temperature sanitizing, featuring high-temp operation with a built-in booster. It is certified by cETLus and ETL-Sanitation, and rated ENERGY STAR® for energy efficiency. Its design supports both straight-through and corner mounting, with adjustable feet for installation flexibility. The lightweight yet durable construction ensures long-term operational reliability, with easy access for routine cleaning and maintenance through automatic self-cleaning cycles and advanced filtering systems. The dishwasher’s high-volume output, combined with its robust structure and user-friendly controls, makes it suitable for demanding commercial environments where hygiene and throughput are priorities.
- Electrical Requirements: 240V, three-phase, 24 amps, 9.9 kW power
- Cooling Method: Electric tank heat
- Construction: Stainless steel for corrosion resistance
- Dimensions: 26.25" W x 29.75" D x 89.5" H
- Capacity: 60 racks/hour throughput for high-volume cleaning
- Installation: Versatile universal design, adjustable feet for corner or straight mounting
- Certification: cETLus and ETL-Sanitation for compliance
- Operation: Automatic self-cleaning, advanced filtration, and programmable controls
What is a commercial ventless dishwasher?
A commercial ventless dishwasher is a high-capacity, foodservice-grade dishwashing appliance designed for rapid, hygienic cleaning without external venting systems. These units, such as the Electrolux 504252, utilize integrated drying and sanitizing technologies, typically featuring high-temperature cycles and advanced filtration. Installed in kitchens requiring efficient workflow and limited ventilation, they are ideal for hotel, restaurant, and institutional settings. The Electrolux model offers a capacity of 60 racks per hour, with stainless steel construction and energy-efficient features, making it suitable for mid-volume foodservice operations demanding reliable, restaurant-ready dishwashing performance.
Top Commercial Ventless Dishwashers for Moderate Foodservice Workloads
Designed for moderate throughput in restaurant kitchens, the Electrolux 504252 ventless dishwasher offers robust construction, reliable performance, and efficient operation. Crafted by Electrolux, it is suitable for busy yet space-constrained foodservice settings that require fast sanitization cycles and seamless integration of dishwashing workflows, ensuring hygiene and operational efficiency without external venting.
- Operation Type — Moderate-volume restaurant kitchens
- Kitchen Type — Compact commercial spaces
- Foodservice Category — Institutional dining and hotels
- Workload Qualifier — High-efficiency sanitizing routines
- Use Case — Mid-volume dishwashing and sanitation
Why Choose Electrolux 504252
Electrolux 504252 stands out among commercial dishwashers with its self-contained, ventless design, durable stainless steel construction, and versatile configuration options. Its high capacity, energy-efficient operation, and integrated controls streamline workflow in demanding foodservice environments. This model enhances sanitation, reduces maintenance downtime, and supports reliable throughput, making it a top choice for restaurant, hotel, and institutional kitchens aiming for maximum efficiency and hygiene.
- Compact footprint for tight kitchen spaces
- High-capacity 60 racks/hour throughput
- Integrated energy-saving and self-cleaning features
- Versatile universal design for corner or straight mounting
- Robust stainless steel for long-term durability
