The Electrolux 502716 (LV502716) Dishwasher Undercounter High Temperature Sanitizing With Built-in Electric Booster is a commercial-grade dishwashing unit designed for efficient sanitation in foodservice environments. Manufactured by Electrolux Professional, this undercounter dishwasher features high-temperature sanitizing with an integrated electric booster, ensuring thorough cleaning and pathogen elimination. Equipped with electronic controls, cycles ranging from 120 to 240 seconds, and a soft start feature, it optimizes workflow and reduces energy consumption. Its stainless steel construction guarantees durability, while the built-in electric booster provides rapid, high-temperature sanitation suitable for demanding kitchen operations. The unit processes up to 30 racks per hour with adjustable feet for seamless installation in busy commercial kitchens. Its specifications confirm compliance with industrial standards and reliable performance for foodservice operators requiring consistent dish hygiene.
Top Electrolux 502716 (LV502716) Features
The Electrolux 502716 dishwasher is engineered for professional foodservice environments with high throughput needs. It offers a fully enclosed stainless steel cabinet, 20" x 20" rack capacity, and a 1 HP electric booster for high-temperature sanitizing. The electronic controls enable precise cycle management, while the soft start feature reduces wear and tear. This unit's built-in electric heat system ensures rapid heating, ideal for undercounter installation in restaurants, cafeterias, or institutional kitchens. Designed for ease of maintenance, it includes detergent and rinse aid pumps, with adjustable feet for level placement. Its compact footprint with durable construction makes it suitable for demanding workflows and tight kitchen spaces.
- High capacity: Processes 30 racks per hour for busy operations
- Durable stainless steel: Fully enclosures resist corrosion in commercial environments
- Automatic self-cleaning cycle: Reduces maintenance time and ensures hygiene
- Precise electronic controls: Manage multiple cycle durations and features for optimized workflow
- Adjustable feet: Facilitate level installation in varied kitchen layouts
Ideal for mid-volume restaurant kitchens or institutional foodservice facilities requiring reliable high-temperature sanitation.
Electrolux 502716 (LV502716) Technical Specs
The Electrolux 502716 dishwasher operates on 208V/1/60Hz power and is field convertible to 208V/3/60Hz, with a power input of 1 HP. Its electrical system features a fully electric tank heat system, ensuring rapid water heating for high-temperature sanitizing cycles. Constructed from corrosion-resistant stainless steel, the unit measures 23.63" wide, 24.06" deep, and 33.44" high, with a shipping weight of 165 lbs. It includes a fully enclosed cabinet base, durable SUS construction, and a 20" x 20" rack capacity. Designed for simplicity of maintenance, it incorporates detergent and rinse aid pumps, with an automatic self-cleaning cycle. It operates within temperature ranges suitable for food safety standards, with ETL-Sanitation and cETLus certifications confirming industry compliance. Its compact size and built-in electric booster are optimized for efficient undercounter installation in commercial kitchens.
- Electrical requirements: 208V/1/60Hz, convertible to 208/3/60Hz, 1 HP
- Construction: Fully enclosed stainless steel cabinet
- Capacity: 30 racks per hour, 20" x 20" rack size
- Dimensions: Width 23.63", Depth 24.06", Height 33.44"
- Temperature range: High temperature with built-in electric booster
- Energy efficiency: ENERGY STAR® rated for low power consumption
- Certifications: cETLus and ETL-Sanitation approved for safety and sanitation standards
- Electrical compatibility: Suitable for 208V/1 or 3-phase applications with 1 HP power draw
- Plumbing connection: Includes flexible fill and drain hoses for straightforward installation
- Drainage requirements: Proper drainage must be ensured for optimal operation
- Installation clearance: Adequate space around unit for maintenance and airflow
- Cleaning routine: Self-cleaning cycle reduces manual cleaning frequency
- Maintenance access: Easy access to pumps and control panels
What is a commercial dishwasher?
A commercial dishwasher is a high-capacity cleaning appliance designed for foodservice operations to efficiently sanitize large volumes of dishes, utensils, and cookware. The Electrolux 502716 dishwasher is an undercounter model optimized for space-constrained kitchens, featuring high temperature sanitizing with an integrated electric booster, capable of processing up to 30 racks per hour. Its stainless steel construction ensures durability, and the electronic controls facilitate precise cycle management. Ideal for restaurants, cafeterias, and institutional settings, it delivers consistent, hygienic cleaning with minimal manual intervention, making it essential for maintaining sanitation standards in high-demand foodservice environments.
Top commercial undercounter dishwashers for foodservice operations
Reliable and compact, the Electrolux 502716 guarantees high-temperature sanitation in busy kitchens, with durable stainless steel construction and precise electronic controls, ideal for medium-volume foodservice settings. Electrolux 502716 is designed for operation in commercial kitchens needing efficient, high-capacity dishwashing solutions, suitable for restaurant, cafeteria, or institutional use, supporting seamless workflows with advanced sanitation features.
- Operation type — suited for moderate throughput environments
- Kitchen setting — optimized for compact spaces with high-efficiency needs
- Foodservice category — suitable for restaurants, cafeterias, and catering
- Workload qualifier — balanced for medium-volume daily dishwashing demands
- Use case — ensures high-temperature sanitation with built-in electric booster
Why Choose Electrolux 502716 (LV502716)
Electrolux 502716 stands out from similar commercial dishwashers with its robust stainless steel build, highly integrated automatic features, and field-convertible power options. Its high-temperature sanitizing cycle with built-in electric booster provides dependable hygiene, while the sleek design and advanced electronic controls streamline operation and maintenance. This model ensures consistent performance and sanitation compliance, reducing operational downtime and optimizing workflow in demanding foodservice environments.
- Compact footprint for space-constrained kitchens
- Self-contained, corrosion-resistant stainless steel design
- Advanced electronic controls for cycle customization
- Built-in electric booster for rapid high-temperature sanitizing
- Ease of installation with flexible fill, drain hoses, and adjustable feet
