The Electrolux 391204 (LV391204) Pasta Cooker Electric is a commercial-grade cooking appliance designed for high-efficiency pasta preparation in professional foodservice operations. Equipped with dual 10.5-gallon tanks, each capable of producing up to 66 lbs of cooked pasta per hour, this floor-mounted unit features stainless steel tanks and cabinet construction for exceptional durability and corrosion resistance. Its automatic starch removal and low water level controls optimize operation, reduce manual intervention, and maintain consistent product quality. With a 208V three-phase electrical connection, 20.0kW power output, and adjustable energy controls, this pasta cooker enables precise workflow management for busy kitchens requiring reliable throughput and sanitation standards.
Top Electrolux 391204 Features
The Electrolux 391204 Pasta Cooker offers robust performance with its two large stainless steel tanks, supporting moderate to high-volume pasta cooking operations. Its automatic starch removal and low water detection enhance maintenance efficiency, while the durable construction supports long-term heavy use in commercial kitchens. Designed for seamless integration into busy foodservice workflows, it provides precise capacity, energy control, and easy cleaning—making it suitable for restaurants, catering, and institutional use.
- High-capacity dual tanks: 10.5 gallons each for efficient, continuous pasta cooking
- Stainless steel construction: Corrosion-resistant tanks and cabinet for durability
- Automatic starch removal: Reduces manual cleaning and product fouling
- Automatic low water controls: Ensures consistent operation and safety
- Energy controls with 9-position settings: Precise heat management for varied workloads
Ideal for medium-volume pasta service in restaurants and institutional kitchens.
Electrolux 391204 Technical Specs
The Electrolux 391204 Pasta Cooker is engineered for professional culinary environments, featuring a self-contained, air-cooled system with stainless steel construction. It operates on 208V, three-phase power at 20.0kW, supporting a water fill via manual input and providing a production capacity of 66 lbs per hour per tank over 24 hours. The unit measures 31.5 inches in width, 35.44 inches in depth and height, weighing approximately 309 lbs, ensuring stability during operation. Its durable stainless steel finish adheres to food safety standards, with a typical operating temperature range suitable for efficient cooking and sanitation.
- Electrical requirements: 208V, 50/60Hz, three-phase, 20.0kW, 56.0 amps
- Cooling method: Air-cooled system for consistent temperature management
- Production capacity: 66 lbs/hour per tank, supporting high-volume output
- Construction: 316 stainless steel tanks and cabinet for longevity
- Dimensions and weight: 31.5" W x 35.44" D x 35.44" H, 309 lbs total
- Usage considerations: Requires proper electrical connection, ventilation, and clearance for optimal airflow
What is a commercial pasta cooker
A commercial pasta cooker is a specialized appliances designed for high-volume pasta boiling and cooking in professional kitchens. These units typically feature large capacity tanks, durable stainless steel construction, and automated functions to facilitate efficient workflow and sanitation. Electrolux 391204 is equipped with dual 10.5-gallon tanks, each capable of supporting substantial throughput, making it suitable for restaurant environments, catering, and institutional foodservice operations with moderate to high demand for cooked pasta. Its features include automatic starch removal, low water level controls, and energy-efficient operation, essential for consistent quality and ease of maintenance in busy kitchens.
Top Floor Model Pasta Cookers for Commercial Foodservice Settings
The Electrolux 391204 delivers reliable performance designed for commercial kitchens with moderate throughput needs. Built for durability and ease of operation, it is ideal for restaurant, catering, and cafeteria environments requiring efficient pasta cooking with minimal downtime. Its robust stainless steel design, automatic features, and regulated energy controls support seamless operation in diverse foodservice workflows.
- Operation type — designed for moderate-volume restaurant kitchens
- Kitchen setting — suitable for compact or large commercial spaces
- Foodservice category — optimized for pasta-focused culinary operations
- Workload qualifier — supports medium throughput with consistent output
- Use case — ideal for daily pasta preparation in institutional settings
Why Choose Electrolux 391204
Electrolux 391204 stands out from competitor models with its heavy-duty stainless steel construction, automatic starch removal system, and precise energy controls. Its dual tanks support continuous cooking, reducing downtime, while the integrated low water level safety features ensure consistent performance. The unit’s robust design enhances sanitation and simplifies maintenance, improving operational efficiency in demanding foodservice environments.
- Self-contained design facilitates easy installation and cleaning
- Heavy-gauge stainless steel for enhanced durability and longevity
- Automatic features minimize manual oversight and improve workflow
- Compact footprint supports integration into various kitchen layouts
- Supports medium to high-volume pasta production reliably
