Electrolux 391203 15.75 Inch Electric Pasta Cooker with 10.5 Gallon Tank

The Electrolux 391203 (LV391203) Pasta Cooker Electric is a commercial-grade cooking appliance designed for high-efficiency pasta preparation. Featuring a robust 10.5-gallon stainless steel tank and a capacity of 66 lbs/hour, it enables consistent throughput in busy foodservice environments. Equipped with automatic starch removal and low water level control, this model optimizes workflow and sanitation. Its rugged construction and advanced electrical components make it suitable for moderate-volume restaurant kitchens and institutional food operations, delivering precise temperature regulation and reliable performance for large-scale pasta service.

Top Electrolux 391203 (LV391203) Features

The Electrolux 391203 Pasta Cooker offers precise temperature control and durable stainless steel construction, tailored for commercial kitchen workflows. Its automatic starch removal and low water level system simplify maintenance, ensuring consistent cooking quality during moderate throughput operations. The unit’s 10.5-gallon tank and 66 lbs/hour capacity meet the demands of busy foodservice settings, integrating seamlessly into prep and cooking lines for efficient pasta service.

• High-capacity 10.5-gallon stainless steel tank supports continuous pasta cooking with durability.
• Automatic starch removal and low water control reduce manual cleaning and monitoring time.
• Electrical specifications of 208v/50/60Hz/3-phase, 10.0kW ensure compatibility with commercial power setups.
• Robust 316 stainless steel tank and cabinet withstand rigorous daily use in busy kitchens.
• Versatile 9-position energy control facilitates energy-efficient operation tailored to workflow demands.

Ideal for large-scale pasta preparation in institutional or commercial foodservice environments requiring reliable, high-capacity equipment.

Electrolux 391203 (LV391203) Technical Specs

The Electrolux 391203 Pasta Cooker features a self-contained, floor-model design with a 10.5-gallon stainless steel tank built for durable, ongoing use. Its electrical requirements include a 208-volt three-phase connection running at 10.0kW, supporting up to 66 pounds of pasta per hour. The unit’s water fill is manual, with automatic starch removal and low water level controls that streamline operational efficiency. Constructed entirely from 316 stainless steel, it measures 35.44 inches in width, depth, and height, weighing approximately 170 lbs. It operates within a temperature range suitable for high-volume pasta cooking, with easy-to-clean, corrosion-resistant surfaces designed to meet commercial sanitation standards.

• Electrical requirements: 208V/50/60Hz/3-phase, 10.0kW, 28.0 amps
• Construction & finish: 316 stainless steel tank and cabinet, durable for high-volume use
• Capacity and output: Supports 66 lbs/hour of pasta with manual water fill
• Temperature operating range: Suitable for consistent high-temperature cooking
• Dimensions: 35.44" W x 35.44" D x 35.44" H; weight: 170 lbs

• Electrical setup: Requires compatible 208V power supply with three-phase connection.
• Workplace integration: Designed for easy installation with appropriate airflow and drainage.
• Cleaning routines: Surfaces are compatible with standard stainless steel cleaning methods.
• Capacity considerations: Suitable for moderate throughput in restaurant kitchens or catering operations.
• Usage environment: Ideal for compliance with sanitation standards in high-use foodservice facilities.

What is a commercial pasta cooker?

A commercial pasta cooker is a heavy-duty cooking appliance designed for large-scale pasta preparation in professional foodservice settings. It features a high-capacity stainless steel tank, automatic controls for starch removal and water levels, and specialized heating elements to ensure consistent cooking results. Installed in restaurant kitchens, catering facilities, and institutional cafeterias, the Electrolux 391203 pasta cooker provides reliable throughput with minimal maintenance, supporting continuous operation during busy service periods. Its durable construction and precise temperature regulation make it ideal for high-volume pasta service in commercial kitchens.

Top commercial pasta cookers for large-volume foodservice

Built with robust stainless steel construction and automatic features, the Electrolux 391203 offers reliable performance for medium-volume restaurants, catering, and institutional settings, supporting operational efficiency and consistent product quality during high-demand pasta operations.

• Operation for large-volume pasta preparation in busy commercial kitchens
• Optimized for compact kitchens with moderate throughput needs
• Suitable for institutional foodservice like cafeterias and catering
• Designed to support high-efficiency workflows with minimal downtime
• Capable of handling daily pasta production in mid-sized restaurant operations

Why Choose Electrolux 391203 (LV391203)?

Electrolux 391203 (LV391203) stands out among commercial pasta cookers through its durable stainless steel construction, integrated automatic features, and precise temperature control, providing improved operational efficiency, sanitation, and consistent cooking results. Its robust design and energy-efficient controls reduce downtime and maintenance, making it a dependable choice for professional foodservice environments requiring reliable, restaurant-ready equipment.

• Self-contained, floor-model design provides stability and easy installation in commercial kitchens
• Automatic starch removal minimizes manual cleaning and enhances sanitation
• Heavy-duty 316 stainless steel construction increases durability for everyday use
• High-capacity 66 lbs/hour performance supports high-volume pasta production
• Versatile 9-position energy control allows tailored operation to optimize energy consumption