Electrolux 391201 15 Inch Gas Pasta Cooker 10.5 Gallon Tank 66 lbs/hour

The Electrolux 391201 (LV391201) Pasta Cooker Gas is a commercial-grade foodservice equipment designed for efficient pasta preparation in high-volume restaurant kitchens and catering operations. Featuring a single 10.5-gallon stainless steel tank, this gas-powered pasta cooker delivers a capacity of 66 lbs per hour, tailored for busy foodservice environments requiring reliable throughput. It includes advanced automatic starch removal and low water level control systems, ensuring consistent product quality and minimal maintenance. The unit operates on 120V power, with a 47,726 BTU heating capacity, making it suitable for installation in professional culinary settings demanding durable construction and precise temperature management. Its robust stainless steel construction and integrated design optimize workflow efficiency in commercial kitchens focused on pasta and noodle dishes.

Top Electrolux 391201 Features

Designed for commercial foodservice applications, the Electrolux 391201 pasta cooker combines precise gas heating with automated features to streamline pasta preparation. Its high-capacity stainless steel tank supports continuous operation, with automatic starch removal and low water level controls reducing manual maintenance. The unit’s durable construction, including a stainless steel cabinet and legs, ensures long-term reliability in demanding kitchen environments. Ideal for upscale restaurants, buffets, or institutional kitchens, it integrates seamlessly into high-volume workflows, delivering consistent results with minimal operator intervention.

• 66 lbs/hour capacity: Supports high-volume pasta cooking in busy kitchens
• 316 stainless steel tank: Ensures corrosion resistance and durability
• Automatic starch removal: Maintains cleanliness and reduces manual cleaning time
• Automatic low water level control: Prevents dry firing and enhances safety
• Energy control with 9 positions: Optimizes heat input for efficiency and precision

Ideal for institutions requiring reliable, high-capacity pasta cooking with automated maintenance features.

Electrolux 391201 Technical Specs

The Electrolux 391201 pasta cooker features an air-cooled design powered by a 120-volt, single-phase electrical system, consuming 0.9 amps and 0.03 kW. Its 10.5-gallon stainless steel tank is equipped with an automatic water fill system, supporting consistent operation. The cooker provides a production capacity of 66 lbs per hour, with a heating capacity of 47,726 BTU to rapidly bring water to a boil. Its dimensions are 35.44 inches in height, 15.75 inches in width, and 35.43 inches in depth, with a weight of 170 pounds. Constructed entirely from corrosion-resistant stainless steel, the unit ensures longevity and easy cleaning. Features include a self-contained design, propelling high-volume pasta operations efficiently, and safety mechanisms tailored for commercial kitchen standards.

• Electrical Requirements: 120V, single-phase, 0.9A, 0.03kW
• Cooling Method: Air-cooled
• Production Capacity: 66 lbs/hour
• Tank Construction: 316 stainless steel
• Dimensions: 35.44" H x 15.75" W x 35.43" D
• Weight: 170 lbs (product)
• Material Finish: Stainless steel exterior and tank
• Temperature Range: Designed for high-temperature operation suitable for pasta boiling
• Cleaning & Maintenance: Disassembly with easy-access fittings, automatic starch removal system
• Usage Compatibility: Suitable for gas operation in commercial kitchens, built for continuous throughput

• Electrical and plumbing connection: Requires 120V power supply and plumbing for water fill
• Clearance & airflow: Adequate ventilation for safe operation
• Drainage setup: Includes drain connection for easy cleaning
• Installation space: Fits in standard commercial kitchen counter area
• Maintenance routines: Regular inspection of gas line and tank cleaning as per manual

What is a commercial pasta cooker?

A commercial pasta cooker is a specialized appliance designed for high-volume pasta boiling and preparation in professional foodservice settings. It typically features large-capacity stainless steel tanks, automated water and starch management, and high-efficiency heating elements. Installed in restaurant kitchens, buffets, or catering operations, the Electrolux 391201 pasta cooker provides rapid, reliable cooking with minimal manual intervention, making it ideal for mid-volume to high-volume operations that require consistent, quick pasta throughput without sacrificing product quality or sanitation standards.

Top Gas Pasta Cookers for high-volume Foodservice Settings

Top commercial gas pasta cookers offer robust durability, precise control, and automation to enhance workflow efficiency in industrial kitchens. Electrolux 391201 features a self-contained, corrosion-resistant stainless steel body optimized for continuous high-volume pasta production, suited for restaurant kitchens and institutional foodservice environments requiring reliable throughput. Its automation and safety features support efficient operation in busy culinary settings.

• Operation Type — high-capacity pasta preparation in commercial kitchens
• Kitchen Type — mid-to-large scale restaurants and buffets
• Foodservice Category — pasta and noodle service
• Workload Qualifier — moderate to high throughput environments
• Use Case — automated pasta cooking with minimal operator oversight

Why Choose Electrolux 391201?

Electrolux 391201 stands out among commercial pasta cookers with its durable 316 stainless steel tank, high-capacity performance, and fully automatic starch removal and low water level controls. Its robust construction ensures long-term reliability in demanding operations, while the integrated safety and efficiency features optimize workflow and sanitation, setting it apart from standard models in professional culinary equipment.

• Self-contained design minimizes installation complexity and maximizes space utilization
• High BTU output enables rapid cooking cycles for busy kitchens
• Automated features reduce manual cleaning and maintenance effort
• Built with corrosion-resistant stainless steel for longevity and sanitation
• Optimized for high-volume pasta production in restaurant and institutional settings