The Electrolux 219933 (LV219933) SkyLine Pro 102 Combi Oven Electric is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. As part of Electrolux’s comprehensive line of commercial cooking equipment, this boilerless combi oven features a digital screen interface for precise control. Its 10-sheet pan capacity accommodates large-volume cooking, with measurements of 18" x 26" each. The unit operates at 34.5kW with a 208V/60Hz/3-phase electrical supply, delivering reliable performance for demanding foodservice environments. Built with stainless steel interior and exterior components, it ensures durability and sanitation, ideal for busy culinary operations requiring consistent results. The combination of advanced programmable controls, dual cooking modes, and specialized functions makes this oven suitable for medium- to high-volume food production in commercial kitchens such as restaurants, hotels, and institutional cafeterias.
Top Electrolux 219933 Features
The Electrolux 219933 SkyLine Pro 102 Combi Oven features twin cooking modes with advanced functions that optimize baking, steaming, and combination cooking. Its boilerless steam type enhances energy efficiency, while the digital interface allows for precise programming. The unit’s stainless steel construction ensures corrosion resistance and longevity in intensive use. With an automatic SkyClean cleaning system and USB port for software updates, maintenance is simplified, reducing downtime. Its 10-sheet pan capacity and robust design support high-volume operations across diverse foodservice scenarios.
- Versatile dual cooking modes with programmable controls
- Heavy-duty stainless steel construction for durability
- User-friendly digital interface for precise operation
- Automatic SkyClean cleaning system simplifies maintenance
- Large capacity supports high-volume food production
Optimal for mid-volume restaurant service requiring consistent, efficient cooking.
Electrolux 219933 Technical Specs
The Electrolux 219933 Combi Oven is engineered for demanding commercial kitchens with precise technical specifications. It operates on a 208V/60Hz/3-phase power supply, drawing 97.6 amps with a total wattage of 34.5kW. The oven features a self-contained, boilerless steam system and is rated ENERGY STAR® for energy efficiency. Its stainless steel interior and exterior ensure durability and ease of sanitation, with a total weight of 369 lbs and dimensions of 42.94" W x 38.25" D x 41.63" H. Designed for frequent use, it is cETLus and ETL-Sanitation listed with IPX5 water-resistant rating for reliable operation in high-humidity environments. The integrated control interface, including programmable controls and a single sensor probe, supports precise cooking cycles. Easy maintenance is facilitated by the SkyClean automatic cleaning system and included spray hose. Compatibility with standard sheet pans and built-in features supports efficient workflow in professional kitchens.
- Electrical requirements: 208V, 60Hz, 3-phase, 97.6 amps
- Cooling method: Self-contained boilerless steam system
- Construction & finish: Stainless steel interior and exterior
- Dimensions: 42.94" W x 38.25" D x 41.63" H
- Weight: 369 lbs (product)
- Temperature range: Operates safely within standard commercial cooking limits
- Control type: Programmable digital controls with single sensor probe
- Cleaning & maintenance: SkyClean automatic cleaning system with included spray hose
- Certifications: cETLus, ETL-Sanitation, IPX5 rated water resistance
- Electrical compatibility: Ensure dedicated 208V three-phase outlet for optimal operation
- Installation space: Requires standard clearance for airflow and servicing
- Drainage: Adequate drainage for water discharge support
- Ventilation: Proper kitchen ventilation required to manage humidity and heat
- Maintenance setup: Access panels for routine cleaning and sensor calibration
What is a commercial combi oven
A commercial combi oven is a multi-functional cooking appliance designed for professional foodservice environments, combining convection, steaming, and combination cooking modes in a single unit. The Electrolux 219933 SkyLine Pro 102 is an example of this equipment, offering precise programmable controls, large capacity for sheet pans, and energy-efficient boilerless steam technology. Installed in restaurant kitchens, hotel banquet facilities, or institutional cafeterias, it supports versatile cooking needs for high-volume, consistent food preparation, making it suitable for operations with medium workload requirements.
Top combi ovens for medium-volume restaurant kitchens
Precise, efficient, and durable, the Electrolux 219933 combines advanced programmable features and large capacity to meet medium-volume culinary demands. It supports consistent high-quality output in commercial kitchen settings, making it ideal for multi-course meal preparation in professional foodservice environments.
- Operation type — medium-volume restaurant kitchens
- Kitchen setting — compact commercial spaces
- Foodservice category — restaurant and hotel food prep
- Workload qualifier — moderate throughput
- Use case — multi-step cooking in high-demand kitchens
Why Choose Electrolux 219933
Electrolux 219933 SkyLine Pro 102 stands out for its robust stainless steel construction, advanced programmable controls, and automatic cleanability that reduce operational downtime. Its boilerless steam technology ensures energy-efficient performance, while its large capacity supports high-volume cooking in demanding environments. Compared to standard models, it offers optimal workflow integration and sanitation features for professional kitchens seeking reliable commercial cooking equipment.
- Built with corrosion-resistant stainless steel for longevity
- Energy-efficient boilerless steam system reduces operational costs
- Large sheet pan capacity supports high-volume food production
- Advanced programmable controls ensure precise cooking results
- Automatic SkyClean system simplifies maintenance and sanitation
