The Electrolux 219752 (LV219752) SkyLine PremiumS 101 Combi Oven Electric is a commercial-grade, electric large model designed for high-efficiency food preparation environments. This combi oven features a boiler steam type and programmable controls, offering precise temperature and humidity management for versatile cooking applications. It provides a capacity for (10) 12" x 20" hotel pans, making it suitable for medium-volume restaurant kitchens, hotel banquets, and institutional foodservice operations. Constructed with stainless steel interior and exterior, it ensures durability and ease of cleaning. With a power consumption of 19.0 kW and a voltage rating of 208V/60Hz/3-phase, it supports demanding culinary workflows while maintaining energy efficiency through ENERGY STAR® certification. The product enhances culinary precision, sanitation, and workflow integration in demanding commercial settings.
Top Electrolux 219752 Features
The Electrolux 219752 SkyLine PremiumS 101 Combi Oven offers advanced functionality tailored for commercial kitchens. Its integrated touch screen interface simplifies operation, while the three distinct cooking modes with special functions enable versatile menu preparation. The unit’s multi-sensor probe ensures consistent internal temperature monitoring, facilitating accurate cooking. Designed with a stainless steel construction, it withstands daily intensive use and eases maintenance. The SkyClean automatic cleaning system reduces downtime, and the USB port allows easy software updates. Its precise airflow, driven by a 7-speed Optiflow fan, ensures even heat distribution, making it ideal for high-volume food production and menu flexibility in professional environments.
- Capacity: Holds (10) 12" x 20" hotel pans for high-volume batching.
- Durability traits: Stainless steel interior and exterior resist corrosion and wear.
- Ease-of-use: Touch screen interface streamlines operation and reduces training time.
- Maintenance: SkyClean automatic cleaning minimizes manual cleaning requirements.
- Workflow integration: Multi-sensor probe and programmable controls enhance cooking accuracy and efficiency.
Ideal for commercial kitchens requiring reliable, precise, and versatile combi oven performance.
Electrolux 219752 Technical Specs
This commercial combi oven operates with a power requirement of 19.0kW, supplied by a 208V, 60Hz, three-phase connection drawing approximately 52.9 amps. The unit is air-cooled and features a self-contained boiler steam system. Built with high-grade stainless steel, it measures 34.13" W x 30.5" D x 41.63" H, and weighs 330 lbs, making it suitable for installation on dedicated stands or integrated into custom kitchen configurations. Its operating temperature range supports various cooking methods, with a maximum safe temperature consistent with professional standards. The oven includes features such as a triple-glass door for insulation, LED lighting, and safety-compliant materials. For maintenance, disassembly of panels and the included spray hose facilitate thorough cleaning, ensuring sanitary operation. It is certified by cETLus and ETL-Sanitation, with an IPX5 rating for water resistance, making it suitable for demanding foodservice environments.
- Electrical requirements: 208V, 60Hz, 3-phase, 52.9 amps, 19.0 kW power.
- Cooling method: Air-cooled self-contained boiler system.
- Construction & finish: Durable stainless steel, standard in commercial kitchen equipment.
- Dimensions: 34.13" W x 30.5" D x 41.63" H; weight: 330 lbs.
- Food safety and cleaning: ETL Sanitation approved, SkyClean system simplifies maintenance.
- Usage compatibility: Supports standard hotel pan capacity, integrated spray hose for cleaning, designed for high turnover environments.
What is a commercial combi oven?
A commercial combi oven is a professional-grade culinary appliance combining convection, steam, and combination cooking modes within a single unit. Designed for high-capacity foodservice operations, it enables precise temperature, humidity, and airflow control for versatile meal preparation. The Electrolux 219752 SkyLine PremiumS 101 is an electric boiler model that supports accurate and repeatable cooking, with a capacity for (10) hotel pans, ideal for mid-volume kitchens such as restaurants, hotels, and catering facilities. Its features include programmable controls, multi-sensor probes, and automatic cleaning, making it integral to efficient, sanitary, and consistent food production environments.
Top Combi Oven for Mid-Volume Foodservice Settings
High-performance commercial combi oven designed for medium throughput kitchens. The Electrolux 219752 SkyLine PremiumS 101 offers precise control, durable stainless steel construction, and versatile cooking modes for restaurant-ready operations, supporting optimal workflow in professional foodservice environments.
- Operation type — designed for commercial kitchens with moderate throughput
- Workload qualifier — supports mid-volume restaurant and hotel service
- Foodservice category — suited for institutional and catering kitchens
- Application — for versatile preparations and batch cooking
- Compatibility — integrates with existing kitchen workflows for efficiency
Why Choose Electrolux 219752 SkyLine PremiumS 101
Electrolux 219752 stands out among combi ovens for its robust stainless steel build, extensive capacity, and integrated automation features that improve operational efficiency and sanitation. Its combination of advanced controls, automatic cleaning, and precise airflow supports demanding commercial kitchen environments with reliable performance and easy maintenance.
- Self-contained boiler system enhances operational independence
- Heavy-duty stainless steel withstands daily use and cleaning
- Programmable controls streamline complex cooking processes
- Automatic SkyClean cleaning system reduces manual effort
- Supports versatile cooking modes for diverse menu offerings
